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Melanie Obis Junio, PhD
University of the Assumption
email ad: junio_lanie85@yahoo.com.ph
ACQUISITION OF BASIC SCIENCE PROCESS
SKILLS AND SCIENTIFIC ATTITUDES TOWARD
BECOMING INQUISITIVE, CREATIVE AND
CRITICAL THINKER
FORMAT OF THE SHARING
• Why me?
• Science Process Skills, Scientific
Attitudes, Goals of Science Education
WHY ME?
RSTEF 2017
Our Study
Melanie O. Junio, PhD, Ma. Ana T. Quimbo, PhD,
Edwin Mejia, Rowena Agajona, Djela Tupe
INFLUENCE OF LESSON STUDY
ON ELEMENTARY SCHOOL SCIENCE TEACHERS’
PEDAGOGICAL CONTENT KNOWLEDGE
ON NATURE OF SCIENCE
INFLUENCE OF LESSON STUDY
ON ELEMENTARY SCHOOL SCIENCE TEACHERS’
PEDAGOGICAL CONTENT KNOWLEDGE
ON NATURE OF SCIENCE
TEACHERS’ DEFINITION OF SCIENCE
6
Science is a systematized
body of knowledge based
from truths and facts of life
acquired through different
science processes such as
observing, experimenting, etc.
TEACHERS’ DEFINITION OF SCIENCE
7
Science is a systematized
body of knowledge based
from truths and facts of life
acquired through different
science processes such as
observing, experimenting, etc.
AIM OF THE STUDY
10
Develop PCK for NOS among
elementary school science
teachers in the context of Grade 3
– Matter Strand of the K to 12
Science Curriculum (as of
December 2013)
EXAMPLE – OBSERVING / OBSERVATION
11
Observation –
information about an
object, substance or
event gained through
the senses
Observing – using the
senses to explore the
characteristics or
properties of an object,
substance, or event
Scientific
knowledge is
empirical (based
on evidence).
ACQUISITION OF BASIC SCIENCE PROCESS
SKILLS AND SCIENTIFIC ATTITUDES
TOWARD BECOMING INQUISITIVE, CREATIVE
AND CRITICAL THINKER
SCIENCE PROCESS SKILLS
13
14
PROCESS SKILLS (Rezba, 2007)
15
Methods by which
scientific knowledge is
produced
BASIC SCIENCE PROCESS SKILLS
16
• Observing
• Communicating
• Classifying
• Measuring
• Inferring
• Predicting
• Identifying variables
• Constructing a table of
data
• Constructing a graph
• Describing relationships
between variables
• Acquiring and processing
your own data
• Analyzing investigations
• Constructing hypothesis
• Defining variables
operationally
• Designing experiments
• Experimenting
INTEGRATED SCIENCE PROCESS SKILLS
17
18
Process skills as a foundation for increased understanding of science (Reprinted
from Rezba, et al., 2007)
Experimenting
DesigningInvestigations AnalyzingInvestigations DescribingRelationships
Constructing
Hypotheses
Acquiringand
ProcessingData
DefiningVariables
Operationally
ConstructingGraphs
IdentifyingVariables ConstructingaDataTable
Predicting Measuring
Communicating
Inferring Classifying
Observing
19
BASIC SCIENCE PROCESS SKILLS
20
21
• Observing – using the five sense to collect information
about natural phenomena
• Communicating – sharing your observations with
someone else
• Classifying – sorting objects or phenomena into groups
based on observations
• Measuring – quantifying observations
• Inferring – using observations and linking them to
previous experiences to reach a logical conclusion,
explanation, or interpretation about natural phenomena
• Predicting – forecasting outcomes of future events
based on observations and prior knowledge
22
• Observing – using the five sense to collect information
about natural phenomena
• Communicating – sharing your observations with
someone else
• Classifying – sorting objects or phenomena into groups
based on observations
• Measuring – quantifying observations
• Inferring – using observations and linking them to
previous experiences to reach a logical conclusion,
explanation, or interpretation about natural phenomena
• Predicting – forecasting outcomes of future events
based on observations and prior knowledge
23
The relationship between some process skills and the nature of scientific knowledge (Reprinted from Bell, 2009)
24
The relationship between some process skills and the nature of scientific knowledge (Reprinted from Bell, 2009)
ACQUISITION OF BASIC SCIENCE PROCESS
SKILLS AND SCIENTIFIC ATTITUDES TOWARD
BECOMING INQUISITIVE, CREATIVE AND
CRITICAL THINKER
SCIENTIFIC ATTITUDES
26
27
28
A SHORT LIST
29
• Curiosity
• Logical and systematic
• Open-minded
• Intellectually honest
• Works hard and is persistent
• Does not jump into conclusions
• Etc.
30
May the Holy Spirit guide us
to have an open mind
especially when we feel
we know everything.
Fr. Josel, UA President
ACQUISITION OF BASIC SCIENCE PROCESS
SKILLS AND SCIENTIFIC ATTITUDES TOWARD
BECOMING INQUISITIVE, CREATIVE AND
CRITICAL THINKER
OBSERVING, COMMUNICATING, INFERRING,
PREDICTING
32
PERSONAL EXPERIENCES
33
OBSERVE THE PICTURE.
34
• The mango is ripe.
• The mango is yellow.
• The mango has black spots.
• The mango is sweet.
• The mango is delicious.
• The mango is our national
fruit.
• The mango is round on the
upper end and pointed at the
lower end.
OBSERVE THE MANGO IN THE PICTURE.
35
• The mango is ripe.
• The mango is yellow.
• The mango has black spots.
• The mango is sweet.
• The mango is delicious.
• The mango is our national
fruit.
• The mango is round on the
upper end and pointed at the
lower end.
OBSERVE THE MANGO IN THE PICTURE.
36
• The mango is ripe.
• The mango is yellow.
• The mango has black spots.
• The mango is sweet.
• The mango is delicious.
• The mango is our national
fruit.
• The mango is round on the
upper end and pointed at the
lower end.
OBSERVE THE MANGO IN THE PICTURE.
37
• The water is boiling.
• The water is evaporating.
• There are bubbles in the
water.
• Steam is coming out of the
water.
• The water is hot.
• The level of the water
inside the container is
about 400 mL.
OBSERVE THE SET-UP
38
• The water is boiling.
• The water is evaporating.
• There are bubbles in the
water.
• Steam is coming out of the
water.
• The water is hot.
• The level of the water
inside the container is
about 400 mL.
OBSERVE THE SET-UP
39
• The water is boiling.
• The water is evaporating.
• There are bubbles in the
water.
• Steam is coming out of the
water.
• The water is hot.
• The level of the water
inside the container is
about 400 mL.
OBSERVE THE SET-UP
40
LESSON STUDY FOR DISSERTATION
41
• The baby is
crying.
• The baby has no
shirt.
• The baby is cute.
• The baby has a
wry mouth.
OBSERVE THE BABY IN THE PICTURE
42
• The baby is
crying.
• The baby has no
shirt.
• The baby is cute.
• The baby has a
wry mouth.
OBSERVE THE BABY IN THE PICTURE
43
• The baby is
crying.
• The baby has no
shirt.
• The baby is cute.
• The baby has a
wry mouth.
OBSERVE THE BABY IN THE PICTURE
44
OBSERVE THE SET-UP
45
• The shape of the
object is a cube.
• The object is cold.
• The object is
smooth.
• The object has an
irregular shape.
• The object is
colorless.
OBSERVE THE SET-UP
46
EXPLAIN YOUR OBSERVATIONS
47
• The object melted.
• Somebody changed the content of the tray.
48
Table 1: Items #3b and 3e – Performing the process skills of observing and inferring
Task Teacher A’s answer Teacher Y’s answer
a. (Instructions given by
the researcher)
Observe the set-up (a
tray with an ice cube)
on the table. Write
your observation(s).
Observe it again after
10 minutes. Write
your observations.
The ice on a tray is in a
solid form. After a few
minutes, the ice melts and
it became liquid.
 The ice on the
container melted due to
heat.
 The solid ice turned
into liquid due to heat.
b. Explain your
observations in letter
b.
At the beginning, the ice
on the tray is solid. After a
few minutes it became
liquid.
The ice melted due to heat.
CONFUSED
49
OBSERVING AND INFERRING
There is a difference between observation and inference
(Lederman, 1999; etc.).
50
• Observing = Inferring
• Inferring = Predicting
• Inferring = Giving an opinion
MISCONCEPTIONS
51
LESSON PLAN – PROPERTIES OF LIQUIDS
52
Objectives: After the lesson, the Grade 3 pupils
will be able to:
1.Observe the shape and volume of liquids after
having been transferred from one container to
another.
2.Formulate inferences about the shape and
volume of liquids based on their observations.
53
54
Pupil
#
Draw the shape of the
liquid.
Do you think the
volume of the
liquid changed
when you
transferred it to
your container?
(Yes or No)
Remarks: Did
some liquid spill
while you were
transferring it to
your container?
(Yes or No)
1
2
3
4
5
6
CLASSIFYING
55
CLASSIFY THE FOLLOWING OBJECTS.
56
57
58
59
There is often no
single “right” answer
in science.
MEASURING
Basic Measurement Concepts (Justina Gonzales, MA, Melanie Junio, PhD)
60
61
62
63
64
65
66
1.3 cm or 1.4 cm
67
• 1.3 cm
• 1.4 cm
• 1.3 ½ cm
• 1.35 cm
• 1 cm
• 1.30 cm
• 1.4 inch
• 1.30 inc.
• 1 cm 3.5
• 1.3.5 cm
• 1 ¼ cm / 1.4 cm
• 1.35 cm
• 1.3 ½ cm
• 1.3 cm
• 1.4 cm
• 1.03 cm
• 13.5 mm
• 1.34 cm
• 1.3.5 cm
• 1 cm 3.5
1.34 cm or 1.35 cm
68
• 1 cm
• 1.0 cm
• 1.00 cm
• 1 inch
1.0 cm
69
• 1.4 cm
• 1.40 cm
• 1 cm and 4 mm or
14 mm
1.40 cm
70
• 1 cm
• 1.00 cm
• 1.0 cm
1.00 cm
71
72
1.3 cm or 1.4 cm
73
• 1.3 cm
• 1.4 cm
• 1.3 ½ cm
• 1.35 cm
• 1 cm
• 1.30 cm
• 1.4 inch
• 1.30 inc.
• 1 cm 3.5
• 1.3.5 cm
• 1 ¼ cm / 1.4 cm
74
“… argue we must … agree we also
must … Let reason guide us, but not
reason alone; let it be reason
tempered with respect, responsibility,
and collegiality.”
(UP President Danilo L. Concepcion, 2017)
HOW DO WE TEACH BASIC SCIENCE PROCESS
SKILLS?
75
• “I do it”, “We do it”, “You do it” or the
“model-prompt-check” system so that
the learners assimilate the proper way
of performing the skill (Hammond,
2013).
• Address student thinking (Lesson
Study)
• Link it with NOS (Bell, 2007)
76
ACQUISITION OF BASIC SCIENCE PROCESS
SKILLS AND SCIENTIFIC ATTITUDES TOWARD
BECOMING INQUISITIVE, CREATIVE AND
CRITICAL THINKER
ACKNOWLEDGEMENT
78
79
Maraming
Salamat
po…

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Science-Process-Skills_DepEdCopy.pdf

  • 1. Melanie Obis Junio, PhD University of the Assumption email ad: junio_lanie85@yahoo.com.ph ACQUISITION OF BASIC SCIENCE PROCESS SKILLS AND SCIENTIFIC ATTITUDES TOWARD BECOMING INQUISITIVE, CREATIVE AND CRITICAL THINKER
  • 2. FORMAT OF THE SHARING • Why me? • Science Process Skills, Scientific Attitudes, Goals of Science Education
  • 4. Melanie O. Junio, PhD, Ma. Ana T. Quimbo, PhD, Edwin Mejia, Rowena Agajona, Djela Tupe INFLUENCE OF LESSON STUDY ON ELEMENTARY SCHOOL SCIENCE TEACHERS’ PEDAGOGICAL CONTENT KNOWLEDGE ON NATURE OF SCIENCE
  • 5. INFLUENCE OF LESSON STUDY ON ELEMENTARY SCHOOL SCIENCE TEACHERS’ PEDAGOGICAL CONTENT KNOWLEDGE ON NATURE OF SCIENCE
  • 6. TEACHERS’ DEFINITION OF SCIENCE 6 Science is a systematized body of knowledge based from truths and facts of life acquired through different science processes such as observing, experimenting, etc.
  • 7. TEACHERS’ DEFINITION OF SCIENCE 7 Science is a systematized body of knowledge based from truths and facts of life acquired through different science processes such as observing, experimenting, etc.
  • 8.
  • 9.
  • 10. AIM OF THE STUDY 10 Develop PCK for NOS among elementary school science teachers in the context of Grade 3 – Matter Strand of the K to 12 Science Curriculum (as of December 2013)
  • 11. EXAMPLE – OBSERVING / OBSERVATION 11 Observation – information about an object, substance or event gained through the senses Observing – using the senses to explore the characteristics or properties of an object, substance, or event Scientific knowledge is empirical (based on evidence).
  • 12. ACQUISITION OF BASIC SCIENCE PROCESS SKILLS AND SCIENTIFIC ATTITUDES TOWARD BECOMING INQUISITIVE, CREATIVE AND CRITICAL THINKER
  • 14. 14
  • 15. PROCESS SKILLS (Rezba, 2007) 15 Methods by which scientific knowledge is produced
  • 16. BASIC SCIENCE PROCESS SKILLS 16 • Observing • Communicating • Classifying • Measuring • Inferring • Predicting
  • 17. • Identifying variables • Constructing a table of data • Constructing a graph • Describing relationships between variables • Acquiring and processing your own data • Analyzing investigations • Constructing hypothesis • Defining variables operationally • Designing experiments • Experimenting INTEGRATED SCIENCE PROCESS SKILLS 17
  • 18. 18 Process skills as a foundation for increased understanding of science (Reprinted from Rezba, et al., 2007) Experimenting DesigningInvestigations AnalyzingInvestigations DescribingRelationships Constructing Hypotheses Acquiringand ProcessingData DefiningVariables Operationally ConstructingGraphs IdentifyingVariables ConstructingaDataTable Predicting Measuring Communicating Inferring Classifying Observing
  • 19. 19
  • 21. 21 • Observing – using the five sense to collect information about natural phenomena • Communicating – sharing your observations with someone else • Classifying – sorting objects or phenomena into groups based on observations • Measuring – quantifying observations • Inferring – using observations and linking them to previous experiences to reach a logical conclusion, explanation, or interpretation about natural phenomena • Predicting – forecasting outcomes of future events based on observations and prior knowledge
  • 22. 22 • Observing – using the five sense to collect information about natural phenomena • Communicating – sharing your observations with someone else • Classifying – sorting objects or phenomena into groups based on observations • Measuring – quantifying observations • Inferring – using observations and linking them to previous experiences to reach a logical conclusion, explanation, or interpretation about natural phenomena • Predicting – forecasting outcomes of future events based on observations and prior knowledge
  • 23. 23 The relationship between some process skills and the nature of scientific knowledge (Reprinted from Bell, 2009)
  • 24. 24 The relationship between some process skills and the nature of scientific knowledge (Reprinted from Bell, 2009)
  • 25. ACQUISITION OF BASIC SCIENCE PROCESS SKILLS AND SCIENTIFIC ATTITUDES TOWARD BECOMING INQUISITIVE, CREATIVE AND CRITICAL THINKER
  • 27. 27
  • 28. 28
  • 29. A SHORT LIST 29 • Curiosity • Logical and systematic • Open-minded • Intellectually honest • Works hard and is persistent • Does not jump into conclusions • Etc.
  • 30. 30 May the Holy Spirit guide us to have an open mind especially when we feel we know everything. Fr. Josel, UA President
  • 31. ACQUISITION OF BASIC SCIENCE PROCESS SKILLS AND SCIENTIFIC ATTITUDES TOWARD BECOMING INQUISITIVE, CREATIVE AND CRITICAL THINKER
  • 35. • The mango is ripe. • The mango is yellow. • The mango has black spots. • The mango is sweet. • The mango is delicious. • The mango is our national fruit. • The mango is round on the upper end and pointed at the lower end. OBSERVE THE MANGO IN THE PICTURE. 35
  • 36. • The mango is ripe. • The mango is yellow. • The mango has black spots. • The mango is sweet. • The mango is delicious. • The mango is our national fruit. • The mango is round on the upper end and pointed at the lower end. OBSERVE THE MANGO IN THE PICTURE. 36
  • 37. • The mango is ripe. • The mango is yellow. • The mango has black spots. • The mango is sweet. • The mango is delicious. • The mango is our national fruit. • The mango is round on the upper end and pointed at the lower end. OBSERVE THE MANGO IN THE PICTURE. 37
  • 38. • The water is boiling. • The water is evaporating. • There are bubbles in the water. • Steam is coming out of the water. • The water is hot. • The level of the water inside the container is about 400 mL. OBSERVE THE SET-UP 38
  • 39. • The water is boiling. • The water is evaporating. • There are bubbles in the water. • Steam is coming out of the water. • The water is hot. • The level of the water inside the container is about 400 mL. OBSERVE THE SET-UP 39
  • 40. • The water is boiling. • The water is evaporating. • There are bubbles in the water. • Steam is coming out of the water. • The water is hot. • The level of the water inside the container is about 400 mL. OBSERVE THE SET-UP 40
  • 41. LESSON STUDY FOR DISSERTATION 41
  • 42. • The baby is crying. • The baby has no shirt. • The baby is cute. • The baby has a wry mouth. OBSERVE THE BABY IN THE PICTURE 42
  • 43. • The baby is crying. • The baby has no shirt. • The baby is cute. • The baby has a wry mouth. OBSERVE THE BABY IN THE PICTURE 43
  • 44. • The baby is crying. • The baby has no shirt. • The baby is cute. • The baby has a wry mouth. OBSERVE THE BABY IN THE PICTURE 44
  • 46. • The shape of the object is a cube. • The object is cold. • The object is smooth. • The object has an irregular shape. • The object is colorless. OBSERVE THE SET-UP 46
  • 47. EXPLAIN YOUR OBSERVATIONS 47 • The object melted. • Somebody changed the content of the tray.
  • 48. 48 Table 1: Items #3b and 3e – Performing the process skills of observing and inferring Task Teacher A’s answer Teacher Y’s answer a. (Instructions given by the researcher) Observe the set-up (a tray with an ice cube) on the table. Write your observation(s). Observe it again after 10 minutes. Write your observations. The ice on a tray is in a solid form. After a few minutes, the ice melts and it became liquid.  The ice on the container melted due to heat.  The solid ice turned into liquid due to heat. b. Explain your observations in letter b. At the beginning, the ice on the tray is solid. After a few minutes it became liquid. The ice melted due to heat.
  • 50. OBSERVING AND INFERRING There is a difference between observation and inference (Lederman, 1999; etc.). 50
  • 51. • Observing = Inferring • Inferring = Predicting • Inferring = Giving an opinion MISCONCEPTIONS 51
  • 52. LESSON PLAN – PROPERTIES OF LIQUIDS 52 Objectives: After the lesson, the Grade 3 pupils will be able to: 1.Observe the shape and volume of liquids after having been transferred from one container to another. 2.Formulate inferences about the shape and volume of liquids based on their observations.
  • 53. 53
  • 54. 54 Pupil # Draw the shape of the liquid. Do you think the volume of the liquid changed when you transferred it to your container? (Yes or No) Remarks: Did some liquid spill while you were transferring it to your container? (Yes or No) 1 2 3 4 5 6
  • 56. CLASSIFY THE FOLLOWING OBJECTS. 56
  • 57. 57
  • 58. 58
  • 59. 59 There is often no single “right” answer in science.
  • 60. MEASURING Basic Measurement Concepts (Justina Gonzales, MA, Melanie Junio, PhD) 60
  • 61. 61
  • 62. 62
  • 63. 63
  • 64. 64
  • 65. 65
  • 66. 66
  • 67. 1.3 cm or 1.4 cm 67 • 1.3 cm • 1.4 cm • 1.3 ½ cm • 1.35 cm • 1 cm • 1.30 cm • 1.4 inch • 1.30 inc. • 1 cm 3.5 • 1.3.5 cm • 1 ¼ cm / 1.4 cm
  • 68. • 1.35 cm • 1.3 ½ cm • 1.3 cm • 1.4 cm • 1.03 cm • 13.5 mm • 1.34 cm • 1.3.5 cm • 1 cm 3.5 1.34 cm or 1.35 cm 68
  • 69. • 1 cm • 1.0 cm • 1.00 cm • 1 inch 1.0 cm 69
  • 70. • 1.4 cm • 1.40 cm • 1 cm and 4 mm or 14 mm 1.40 cm 70
  • 71. • 1 cm • 1.00 cm • 1.0 cm 1.00 cm 71
  • 72. 72
  • 73. 1.3 cm or 1.4 cm 73 • 1.3 cm • 1.4 cm • 1.3 ½ cm • 1.35 cm • 1 cm • 1.30 cm • 1.4 inch • 1.30 inc. • 1 cm 3.5 • 1.3.5 cm • 1 ¼ cm / 1.4 cm
  • 74. 74 “… argue we must … agree we also must … Let reason guide us, but not reason alone; let it be reason tempered with respect, responsibility, and collegiality.” (UP President Danilo L. Concepcion, 2017)
  • 75. HOW DO WE TEACH BASIC SCIENCE PROCESS SKILLS? 75 • “I do it”, “We do it”, “You do it” or the “model-prompt-check” system so that the learners assimilate the proper way of performing the skill (Hammond, 2013). • Address student thinking (Lesson Study) • Link it with NOS (Bell, 2007)
  • 76. 76
  • 77. ACQUISITION OF BASIC SCIENCE PROCESS SKILLS AND SCIENTIFIC ATTITUDES TOWARD BECOMING INQUISITIVE, CREATIVE AND CRITICAL THINKER