bread and pastry

1. Palawan State University
College of Community Resources Development
Quezon, Campus
Quezon, Palawan
S.Y. 2021-2022
S.Y. 2020-2021
BREAD AND PASTRY
MODULE 1
TABLE OF CONTENTS
• Introduction
• Career opportunities
• Baker
INTRODUCTION
Baking requires multitasking skills such as the ability to mix ingredients while keeping an eye
on what is already in the oven and cleaning the kitcen premises. It also requires a good sense
of timing, flexibility to adjust recipes as needed to ensure the best possible outcome. Honing
baking skills also may develop leadership aptitude, especially if taking the lead when working
as a group. While baking often requires following a recipe, it also encourages creativity and
outside – the -box thinking especially when a mstake is committed. Self – confidence is another
positive effect of good baking skills. Once an individual produces several tasty and attractive
treats on their own, it is easy to feel good about himself having achieved such an
accomplishment.
LEARNING OUTCOMES
At the end of this module students should be able to:
• To familiarize with the Nature and philosophy of the course.
• To identify and discuss the career opportunities related to the course.

2. Palawan State University
College of Community Resources Development
Quezon, Campus
Quezon, Palawan
S.Y. 2021-2022
S.Y. 2020-2021

3. Palawan State University
College of Community Resources Development
Quezon, Campus
Quezon, Palawan
S.Y. 2021-2022
S.Y. 2020-2021

4. Palawan State University
College of Community Resources Development
Quezon, Campus
Quezon, Palawan
S.Y. 2021-2022
S.Y. 2020-2021
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