Get professional solution for assignment help,homework help,easy writing help,and Thesis Writing for all Universities in USA,UK,and Australia.

1. Allied American University BIO 170
Module 2
Get help for AlliedAmerican University BIO170 Module 2. We provide assignment, homework,
discussions and case studies help for all subject AlliedAmericanUniversity for Session 2015-2016
BIO 170 MODULE 2 CHECK YOUR UNDERSTANDING
The gastric enzyme present in infants that coagulates milk is:
a. casein.
b. pepsinogen.
c. trypsin.
d. rennin.
Hint:Page 91
SLO3:Examine the significance of the macronutrients and their major functions in body tissues along
with the health issues caused by a deficiency or excess of any of the macronutrients.
LO3M:Outline the processes of protein digestion, absorption, and metabolism.
1
2. Carbohydrate is stored in the body in the form of:
a. starch.
b. polysaccharide.
c. glycogen.
d. glucagon.
Hint:Page 48
SLO3:Examine the significance of the macronutrients and their major functions in body tissues along
with the health issues caused by a deficiency or excess of any of the macronutrients.

2. LO3C:Describe polysaccharides, including starch and resistant starch, dextrins, and
oligosaccharides.
1
3. The type of carbohydrate that helps maintain normal blood glucose levels during fasting
periods is:
a. glucose.
b. galactose.
c. dextrins.
d. glycogen.
Hint:Page 48
SLO3:Examine the significance of the macronutrients and their major functions in body tissues along
with the health issues caused by a deficiency or excess of any of the macronutrients.
LO3C:Describe polysaccharides, including starch and resistant starch, dextrins, and
oligosaccharides.
0
4. Proteins are absorbed primarily in the form of:
a. fatty acids.
b. disaccharides.
c. amino acids.
d. polypeptides.
Hint:Page 91
SLO3:Examine the significance of the macronutrients and their major functions in body tissues
along with the health issues caused by a deficiency or excess of any of the macronutrients.
LO3M:Outline the processes of protein digestion, absorption, and metabolism.
1
5. Cholesterol absorption may be decreased by intake of:
a. vitamin K.
b. plant sterols.

3. c. trans fats.
d. phospholipids.
Hint:Page 70
SLO3:Examine the significance of the macronutrients and their major functions in body tissues
along with the health issues caused by a deficiency or excess of any of the macronutrients.
LO3H:Describe cholesterol, its functions, food sources, and health concerns and name the five types
of lipoproteins.
1
6. Vitamin B12 is found in:
a. whole grains.
b. nuts.
c. meats.
d. legumes.
Hint:Page 89
SLO3:Examine the significance of the macronutrients and their major functions in body tissues
along with the health issues caused by a deficiency or excess of any of the macronutrients.
LO3L:Evaluate the health benefits of protein and differentiate among the types of vegetarian diets.
1
7. The chain length of fatty acids that are water soluble and more easily absorbed into the
bloodstream is:
a. very long.
b. long.
c. medium.
d. short.
Hint:Page 63
SLO3:Examine the significance of the macronutrients and their major functions in body tissues
along with the health issues caused by a deficiency or excess of any of the macronutrients.
LO3F:Identify the role of lipids in nutrition and health and examine the chemical composition and

4. characteristics of lipids.
1
8. The Acceptable Macronutrient Distribution Range for fat recommends that the percentage of
total kcalories from fat should fall between:
a. 10% and 20%.
b. 20% and 25%.
c. 20% and 35%.
d. 30% and 45%.
Hint:Page 67
SLO3:Examine the significance of the macronutrients and their major functions in body tissues
along with the health issues caused by a deficiency or excess of any of the macronutrients.
LO3G:Examine the types and amounts of essential fatty acids necessary in the diet and the Dietary
Reference Intakes (DRIs) for these nutrients.
1
9. Popular low-carbohydrate diets may place an extra burden on:
a. the heart.
b. the kidneys.
c. muscles.
d. the pancreas.
Hint:Page 54
SLO3:Examine the significance of the macronutrients and their major functions in body tissues along
with the health issues caused by a deficiency or excess of any of the macronutrients.
LO3D:Compute values for recommended intakes of carbohydrates and fiber and list examples for
each.
0
10. Functions of lipids include all of the following, except:
a. provide energy.
b. supply essential fatty acids.

5. c. promote satiety.
d. help in losing weight.
Hint:Page 62
SLO3:Examine the significance of the macronutrients and their major functions in body tissues along
with the health issues caused by a deficiency or excess of any of the macronutrients.
LO3F:Identify the role of lipids in nutrition and health and examine the chemical composition and
characteristics of lipids.
0
11. An animal protein that is an incomplete protein is:
a. egg.
b. gelatin.
c. milk.
d. cheese.
Hint:Page 83
SLO3:Examine the significance of the macronutrients and their major functions in body tissues along
with the health issues caused by a deficiency or excess of any of the macronutrients.
LO3K:Identify the functions, balance, quality, requirements, and intake regarding protein.
1
12. Carbohydrates are composed of a combination of carbon, hydrogen, and:
a. oxygen.
b. nitrogen.
c. water.
d. glucose.
Hint:Page 44
SLO3:Examine the significance of the macronutrients and their major functions in body tissues along
with the health issues caused by a deficiency or excess of any of the macronutrients.
LO3A:State the significance of carbohydrates as a prime nutrient and their major functions in body
tissues.

6. 1
13. One of the functions of essential fatty acids is to:
a. improve skin integrity.
b. control lipid digestion.
c. reduce blood clotting time.
d. form chylomicrons.
Hint:Page 63
SLO3:Examine the significance of the macronutrients and their major functions in body tissues along
with the health issues caused by a deficiency or excess of any of the macronutrients.
LO3G:Examine the types and amounts of essential fatty acids necessary in the diet and the Dietary
Reference Intakes (DRIs) for these nutrients.
1
14. The n-3 fatty acids are of current interest because of their relation to prevention of:
a. liver disease.
b. respiratory infections.
c. cardiovascular disease.
d. urinary tract infections.
Hint:Page 63
SLO3:Examine the significance of the macronutrients and their major functions in body tissues along
with the health issues caused by a deficiency or excess of any of the macronutrients.
LO3G:Examine the types and amounts of essential fatty acids necessary in the diet and the Dietary
Reference Intakes (DRIs) for these nutrients.
1
15. The lipoprotein that carries fat from a meal just consumed to the liver is:
a. very low-density lipoprotein (VLDL).
b. low-density lipoprotein (LDL).
c. chylomicron.

7. d. high-density lipoprotein (HDL).
Hint:Page 72
SLO3:Examine the significance of the macronutrients and their major functions in body tissues along
with the health issues caused by a deficiency or excess of any of the macronutrients.
LO3H:Describe cholesterol, its functions, food sources, and health concerns and name the five types
of lipoproteins.
1
16. One characteristic of an essential fatty acid is that it:
a. comes from an animal source.
b. comes from a plant source.
c. is not manufactured by the body.
d. is manufactured by the body.
Hint:Page 63
SLO3:Examine the significance of the macronutrients and their major functions in body tissues along
with the health issues caused by a deficiency or excess of any of the macronutrients.
LO3G:Examine the types and amounts of essential fatty acids necessary in the diet and the Dietary
Reference Intakes (DRIs) for these nutrients.
1
17. Two amino acids are chemically joined by a:
a. buffer.
b. hydrogen bond.
c. carboxyl bond.
d. peptide bond.
Hint:Page 78
SLO3:Examine the significance of the macronutrients and their major functions in body tissues along
with the health issues caused by a deficiency or excess of any of the macronutrients.
LO3J:Analyze the physical and chemical nature of protein and its specific components.

8. 1
18. The major portion of the chemical digestion of lipids occurs in the:
a. mouth.
b. stomach.
c. small intestine.
d. large intestine.
Hint:Page 72
SLO3:Examine the significance of the macronutrients and their major functions in body tissues along
with the health issues caused by a deficiency or excess of any of the macronutrients.
LO3I:Explain the process of lipid digestion, absorption, and metabolism.
1
19. Whole wheat bread, popcorn, baked beans, bananas, and pears are good sources of:
a. cellulose.
b. gums.
c. collagen.
d. psyllium.
Hint:Page 54
SLO3:Examine the significance of the macronutrients and their major functions in body tissues along
with the health issues caused by a deficiency or excess of any of the macronutrients.
LO3D:Compute values for recommended intakes of carbohydrates and fiber and list examples for
each.
0
20. According to the 2005 Dietary Guidelines for Americans, daily intake of added sugar should
be no more than:
a. 2 tsp.
b. 5 tsp.
c. 8 tsp.
d. 12 tsp.

9. Hint:Page 49
SLO3:Examine the significance of the macronutrients and their major functions in body tissues along
with the health issues caused by a deficiency or excess of any of the macronutrients.
LO3D:Compute values for recommended intakes of carbohydrates and fiber and list examples for
each.
0
21. Excessive intakes of dietary protein can:
a. cause vitamin deficiencies.
b. impair kidney function.
c. increase weight loss.
d. decrease production of essential amino acids.
Hint:Page 87
SLO3:Examine the significance of the macronutrients and their major functions in body tissues along
with the health issues caused by a deficiency or excess of any of the macronutrients.
LO3L:Evaluate the health benefits of protein and differentiate among the types of vegetarian diets.
1
22. A characteristic of saturated fats is that they are:
a. found primarily in animal products.
b. liquid at room temperature.
c. composed of many double bonds.
d. found primarily in vegetable products.
Hint:Page 63
SLO3:Examine the significance of the macronutrients and their major functions in body tissues along
with the health issues caused by a deficiency or excess of any of the macronutrients.
LO3F:Identify the role of lipids in nutrition and health and examine the chemical composition and
characteristics of lipids.
0
23. With respect to its effect on colon microflora, fiber is considered a:

10. a. prebiotic.
b. probiotic.
c. functional food.
d. protective agent.
Hint:Page 56
SLO3:Examine the significance of the macronutrients and their major functions in body tissues along
with
the health issues caused by a deficiency or excess of any of the macronutrients.
LO3D:Compute values for recommended intakes of carbohydrates and fiber and list examples for
each.
0
24. The number of amino acids that are considered indispensable or essential is:
a. 9.
b. 10.
c. 12.
d. 14.
Hint:Page 78
SLO3:Examine the significance of the macronutrients and their major functions in body tissues along
with
the health issues caused by a deficiency or excess of any of the macronutrients.
LO3J:Analyze the physical and chemical nature of protein and its specific components.
1
25. Fiber can lower blood levels of:
a. cholesterol.
b. triglycerides.
c. sodium.
d. calcium.
Hint:Page 53

11. SLO3:Examine the significance of the macronutrients and their major functions in body tissues along
with
the health issues caused by a deficiency or excess of any of the macronutrients.
LO3D:Compute values for recommended intakes of carbohydrates and fiber and list examples for
each.
http://www.justquestionanswer.com/viewanswer_detail/BIO-170-MODULE-1-CHECK-YOUR-
UNDERSTANDING-The-gastric-enzym-25491
BIO 170 MODULE 2 HOMEWORK ASSIGNMENT
Examine the significance of the macronutrients and their major functions in body tissues along with
the health issues caused by a deficiency or excess of any of the macronutrients.
http://www.justquestionanswer.com/viewanswer_detail/BIO-170-MODULE-2-HOMEWORK-
ASSIGNMENT-Examine-the-signific-25493