1. Kenneth McAuley
1609 Rex Drive, Marietta, Ga 30066
(770) 856-6233 Msu232@yahoo.com
Objective
Seeking an opportunity in Health Information Management where my professional experiences
and education will allow me to make an immediate impact as a member of your health care
facility.
Education
Chattahoochee Technical College, Northern Greater Atlanta, Georgia
 Associates Degree of Applied Sciences in Health Information Technology
Graduated 2014
 Completed a 135 hour Internship/Practicum at Wellstar Kennestone Hospital Health
Information Management Department
 Related Courses include: Revenue Cycle Management, Healthcare Management,
Performance Improvement, Healthcare Law, Coding and Classifications (ICD-10 CM,
ICD-10 PCS, ICD-9 CM and CPT/HCPS), Human Pathology, Medical Terminology,
Anatomy and Physiology, Healthcare Statistics, Computer Applications
 Graduated with a 3.60/4.00
Skills
 Proficient in ICD-10-CM, ICD-10-PCS, ICD-9-CM and CPT/HCPS
 Knowledgeable in Anatomy and Physiology, Medical Terminology, Clinical and Surgical
Procedures
 Proficient working with Mac, PC, Microsoft Office including Excel, Word, Access and
Power Point
 Knowledgeable of HIPAA compliance, Reimbursement and Accrediting/Licensing
 Able to provide leadership while delegating tasks, managing teams and overseeing group
projects
 Eloquent in written and verbal communications between customers, physicians and peers
Experiences
Wellstar Kennestone Health Information Department Practicum- 135 hours)
2014
 Worked with department professionals in a number of areas including ROI, Coding,
Scanning/Prepping, Mychart, Chart Completion, Document Management, EPIC, Birth
Certificates and Abstracting
 Created a step by step Electronic Medical Record to help provide a greater understanding
to future students on the processes that go into creating and maintain EMRs.
Highlands Bar and Grill
2004/Present
General Manager

2. Employ an efficient, high energy and professional approach to store operations management in
order to:
 Balance service with costs to ensure profitability
 Promote guest satisfaction for steady repeat business
 Coach / schedule to maximize levels of performance
 Monitor BOH for consistent sanitation, food quality and presentation
 Purchase / control inventory with attention to a specific budget
 Initiated in house customer service contests for servers to help promote continuous
improvements in service and guest relations
 Introduced staffing seminars to help educate staff on new and current types of beer,
liquor and wines.
Bartender
 Provide fast and accurate service to all customers as well as:
 Maintaining an accurate cash drawer
 Using honesty and Integrity to provide the best possible service
 Maintaining a clean and safe bar area
 Immense knowledge of all beer, liquor and wine sold
 An understanding of how all equipment is used and works
Affiliations
 Member of American Health Information Management Association (AHIMA)
 Georgia Health Information Management Association (GHIMA)