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PIEDMONT ITALY WINE DINNER AT
STEAKHOUSE
CREATE BY : LOCUS HOU
19th, NOV, 2016
Tuna Carpaccio
Spices tomato jus, avocado, basil, black olives, micro cress
Langhe Nebbiolo, DOC, Piedmont, Italy
Pressed foie gras terrine
Braised apple, pistachios, strawberry, port wine
Nubiola, Barbaresco, DOCG, Piedmont, Italy
Seared pigeon
Red onion, sweet corn, prosciutto soil, popcorn
Vanotu, Barbaresco, DOCG, Piedmont, Italy
Cassis sorbet
Wagyu beef cheek
Charred baby carrot, Brussels sprout, oyster emulsion
Morel Madeira sauce
Vanotu Reserva, Barbaresco, DOCG, Piedmont, Italy
Red wine stewed baby pear
Raspberry jelly, vanilla truffle ice cream, red wine sauce
Moscato d’Asti, DOCG

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PIEDMONT ITALY WINE DINNER AT STEAKHOUSE