1. COOKING AROUND
EUROPE!

2. IRELAND
Carrots
Potato
Pork
IRISH STEW
Garlic bread
Butter
Pint of Stout
(Black beer)
WHEATEN SODA BREAD

3. ITALY
Spaghetti
Tomato
sauce with
beef
Base of pizza made of
flour, water and yeast

4. GERMANY

5. AUSTRIA
With sugar With salt

6. LATVIA
LATVIAN CHEESEBROTH OF VEGETABLES

7. LITHUANIA
CEPELINAI
Potatoes
Dumpling Greens /vegetables

8. BELGIUM

9. BULGARIA

10. LUXEMBOURG
GAARDEBOUNEN JUDD MAT TIERTEG
Smoked
ham
Beans Potatoes Salmon Potatoes Sauerkraut

11. MALTA
HOBZA LAMPUKI
Fish
Spinach, coliflower,
chestnuts and
grapes
Peas and
lettuce
Small warm stuffed
puff-pastries) of meat
PASTIZZI

12. CHIPRE

13. GREECE

14. THE NETHERLANDS
OLIEBOLLEN
Kind of dutch bun
ERWTENSOEP
Peas Potatoes Sausage
HOLLAND
CHEESE: GOUDA

15. POLAND
BIGOS PIEROGI
Tart cabbage Several types of fresh meats
Onion, mushrooms and honey.
Pierogi ruskle Cheese and potato filling
(inside)
Fried onions

16. SPAIN

17. FRANCE

18. PORTUGAL
AMÊIJOAS À BULHÃO PATO PASTÉIS DE NATA
Clams and duck Puff- pastry Cream

19. UNITED KINGDOM
TEA
FISH AND CHIPS
BRITISH BREAKFAST
Sausages Beans Potatoes
Mushrooms Eggs

20. Czetch Republic
SVÍČKOVÁ
Beef sirloin in
cream sauce
Houskové Knedlíky (bread Dumplings).
Cramberries

21. ROMANIA
SARMALUTE MAMALIGUTA AMANDINE
A Romanian chocolate
Stuffed cabbage rolls
Sauerkraut Mamaliga

22. SWEDEN
SWEDISH MEATBALLS
Cream sauce
Mashed potatoes
Pickled gherkin Lingonberry jam
SWEDEN PAMCAKES
Meat
balls

23. THANK YOU ALL FOR YOUR ATTENTION
Raquel María Nevado Ramos
María Rodríguez Medina
EUROSCOLA
PROJECT (poner
logo en todas las
diapositivas)