Presentation on Palm oil application by Dr. Adel Gabr

1. ‫أ‬
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‫ق‬‫أز‬‫ر‬‫عبدأل‬‫جبر‬‫عادل‬‫د‬
Prof. Dr. Adel Gabr Abdel-Razek
‫للبحوث‬‫ألقومى‬‫بالمركز‬‫ومشتقاتها‬‫وألدهون‬‫يوت‬‫ز‬‫أل‬‫ستاذ‬‫أ‬
National Research Centre,
Cairo, Egypt.
Palm oil properties and applications
‫وتطبيقاته‬ ‫النخيل‬ ‫زيت‬ ‫خصائص‬

2. Lipids is a multifunctional ingredient (Biological and Technological)
e.g. promotes flavor, color, texture and mouth feel.

6. These vitamins are fat-soluble.
Any fat not used by your body's cells or to
create energy is converted into body fat.
Likewise, unused carbohydrate and protein are
also converted into body fat.
Fat is an essential part of a healthy, balanced diet.
Fat is a source of essential fatty acids, which the body can't
make itself.
Fat helps the body absorb vitamins K, E, D and A .
Why we need some fat

38. Thanks
Palm
Oil