1. Cedar smoked Glacier Bay half shell oyster
Prep time: 10 – 15 min.
Cook time: 20 min.
Servings: 4-6
Ingredients
For Mignonette:
(serves approx. 6 oysters)
1 tablespoon coarsely ground white
or black peppercorns
(vary amount according to taste)
1/2 cup white wine vinegar
10 ml fresh squeezed lemon juice
2 tablespoons finely chopped
shallots or sweet onions
Salt to taste
Preparation Instructions
1
Prepare all ingredients for mignonette at least 12 hours in advance to allow
flavours to mature and onion to soften.
2
Clean oysters in cold water with a soft bristle brush to remove all sediment and
impurities.
3
Shuck oysters and sever connecting tissues to release.
4
Prepare smoker and burn coals to red hot.
5
Cold smoke oysters covered for a minimum of 15 minutes.Serve immediately or
within 3 hours with mignonette, lemon zest or juice and a shake of tobasco if
desired.