This document is from Palawan State University and outlines the module 3 of their Bread and Pastry course. The introduction discusses the multitasking and problem-solving skills required for baking. It notes baking can develop leadership, creativity when mistakes occur, and self-confidence. The learning outcomes are to discover the history of baking and define common terms used. The document provides the course details and outlines learning activities/exercises for students to complete, including answering questions on a separate sheet.