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3. Put the chicken into a small baking pan. Rub
with olive oil.
Mix the salt, pepper, oregano, basil, paprika,
and cayenne pepper together and sprinkle
over the chicken.
Roast the chicken in the preheated oven for
20 minutes.
4. Provide it five-6 hours for the first-rate
flavour and texture – if you don't have that
long, even 10 mins of marinating will provide
flavour to the outdoor of fowl. Marinades
without acid can be left longer but may not
lead them to work any higher, so persist with
24 hours as a most.07-Jul-2021
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