An example of a digital recipe/recipe card that I developed using Pages Software for the Town of Newmarket Recreation Youth Centre and Sk8 Park's Cooking Club that I instructed from September 22nd to November 16th of 2015 for youth ages 10-14.

1. Directions:
1. Preheat oven to 350 degrees. Lightly grease a large rectangular baking tray with
butter to prevent the pizza from sticking to the pan and set aside.
2. Prepare toppings (dice vegetables and shred mozzarella cheese) and in a skillet,
sauté onion (optional: add minced garlic) over medium heat until translucent.
3. In a frying pan cook strips of bacon on medium high heat until crispy, and place
cooked strips on a plate lined with paper towel to absorb excess grease.
4. Once cool, cut or crumble bacon into bit sized pieces for topping.
5. Unwrap the pizza dough, knead on a floured surface with your hands and a rolling
pin and place it in the center of the oiled baking tray, slowly working the pizza
dough outwards with your fingers, spreading it to the edges of the pan.
6. Using a brush or the back of a spoon, spread a tablespoon of extra virgin olive oil
over the pizza dough and lightly sprinkle 1 tablespoon of oregano to coat the
pizza. Add sauce, vegetables and meat toppings, and sprinkle mozzarella on top.
28
SEPT
PIZZA
Ingredients:
2 bags of store-bought pizza dough
1 jar of tomato sauce (any kind)
1 ball of mozzarella
Pepperoni (sliced)
5 leaves of chopped fresh
basil
1 green pepper (diced)
5 cooked strips of bacon (crumbled)
1 small yellow onion (finely chopped)
1 tablespoon of oregano
Extra virgin olive oil and butter
Preparation: 20 minutes Cook time: 35 minutes in oven
Yield: 12+ servings Temperature: 350 degrees
Let dough sit in a covered bowl on your
counter for 2-4 hours before you start cooking!
Add additional toppings of your choice;
chicken, spinach, broccoli, olives… the options
are endless!