PIEDMONT ITALY WINE DINNER AT STEAKHOUSE
- 3. Pressed foie gras terrine
Braised apple, pistachios, strawberry, port wine
Nubiola, Barbaresco, DOCG, Piedmont, Italy
- 6. Wagyu beef cheek
Charred baby carrot, Brussels sprout, oyster emulsion
Morel Madeira sauce
Vanotu Reserva, Barbaresco, DOCG, Piedmont, Italy
- 7. Red wine stewed baby pear
Raspberry jelly, vanilla truffle ice cream, red wine sauce
Moscato d’Asti, DOCG