discussion

1. Cookery/cooking

2. Cookery
• Can be defined as the chemical process,
combination of ingredients, developing skills,
methods and techniques of cooking, application of
heat and in more advanced stages; it involves scope
of creativity, new innovations and ideas.
• So, in short it is a combination of art and science.

3. Places where professional cookery takes place
are:
1. General – Hotels & Restaurants
2. Institutional – Schools & Colleges
3. Street – Chat & Vada Pav
4. Outdoor Catering – Mess & Canteens
5. Industrial Catering – Multinational companies
6. Bhojnalaya – Religious places
7. Airline & Sea Transport – Cruise Liners & Small Boats

4. Definition of Professional Cookery
Standardization of recipes, methods, techniques, skills
developed for cooking is known as professional cookery.

5. Utilize appropriate kitchen tools, equipment,
and paraphernalia

6. ▪ Identify kitchen tools, equipment, and
paraphernalia.
▪ Classify the kitchen tools and equipment
according to the material it is made of.
▪ Demonstrate the proper use of kitchen
tools and equipment
Objectives

7. Activity 1
Kitchen Race 1
Direction: list down the kitchen tools and equipment
that are available in your home. Write your answer in
½ crosswise.

8. Activity
Direction: In a group, match column A to Column B
based on the uses of kitchen tools and equipment.
Write your answers before each number.

10. Kitchen Puzzle
Any cook should be familiar with the correct utensils, devices and equipment in
the kitchen. It is important to consider several things and not only the price when
buying them.
The job of cooking requires specific tools, utensils, and equipment for proper and
efficient
preparation of food. Each piece has been designed to accomplish a specific job in
the kitchen.
The tools, utensils and equipment are made of different materials, each having
certain advantages and disadvantages. The following lists are materials of kitchen
utensils and
equipment commonly found in the kitchen.
Direction: Encircle the kitchen tools and equipment in the puzzle. Then give the
uses
on each terms with the use of a cooking dictionary or any related resources.