Marc and Xavier

1. FOOD IN FRANCE

2. MACARONS
A macaron is a sweet meringue-based confection made with
egg white, icing sugar, granulated sugar, almond powder or
ground almond, and food colouring

3. BAGUETTE
A baguette is a long thin loaf of French bread that is commonly made
from basic lean dough.

4. Duck Confit
Duck confit is a French dish made with the whole
duck

5. CROISSANT
A croissant is a buttery, flaky, viennoiserie-pastry named for its well-
known crescent shape. Croissants and other viennoiserie are made of a
layered yeast-leavened dough

6. STEAK FRITES
Steak-frites is a very common and popular dish served in brasseries
throughout Europe consisting of steak paired with French fries.

7. JAMBON BEURRE
The ham sandwich is a common type
of sandwich. The bread may be
buttered or toasted.

8. CREPES
A crêpe is a type of very thin pancake, usually made from wheat flour

9. PARIS BREST
A Paris–Brest is a French dessert, made
of choux pastry and a praline flavoured
cream.

10. RAW MILK
Raw milk is milk that has not been pasteurized.
Raw-milk cheeses make up about 18 percent of
France's total cheese production, and are considered
far superior to pasteurised cheeses