Stephanie Frimpong is seeking a career in public health. She has a Bachelor's degree in Public Health from UNCG and an Associate's degree in Fine Arts from CPCC. During her time in school, she completed internships with refugee organizations and observed registered dietitians. She also conducted research projects on community health assessments and barriers to healthy eating. Stephanie has volunteer experience with women's health organizations, food banks, and the Red Cross. She is proficient in Microsoft Office and speaks English and Twi.
1. Stephanie A. Frimpong
4003 Eight Belles Ln, Apt 2F, Greensboro, NC 27410 • 704-756-7510 • frimpongstephanie028@gmail.com
EDUCATION
The University of North Carolina at Greensboro (UNCG), Greensboro, NC
Bachelor of Science in Public Health, May 2016
Concentration: Community Health Education
Central Piedmont Community College (CPCC), Charlotte, NC
Associate of Arts (AA), Fine Arts, May 2012
PUBLIC HEALTH EXPERIENCE
North Carolina African Services Coalition (NCASC), Greensboro, NC
Intern, January 2016 – April 2016
Assisted refugee client schedule appointment with PCP (Primary Care Provider)
Developed and implemented health promotion activities for the refugee adults and children
Handled clients’ medical identification card and immunization documents
Chaperoned the refugee children to their immunization appointments
Taught one-day cultural orientation class using the curriculum and material provide the ASC staff
Advocated for refugee clients by escorting them to health department, facilitating communication, and assisting with
completion of paperwork
Heart Disease and Nutrition, Nutrition Education with Registered Dietitian, Greensboro, NC
Observer, Spring 2016
Supported Registered Dietitian to teach nutrition education to small and large groups
Discussed the foods that can cause and those that can prevent heart disease
PUBLIC HEALTH RESEARCH PROJECTS
Community Observation and Assessment Course, UNCG, Greensboro, NC
Group Community Health Assessment, Spring 2015
Conducted a scaled-down community health assessment for a neighborhood in the Greensboro area
Collected data from community organizations and interviewed community members
Peer Health Educator Course, UNCG, Greensboro, NC, Fall 2013
Conducted workshop focusing on mental health, healthy sex and sexuality, healthy relationships, alcohol, and/ or other drugs
and, nutrition and body image
Health Problems of Low Income Groups Course, UNCG, Greensboro, NC, Summer 2015
Determined what aspects of a grocery store serve as assets for healthy eating
Investigated what barriers to healthy eating are present in a neighborhood grocery store
Observed strategies being used to promote healthy eating within stores
WORK EXPERIENCE
Camden Place Health & Rehab, Greensboro, NC
Dietary Aide, August 2016 – November 2016
Review meal tickets prior to placing prepared food on trays
Review tray tickets for diet changes and new diets as received from Nursing Services in the absence of the Dining Services
Director
Coordinate food service delivery with other departments as necessary
Inspect special diet trays to ensure that the correct diet is served to the resident
Review tray card to assure that current food information as consistent with foods served
Student Success Center, Greensboro, NC
Lab Monitor, UNCG Special Support Services (SSS), August 2013 – December 2015
Used Microsoft Access to keep records and assist with overall management
Provided technical assistance to lab users
Instructed students on how to initiate assessments and used software programs while assisting lab users and organizing the
lab
Completed other duties (paper work) and projects as requested by the SSS professional and graduate staff
LEADERSHIP EXPERIENCE
UNCG Leadership Challenge, Office of Leadership & Service-Learning (OLSL)
Bronze Medal Recipient, August 2013 – April 2014
2. Received OLSL Bronze Award for completion of the first level of the Leadership Challenge Program
Obtained personal leadership skills to become a stronger leader in the community
Silver Medal Recipient, April 2016
Received OLSL Sliver Award for completing of the second level of the Leadership Challenge Program
Worked on personal growth initiatives, and would learn how our actions impact ourselves and the community surrounding us
COMMUNITY SERVICE/INVOLVEMENT
Women’s Resources Center, Greensboro, NC
Volunteer, September 2015-December 2015
Greeted clients and assisted with registration
Provided support to walk-in visitors
Forsyth County Department of Public Health, Winston-Salem, NC
Volunteer, April 2015
Assisted with 2015 Youth Risk Behavior Survey
Backpacks Beginnings, Greensboro, NC
Volunteer, April 2012
Packaged nutritious food for low-income school children
North Carolina African Services Coalition (NCASC), Greensboro, NC
Volunteer, November 2014-May 2015
Assisted with relocating refugees to new housing and linking them to social services
Responded to event related inquiries
Assisted with organizing events for the coalition (ushering and refreshment)
Served visitors by greeting, welcoming, directing them appropriately
Updated appointment calendars and schedule meetings
Performed clerical duties: Filling, copying, fixing
American Red Cross, Greensboro, NC
Volunteer, November 2014, July 2015
Provided refreshment to donors and observed them for possible adverse reactions
Ensured that donors were properly seated for private and safety reasons
CONFERENCES ATTENDED
North Carolina Chapter, Society for Public Health Education 2015 Annual Meeting, October 8, 2015-October 9,2015
TRAINING
BRAVE-Building Responsible Advocates for Violence Education, Greensboro, NC, March 2016
Helped students recognize the early warning signs of interpersonal violence and the multiple factors that enable it
Gave students the opportunity to practice and implement leadership skills to take preventative action in risky situations
Built empathy for their peers experiencing unhealthy relationships and interpersonal violence
SKILLS
Computer: Microsoft Office (Word, Excel, PowerPoint, Access, Publisher)
Bilingual: English and Twi (Ghana)