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UDS SLIDES
1. The Origami Bento
Urban Design Studio - Project 1C - Architecture of The City
Jordan Tok Wen Xuan (0327629)
Tutor: AR. Edward
2. Presentation Structure
Design Narrative
Site Issues
Urban Design Theories
Traditional Trades of KLCCD
Framework of the Issues
Problem Statement
Aim
Programme
Massing Development and Strategies
Exterior renderings
Floor Plans
Sections
Elevations
Renderings
Precedent Studies on Facade
Precedent Studies on Roof
Long Span Structural Details
Schedule of Accommodation
3. Food is an essential and necessary elements, people live to eat and people eat to live.
Throughout the site analysis, it shows that people come to the site for the nice food instead of
appreciating the creative and cultural aspects. The creative and cultural activities are
diminishing, it leads to population outflow as people don’t want to visit and it creates negative
perceptions of the site. If the creative and cultural activities are diminishing and not
contributing to the place, can it still be considered as a creative and cultural district?
In order to retain and invite people, it is essential to provide different programmes that
provoke new experiences by engaging the memory and meaning of the place to enhance the
economy, culture and create mystery of the site. Especially when the creative and cultural
aspects are integrated with their daily needs, people will come for the daily needs and increase
the exposure of site.
Therefore, The aim is to introduce a new programme (immediate function) that has the
essentials of food (primary order) and art and craft (second order) to enhance the downstream
activities. Sustainable Food Printing, Food Origami and Food Design would be the main
programmes that can provide creative and cultural aspect with the daily needs.
Now everyone can be the artist and chef.
Design Narrative
4. Greenery doesn’t create chance contact
Loss of traditional economic functions
Negative perceptions of safety
Low patronage from locals
Poor state of conservation
Population outflow
Lack of diversity of activity
Lack of night activities
Issues of Site
5. Urban Design Theories
City has its own historic
assets and local cultural
potential.
Urban identity and urban
experiences.
Attractions for tourist.
Influx of population.
Sense of information and
experience
People are delighted by
surprises and mystery
Interpretative Perceptions
(meaning + memory = new
experience)
Layering of meaning:
1. First order (Denotation
and primary function)
2. Second order
(Connotation and
symbolic nature)
3. Immediate Function
(Distinction to be
made between these)
Public realm, public life
and accessibility.
Provide public space for
diverse group of people to
engage.
New form of public life.
Diversity of activities and
functions.
A break from daily routine
is needed to promote
discovery and sense of
unpredictability.
Liminal Spaces:
Those form in the
interstices of everyday life
and outside normal rules.
Different cultures meet and
interact.
Culture-led Urban
regeneration
(Kyu Hong Hwang, 2014)
Perceptual Dimension
(Matthew Carmona, 2003)
Social Dimension
(Matthew Carmona, 2003)
Functional Dimension
(Matthew Carmona, 2003)
Define the context Frame the context Explore within the context Synthesize with the context
7. Framework of The Issues
Lack of Diversity of Activity
Loss of Traditional Economic Functions
Textile and food are the main
activities on site
Other activities on site are
diminishing
Textile and food have more impact to
invite people
Other activities have less impact to
invite people
Touristy and necessary activities can
sustain economy
People won’t retain on site as the
activities and experiences are similar
Rely on tourist
Pandemic changes a touristy
downtown into a ghost town
Population outflow Low patronage from locals
Lack of night activities
Negative perceptions of safety
Positive
Negative
8. Problem Statement
Cultural and creative activities have less impact on economy and social. The balance between necessary, cultural
and creative activities is needed.
Food
(first order, primary function)
Art and craft
(second order, symbolic nature)
Immediate function
Culture, economy, social
Aim
Define an immediate function between primary function and symbolic nature to provide opportunities that can
saturate the KLCCD.
Contribute Support
Enhance
10. Relocating the ‘Kitchen’
Typical Restaurant
3D Printing Restaurant
Although some restaurant have shifted their kitchen to a visible area, however, most of the
kitchen is at the back or service area, people can’t really see what is going on inside, people can’t
really engage in preparing and cooking. Traditional kitchen is centralised.
3d food printing requires station that can be scattered around (less space needed and flexible).
11. Massing Development & Strategies
Site B
Currently the site is a car park that connects the existing shophouses, restaurants and green space.
12. Massing Development & Strategies
Extrusion
A massing is built within the setback line to examine the accessibility of site.
13. Baseline Simulation
The (front) western facing facade is the most critical facade that receives the most solar heat gain.
Massing Development & Strategies
14. Accessibility
Most of the road are 1-way road and the accessibility and visibility from lorong to shophouses are restricted by the massing.
Massing Development & Strategies
15. Extending Lorong
Extending the lorong continuity and alignment to enhance the accessibility and visibility to the shophouses and restaurants.
Massing Development & Strategies
16. 2 Buildings
Auditorium is separated from the main building to allow accessibility from ground floor, invite
people in the urban context and minimize the number of staircases.
Massing Development & Strategies
17. Extension of current green spaces
By engaging greenery and street furnitures, the extension of current green spaces can act as a recreational
promenade to create a smooth transition and expand the possibility of engaging lorong panggung.
Massing Development & Strategies
18. Atrium
Relocating the ‘kitchen’ to the atrium to allow visual connectivity from every floors and allow
accessibility from existing green space to auditorium and restaurants.
Massing Development & Strategies
19. Ventilation
The building is separated by 2 intimate trails to allow wind tunnel effect as most of the wind come from
east direction throughout the year.
Massing Development & Strategies
20. Inviting Ground Floor
Both of the corner are recessed and opened to create an inviting ground floor and enhance the visual
connectivity of corner view.
Massing Development & Strategies
21. Zoning
The main programmes are located at the 3 dominant corners to connect with the existing green
spaces, restaurants and shophouses. Services are located along the extended lorong to maximize
the visual appearances of the 3 corners.
Massing Development & Strategies
22. Outdoor Terraces and Greenery
Outdoor Terraces and greenery are integrated at the corner to establish a visual connection with the passers-by.
Massing Development & Strategies
23. Skylight
Skylight is located at the atrium to allow light transmission to the 3d food printing area and
resemble the idea of airwell in traditional shophouses.
Massing Development & Strategies
24. Folded Roof
A folded roof which is inspired by one of the significant origami pattern - Yoshimura.
Massing Development & Strategies
25. Innovative Facade
An innovative facade is integrated to minimize the direct sunlight but still allowing ventilation. The
facade pattern is inspired by one of the significant origami pattern - Yoshimura.
Massing Development & Strategies
27. Corner View from Shophouses
Night Market / Bazaar
Programmable LED
ETFE Fabric Membrane
28. 3D Food Printing Area
3D Food Printing Area Outdoor Cafe
Outdoor Cafe
29. Site Plan
Scale 1:500 (A2)
MRT Pasar Seni
Construction Site
Restaurant
KL Traffic Police Station
Existing Green Space
Shophouses
Kwai Chai Hong
Niko Neko Matcha
Lorong Panggung
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Jalan Sultan
Four Points by
Sheraton KL
30. Ground Floor Plan
Scale 1:200 (A2)
Surau (M)
Surau (F)
Genset
Room
Switch
Gear
Room
Kiosk Kiosk Kiosk Kiosk Kiosk
TNB
Unloading / Loading Bay
Restaurant Restaurant
3D Food Printing Area
Programming Corner
Food Market
Drop Off
Outdoor Cafe
Outdoor Cafe
Planting Area Planting Area
Food Cartridge
Display
Kitchen
Refuse
Security
room
Reception
Recreational Promenade
Main Stage Green
Room
Control
Room
Store
31. First Floor Plan
Scale 1:200 (A2)
Food Design Workshop
Food Origami Workshop
3D Printing Room
Research Lab
Administrative
Meeting
Room
Void
Outdoor Terrace
Outdoor Terrace
Main Stage
32. Second Floor Plan
Scale 1:200 (A2)
Packaging Workshop
Gallery
Kids Learning Area
Craft Workshop
Office
Utility
Room
Void
Main Stage
33. Third Floor Plan
Scale 1:200 (A2)
Software Learning Area
Computer lab
Printing Room
Photographic Studio
Surau (M)
Tank
Room
Void
Surau (F)
Control
Room
56. Schedule of Accommodation
Category Location Room Name Quantity Area Per Unit (m2) Total Area (m2)
Food and art related
programme
Ground Floor Outdoor Cafe 2 274.40 548.80
Ground Floor Programming Corner 1 40.10 40.10
Ground Floor Food market 1 193.29 193.29
Ground Floor 3D Food Printing Area 1 143.38 143.38
Ground Floor Planting Area 2 41.32 82.64
First Floor Food Origami Workshop 1 197.53 197.53
First Floor Food Design Workshop 1 197.53 197.53
First Floor Research Lab 1 109.35 109.35
First Floor 3D Printing Room 1 102.50 102.50
First Floor Administrative Office 1 91.93 91.93
First Floor Meeting Room 1 34.43 34.43
Second Floor Gallery 1 197.53 197.53
Second Floor Packaging Workshop 1 197.53 197.53
Second Floor Craft Workshop 1 109.35 109.35
Second Floor Kids Learning Area 1 102.50 102.50
Second Floor Office 1 74.52 74.52
57. Schedule of Accommodation
Category Location Room Name Quantity Area Per Unit (m2) Total Area (m2)
Food and art related
programme
Third Floor Software Learning Area 1 197.53 197.53
Third Floor Computer Lab 1 197.53 197.53
Third Floor Photographic Studio 1 109.35 109.35
Third Floor Printing Room 1 102.50 102.50
Services Ground Floor Staircase 6 20.25 121.50
Ground Floor Lift core 3 9.00 27.00
Ground Floor Kitchen 1 54.67 54.67
Ground Floor Refuse 1 17.21 17.21
Ground Floor Security Room 1 17.21 17.21
Ground Floor Toilet (M, F, OKU) 4 53.50 214.00
Ground Floor Janitor 4 4.50 18.00
Ground Floor + Third Floor Surau (M, F) 2 49.65 + 74.52 124.17
Ground Floor Genset Room 1 19.05 19.05
Ground Floor Switch Gear Room 1 19.75 19.75
Ground Floor TNB 1 48.20 48.20
All Floor Other Services - - 111.40
All Floor Corridor - - 1205.76
58. Schedule of Accommodation
Category Location Room Name Quantity Area Per Unit (m2) Total Area (m2)
Auditorium Ground Floor Seating Area (616 pax) 1 449.22 449.22
Ground Floor Main Stage 1 96.10 96.10
Ground Floor Services + Backstage 1 185.41 185.41
First Floor Seating Area (196 pax) 1 138.72 138.72
First Floor Services 1 100.80 100.80
Total 5997.99
