An example of a digital recipe/recipe card that I developed using Pages Software for the Town of Newmarket Recreation Youth Centre and Sk8 Park's Cooking Club that I instructed from September 22nd to November 16th of 2015 for youth ages 10-14.

1. Directions:
1. Mix the graham cracker crumbs with the butter and bake
at 350 degrees for 10 minutes and cool completely (13x9 pan).
2. Mix the room temperature cream cheese with two cups of whipped topping and
place on top of the graham cracker bottom gently.
3. In a separate bowl mix both the vanilla and chocolate pudding layering one on top
of the other, over top of the cream cheese and whipped topping.
4. Place the remaining two cups of whipped topping over the top.
5. Place in the fridge for a few hours or until set.
6. Optional: grate a bar of chocolate (of your choice) over the top just before serving.
28
SEPT
Ingredients:
4 cups of frozen whipped topping
1/2 cup butter (melted)
1 package of chocolate pudding mix
1 package of vanilla pudding mix
4 cups of milk
Shaved chocolate to top (any kind)
1 1/2 cups of graham cracker
crumbs
1 (8 ounce) package of cream
cheese
Preparation: 25 minutes
Yield: 12+ servings
CHOCOLATE LAYER
DESSERT
ENJOY!