1.1 Bread and Pastry.docx
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This document is from Palawan State University and outlines the table of contents and introduction for a Bread and Pastry module. The introduction discusses the multitasking and timing skills required for baking, as well as how it encourages creativity. Mastering baking can boost leadership, confidence, and the ability to problem solve when mistakes occur. The learning outcomes are to familiarize students with the course nature and philosophy and identify career opportunities in the field.
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1.1 Bread and Pastry.pdf
This document is from Palawan State University and outlines the table of contents and introduction for a Bread and Pastry module. The introduction discusses the multitasking and timing skills required for baking as well as how it can develop leadership, creativity, and self-confidence. The learning outcomes are also listed, which are to familiarize students with the course nature and philosophy and to identify and discuss related career opportunities.
2 Bread and Pastry.pdf
This document is from Palawan State University and outlines the module 3 of their Bread and Pastry course. The introduction discusses the multitasking and timing skills required for baking as well as how it can develop leadership, creativity, and confidence. The learning outcomes are to discover the history of baking and define common baking terms. The document provides the table of contents and appears to be part of a larger course material on the fundamentals of baking.
2 Bread and Pastry.docx
This document is from Palawan State University and outlines the module 3 of their Bread and Pastry course. The introduction discusses the multitasking and problem-solving skills required for baking. It notes baking can develop leadership, creativity when mistakes occur, and self-confidence. The learning outcomes are to discover the history of baking and define common terms used. The document provides the course details and outlines learning activities/exercises for students to complete, including answering questions on a separate sheet.
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1.1 Bread and Pastry.pdf
This document is from Palawan State University and outlines the table of contents and introduction for a Bread and Pastry module. The introduction discusses the multitasking and timing skills required for baking as well as how it can develop leadership, creativity, and self-confidence. The learning outcomes are also listed, which are to familiarize students with the course nature and philosophy and to identify and discuss related career opportunities.
2 Bread and Pastry.pdf
This document is from Palawan State University and outlines the module 3 of their Bread and Pastry course. The introduction discusses the multitasking and timing skills required for baking as well as how it can develop leadership, creativity, and confidence. The learning outcomes are to discover the history of baking and define common baking terms. The document provides the table of contents and appears to be part of a larger course material on the fundamentals of baking.
2 Bread and Pastry.docx
This document is from Palawan State University and outlines the module 3 of their Bread and Pastry course. The introduction discusses the multitasking and problem-solving skills required for baking. It notes baking can develop leadership, creativity when mistakes occur, and self-confidence. The learning outcomes are to discover the history of baking and define common terms used. The document provides the course details and outlines learning activities/exercises for students to complete, including answering questions on a separate sheet.
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1.1 Bread and Pastry.docx
- 1. Palawan State University College of Community Resources Development Quezon, Campus Quezon, Palawan S.Y. 2021-2022 S.Y. 2020-2021 BREAD AND PASTRY MODULE 1 TABLE OF CONTENTS Introduction Career opportunities Baker INTRODUCTION Baking requires multitasking skills such as the ability to mix ingredients while keeping an eye on what is already in the oven and cleaning the kitcen premises. It also requires a good sense of timing, flexibility to adjust recipes as needed to ensure the best possible outcome. Honing baking skills also may develop leadership aptitude, especially if taking the lead when working as a group. While baking often requires following a recipe, it also encourages creativity and outside – the -boxthinking especially when a mstake is committed. Self – confidence is another positive effect of good baking skills. Once an individual produces several tasty and attractive treats on their own, it is easy to feel good about himself having achieved such an accomplishment. LEARNING OUTCOMES At the end of this module students should be able to: To familiarize with the Nature and philosophy of the course. To identify and discuss the career opportunities related to the course.
- 2. Palawan State University College of Community Resources Development Quezon, Campus Quezon, Palawan S.Y. 2021-2022 S.Y. 2020-2021
- 3. Palawan State University College of Community Resources Development Quezon, Campus Quezon, Palawan S.Y. 2021-2022 S.Y. 2020-2021
- 4. Palawan State University College of Community Resources Development Quezon, Campus Quezon, Palawan S.Y. 2021-2022 S.Y. 2020-2021 REFERENCE: