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Palawan State University
College of Community Resources Development
Quezon, Campus
Quezon, Palawan
S.Y. 2021-2022
S.Y. 2020-2021
BREAD AND PASTRY
MODULE 3
TABLE OF CONTENTS
 Introduction
 History of baking
 Baking terminologies
INTRODUCTION
Baking requires multitasking skills such as the ability to mix ingredients while keeping an eye
on what is already in the oven and cleaning the kitchen premises. It also requires a good sense
of timing, flexibility to adjust recipes as needed to ensure the best possible outcome. Honing
baking skills also may develop leadership aptitude, especially if taking the lead when working
as a group. While baking often requires following a recipe, it also encourages creativity and
outside the box thinking especially when a mistake is committed. Self-confidence is another
positive effect of good baking skills. Once an individual produces several tasty and attractive
treats on their own, it is easy to feel good about himself having achieved such an
accomplishment.
LEARNING OUTCOMES
At the end of this module students should be able to:
 To discover the historical background of baking
 To define the terms which are commonly used in baking
Palawan State University
College of Community Resources Development
Quezon, Campus
Quezon, Palawan
S.Y. 2021-2022
S.Y. 2020-2021
FUNDAMENTALS OF BAKING
Palawan State University
College of Community Resources Development
Quezon, Campus
Quezon, Palawan
S.Y. 2021-2022
S.Y. 2020-2021
Palawan State University
College of Community Resources Development
Quezon, Campus
Quezon, Palawan
S.Y. 2021-2022
S.Y. 2020-2021
Palawan State University
College of Community Resources Development
Quezon, Campus
Quezon, Palawan
S.Y. 2021-2022
S.Y. 2020-2021
Learning Activities/Exercises
Answer the following questions in a separate sheet of paper. Once done,
you can submit it thru messenger. Don’t forget to write your name.
REFERENCE:

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2 Bread and Pastry.docx

  • 1. Palawan State University College of Community Resources Development Quezon, Campus Quezon, Palawan S.Y. 2021-2022 S.Y. 2020-2021 BREAD AND PASTRY MODULE 3 TABLE OF CONTENTS  Introduction  History of baking  Baking terminologies INTRODUCTION Baking requires multitasking skills such as the ability to mix ingredients while keeping an eye on what is already in the oven and cleaning the kitchen premises. It also requires a good sense of timing, flexibility to adjust recipes as needed to ensure the best possible outcome. Honing baking skills also may develop leadership aptitude, especially if taking the lead when working as a group. While baking often requires following a recipe, it also encourages creativity and outside the box thinking especially when a mistake is committed. Self-confidence is another positive effect of good baking skills. Once an individual produces several tasty and attractive treats on their own, it is easy to feel good about himself having achieved such an accomplishment. LEARNING OUTCOMES At the end of this module students should be able to:  To discover the historical background of baking  To define the terms which are commonly used in baking
  • 2. Palawan State University College of Community Resources Development Quezon, Campus Quezon, Palawan S.Y. 2021-2022 S.Y. 2020-2021 FUNDAMENTALS OF BAKING
  • 3. Palawan State University College of Community Resources Development Quezon, Campus Quezon, Palawan S.Y. 2021-2022 S.Y. 2020-2021
  • 4. Palawan State University College of Community Resources Development Quezon, Campus Quezon, Palawan S.Y. 2021-2022 S.Y. 2020-2021
  • 5. Palawan State University College of Community Resources Development Quezon, Campus Quezon, Palawan S.Y. 2021-2022 S.Y. 2020-2021 Learning Activities/Exercises Answer the following questions in a separate sheet of paper. Once done, you can submit it thru messenger. Don’t forget to write your name. REFERENCE: