1. Curriculum Vitae
George Alugishvili
Home Address: Nutsubidze street. Tbilisi, Georgia
Mobile:
599 30 00 24
577 00 89 85
Gio9261@gmail.com
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Personal Information: Birth date: January 28, 1981
Birth place: Tbilisi, Georgia
Nationality: Georgian
Sex: Male
Education: 1996-1999
Tbilisi Technical University, Aviation College,
Customs Law Faculty
1999-uptoday
Tbilisi State University, International Law Faculty
Work Experience:
2015 January up today
Hotels & Preference Hauling Tbilisi (5 Star) - Sous Chef
A 257 room hotel situated just next to the Tbilisi sea, it hosts 5 dining outlets and 6 banqueting
venues, catering ranges from weddings to big conferences and set menus.
Responsible for five outlets. Whole kitchen (Breakfast, Ala-carte, Banqueting, Staff canteen, Room
service, Recreation center.
Manage day to day, Plan and assign work, Responsible for maintaining quality of food product and
ensuring consistency in food delivery and standards.)
HACCP - monitoring, corrective actions and verification
Food cost - monitoring and corrective actions
Quality of product – constant supervision to keep the set standards
Recruiting – interviews, training,
Paperwork – handling and filing of rosters, attendance, maintenance requests, purchase requests,
orders and functions.
As an sauce chef answering directly to the Executive Chef .

2. Executive Head Chef – Frank Vallat
2014 June up today Hotel Best Western Tbilisi (4 Star) F/B Manager
Responsible for 3 outlets (room service, Restaurant, Lounge bar.)
As an F/B manager answering directly to the GM.
Responsible for;
Purchasing-final decision on ordering of ingredients/materials and special equipment.
Menus-Dessert engineering, lunch menus Restaurant menus
Restaurant staff ( waitress, bar men , Cashier )
HACCP - monitoring, corrective actions and verification
2013 April –2015 January
Radisson Blu Iveria Hotel Tbilisi- ( 5 Star) Chef de partie
(filini restaurant ,iveria teras, room service, oxygen bar, surface lounge)
As a Chef de Partie, answering directly to the Chef de cuisine and Executive Head Chef
Responsible for;
Production – creating buffet menu items, ala carte , plated food for functions, outlet mis-en-place
Quality of product – keeping to the set standards
Food cost – limit wastage,
Cleaning – constant supervision,
Executive Head Chef Rosi Nicolo
2013
Advertising company “sarke studio”-Chef cook
(French film actors and staff private Chef cook)
(Film duration 4 month)
Number of people 400-800 pax. Per day
Responsible for;
Make the menus for staff and actors (Breakfast, Lunch,)
The kitchen was deployed at Food truck
2011 June 2013 April
JSC Smart Ritail (supermarket) Food Technologist/Chef Cook

3. 2010, May – 2011 April
European Restaurant “Nero” – Head Chef;
2009, March-April
Hypermarket “Goodwill” – Head Chef;
2005, September –2010 July
French Restaurant “Salve” – Head Chef;
2004, October – 2005, March
Reception Desk, Guest Service Agent (cost training)
2003, September – 2003, November - Sheraton Metechi Palace Hotel
Reception Desk, Guest Service Agent (cost training)
2001, April – 2004, October - Sheraton Metechi Palace Hotel
Kitchen Department, Cooker;
(hot section, cold section, chartering, slammer’s bar, breakfast)
(European, Italian, Asian and Georgian fusion )
Professional Skills: Windows, MS Office, Internet, Adobe Photoshop, PowerPoint
Front page
Courses and trainings: 2003, September – 2003, November –Hotel management courses in Sheraton
Metechi Palace Hotel
Languages: Georgian - Native
Russian - Fluent (spoken/written)
English – Fluent (spoken/written)
In 2007 I was invited as a guest to a TV Program “Art Boulevard” and in 2008 I was invited by a famous Chef Cook
Manuel as a guest to a TV Program “Utskho Suneli” (“Spices”).
I have prepared, equipped and open several Restaurants.
On May 31, 2010 I was invited as a guest to the TV Channel “Imedi” to participate in the morning program “Imedis
Dila”.
On March 2013 I was invited like the jury of the contest cooks in “World skillsGeorgia”

4. On February 2016 I was invited like jury of the contest cooks in Icarus (culinary academy)