1. Curriculum Vitae
PERSONAL INFORMATION Kiril Hristov
52,Borovo Street, 1680 Sofia (Bulgaria)
+359879117172
k.hristov74@gmail.com
Sex Male | Date of birth 16/05/1974 | Nationality Bulgarian
WORK EXPERIENCE
20/04/2011–Present Restaurant Manager
Gloria Mar Restaurants Ltd.
29 ''Slavianska" Str., 1000 Sofia (Bulgaria)
www.gloriamar-bg.com
▪ Taking responsibility for the business performance of the restaurant.
▪ Analysing and planning restaurant sales levels and profitability.
▪ Organising marketing activities, such as promotional events and discount schemes.
▪ Preparing reports at the end of the shift/week, including staff control, food control and sales.
▪ Creating and executing plans for department sales, profit and staff development.
▪ Setting budgets and/or agreeing them with senior management.
▪ Planning and coordinating menus.
Front-of-house:
▪ Coordinating the entire operation of the restaurant during scheduled shifts.
▪ Managing staff and providing them with feedback.
▪ Responding to customer complaints.
▪ Ensuring that all employees adhere to the company's uniform standards.
▪ Meeting and greeting customers and organising table reservations.
▪ Advising customers on menu and wine choice.
▪ Recruiting, training and motivating staff.
▪ Organising and supervising the shifts of kitchen, waiting and cleaning staff.
Housekeeping:
▪ Maintaining high standards of quality control, hygiene, and health and safety.
▪ Checking stock levels and ordering supplies.
▪ Preparing cash drawers and providing petty cash as required.
▪ Helping in any area of the restaurant when circumstances dictate.
Business or sector Accommodation and food service activities
08/2008–03/2011 Restaurant Manager
Efekt 3 Ltd.
123 "G.S.Rakovski" Str., 1000 Sofia (Bulgaria)
www.barmaraia.com
Business or sector Accommodation and food service activities
04/2006–08/2008 Waiter
Efekt 3 Ltd., Sofia (Bulgaria)
▪ greeting customers as they arrive and showing them to their table
9/1/15 © European Union, 2002-2014 | http://europass.cedefop.europa.eu Page 1 / 3

2. Curriculum Vitae Kiril Hristov
▪ giving out menus and taking orders for food and drink
▪ serving food and drinks
▪ dealing with bill payments
▪ making sure tables are clean and tidy.
10/1997–02/2006 Waiter-Assistant Maitre'd
Celebrity Cruise Line, Miami (United States)
Assists the Restaurant Manager in supervising all restaurant services functions and food outlets
aboard the cruise ship and maintaining the standards and service quality set by the cruise line
- Reports directly to the ship's Restaurant Manager and should be able to assume his function if that
need arises
- Responsible for the appearance, time keeping, service standards and on-the-job day-to-day training
of the subordinate F&B positions such as Head Waiter, Waiter, Assistant Waiter, Wine Sommelier, Bar
Steward, Busboy and Utilities
- Ensures that the appearance of the restaurant as well as all items (waiter stations, tables, linen,
silver,) are up to the cruise line's standards, orders new items through the ship's Provision Master
when needed
- Handles passenger complaints reporting them to the Maitre D' and keeps track on special dining
requests and special occasions as well as coordinates with the Maitre d’ Hotel the rotation lists for
breakfast, lunch, afternoon tea and midnight buffet
- To be familiar with all ships daily activities, public health procedures and ensure that subordinate
personnel activities meet the standards of those regulations
05/1994–05/1995 Waiter
Holiday Inn Hotel, Johanesburg (South Africa)
EDUCATION AND TRAINING
09/1980–05/1992 Мanager of a small company
"Kiril and Metodi" College, Smolian (Bulgaria)
09/2002 Passenger ship crowd managment training
Ministry of transport and communications, Varna (Bulgaria)
PERSONAL SKILLS
Mother tongue(s) Bulgarian
Other language(s) UNDERSTANDING SPEAKING WRITING
Listening Reading Spoken interaction Spoken production
English C1 C1 C1 C1 C1
Russian C1 C1 C1 C1 C1
Spanish A2 A2 A2 A2 A1
Levels: A1/A2: Basic user - B1/B2: Independent user - C1/C2: Proficient user
Common European Framework of Reference for Languages
Communication skills good communication skills gained through my experience as restaurant manager
Organisational / managerial skills good organisational skills gained as manager of few restaurants and good team-leading skills
9/1/15 © European Union, 2002-2014 | http://europass.cedefop.europa.eu Page 2 / 3

3. Curriculum Vitae Kiril Hristov
Computer skills Micros Fidelio,Word,Excel
9/1/15 © European Union, 2002-2014 | http://europass.cedefop.europa.eu Page 3 / 3