CACH helps clients of all sizes to establish their brand. Restaurant branding strategy is definitely one of the firms strong suits.

1. BRANDING & marketing
restaurant
by

2. A brand tells customers
what a restaurant
is all about.
WHAT IS
RESTAURANT
BRANDING?
When done well,
a brand provides visual
and emotional cues to
potential clients.

3. A brand has the power to
differentiate the restaurant
from its competitors, and
showcase its unique
personality.
A BRAND
IS MORE
THAN A LOGO
It encompasses the overall
experience of dining at the
restaurant.

4. A strong restaurant brand
covers all parts of the business,
from the interior design
to the marketing
materials.
Developing a brand and using it to
his advantage can give a restaurant
a competitive edge and recognition.

5. The visual aspects and copy style
are applied to marketing materials
like the website, menu, take-out
boxes, advertisements and
business cards.
brand
application

7. Successful brand development
is a continual process as the
owner finds new ways to
bring the essence of
the brand into all
aspects of the
business.
Logos, colors, fonts
and image styles make up
the visual aspect of the brand
to represent the unique taste and
feel of the restaurant.

8. A strong brand represents the
soul and character of the
restaurant, and will help
customers remember
the experience and
recommend it.
benefits of
branding

9. Whether you’re starting a restaurant from the ground up, or are
seeking to build brand identity for an existing one, we have the
experience, passion and talent to make your vision a reality.
dare to be different.
Cachagency.com