Philippine National Standards Presentation. A information needed to move forward the halal industry in Bangsamoro Autonomous Region in Muslim Mindanao (BARMM). The lucrative business has only less than one percent of from the total pie of one trillion dollars around the world.
In the Philippines where a good number of citizens are Muslim, state-sanctioned programs promote the development of halal-certified food to encourage stronger trade relations with Muslim-dominated countries as well as to locally motivate the food industry to provide more halal options for tourists. Aside from attracting business externally, halal food is also being promoted as a healthier alternative for non-Muslims since these are sure to be free of alcohol, pork, and pork-derived products.
What is halal and why is it important? Halal in Arabic means “acceptable” and this applies to different facets of life including lifestyle, fashion, cosmetics, and of course, food.[1] Eating is considered a huge part of a Muslim’s religious life as it was stated in the the Quran (sacred Muslim scripture) that the body should be well-nourished so the person can better contribute to society both mentally and physically. Only food that has been certified to be Halal is considered to be fit for consumption.
The Department of Trade and Industry’s (DTI) Bureau of Public Standards (PBS) is the only agency which deals with halal accreditation bodies, inspection bodies, and laboratories. The PAB has represented the Philippines in the International Halal Accreditation Forum since 2017. As of 2020, there are nine halal certification bodies in the country that can also certify non-food items such as cosmetics and pharmaceutical products. (source: https://www.ifexconnect.com/story/the-halal-industry-in-the-philippines).
THE 2 MAJOR PROGRAMS OF THE NCMF ARE THE HALAL AWARENESS PROGRAM (HAP) AND THE ACCREDITATION OF HALAL CERTIFYING BODIES.
The purpose of HAP is to provide the participants with an understanding and increase their awareness of the principles and concepts of halal. This is conducted through forums, seminars, and lectures.
Accreditation is the activity by which the NCMF formally recognizes the competence of the Halal Certifying Bodies (HVBs) intending to certify products to ensure their features and quality are in accordance with the rules established by the Islamic laws and allows the use of the mark Halal. The noble purpose of halal certification is considered as the benchmark for food safety, quality assurance, and other standards that give importance to Muslims and non-Muslims alike. The concept of halal food surpasses mere religious values and becomes more of a standard of hygiene and cleanliness. A few systematic studies show that the halal logo is perceived to be a quality assurance mark among non-Muslim communities because food is very clean and is processed and manufactured with very hygienic methods, it has a very low rate of incidences of food poison.(ncmf)
4. PHILIPPINE NATIONAL STANDARD SCOPE
• Halâl agriculture and fisheries
products intended for human
consumption, from the wild,
farm produced, processing,
packaging and distribution
levels, to serve as official
reference for Halâl food
products intended for local
and international food trade
• Photo courtesy: cnnphilippines.com
5. WHAT IS HALAL? AND WHY
HALAL?
Keeping it simple to understand, its safe for use of
consumption. Religiously: allowed by Shariah,
permitted.
Shariah-Divine way of life (Qur’an and Hadith-Islamic
law/Rule)
Haram (Non-Halal)-not allowed by Shariah, not
permitted. Not safe for use or consumption.
6.
7. SOURCES OF HALAL FOOD
1. ANIMALS
a. Domesticated animals
like ruminants with split
hooves (cattle, sheep,
goats, camels, lambs and
buffaloes/carabaos).
8. SOURCES OF HALAL FOOD
1. ANIMALS
b. Non-predatory animals
such as deer and rabbit.
9. SOURCES OF HALAL FOOD
1. ANIMALS
c. Birds that do not use their
claws to hold down food
such as pigeons, sparrows,
ostriches, chicken, turkeys,
ducks, geese, quails,
sparrows and emus.
10. SOURCES OF HALAL FOOD
1. ANIMALS
d. Aquatic animals that
are not poisonous,
intoxicating or
hazardous to human
health
11. SOURCES OF HALAL FOOD
1. ANIMALS
e. Animals raised under free
roaming/scavenging near garbage
dump or dead carcasses must be
quarantined and placed on cage or
pens with clean feed for a varying
period before slaughter to cleanse
their systems i.e. 3 days for chickens,
7 days for goat and sheep and 40
days for cattle or buffalo
12. SOURCES OF HALAL FOOD
2. PLANTS
All types of plants and plant products
and their derivatives that are not
poisonous, intoxicating or hazardous
to human health.
15. SOURCES OF NON-HALÂL FOOD (HARAM)
TERRESTRIAL ANIMALS
2 Carnivorous animals
with claws and fangs such
as lions, tigers, bears, wolf
and other land/terrestrial
animals without external
ears
16. SOURCES OF NON-HALÂL FOOD (HARAM)
TERRESTRIAL ANIMALS
3. Pests such as rats,
insects, centipedes,
scorpions and other
similar animals.
17. SOURCES OF NON-HALÂL FOOD (HARAM)
TERRESTRIAL ANIMALS
4. Predatory birds
such as eagles,
vultures, falcons,
osprey, crow and
other similar birds.
18. SOURCES OF NON-HALÂL FOOD (HARAM)
TERRESTRIAL ANIMALS
5. Animals (cattle, goat,
fowls, etc.) feed with unclean
or filthy feeds e.g.
formulated with biosolids
(sewage) or animal protein
(meat, bones and blood
meal) from uncertain sources
19. SOURCES OF NON-HALÂL FOOD (HARAM)
TERRESTRIAL ANIMALS
6. Animals forbidden
to be killed in Islam
such as bees, wasps,
hornets and
woodpecker
24. SOURCES OF NON-HALÂL FOOD (HARAM)
TERRESTRIAL ANIMALS
10. Animals that
are cross bred
from non-Halâl
animals.
25. SOURCES OF NON-HALÂL FOOD (HARAM)
TERRESTRIAL ANIMALS
11. Farmed Halâl
animals which are
intentionally and
continually fed or
injected with non-
Halâl products
26. SOURCES OF NON-HALÂL FOOD (HARAM)
AMPHIBIOUS ANIMALS
Animals that live both on
land and in water like
amphibians (i.e., frogs) and
reptiles (i.e. turtles and
crocodiles) except sailfin
(Hydrosaurus pustulatus).
27. SOURCES OF NON-HALÂL FOOD (HARAM)
AQUATIC ANIMALS
1. All poisonous and
hazardous aquatic
animals except when
poison is removed
28. SOURCES OF NON-HALÂL FOOD (HARAM)
AQUATIC ANIMALS
2. Fish that have died
before being taken out of
water or caught by illegal
fishing methods, e.g.
dynamite or blast fishing,
cyanide fishing,
electrofishing.
29. SOURCES OF NON-HALÂL FOOD (HARAM)
DEAD ANIMALS
Lawful animals that
have died of natural
causes without being
slaughtered or other
causes of death such
as:
30. SOURCES OF NON-HALÂL FOOD (HARAM)
DEAD ANIMALS
1. Hunted animals
(through guns,
spears, etc.);
31. SOURCES OF NON-HALÂL FOOD (HARAM)
5.4 DEAD ANIMALS
2. Strangled or
suffocated animals;
32. SOURCES OF NON-HALÂL FOOD (HARAM)
DEAD ANIMALS
3. Beaten animals;
4. Fallen animals from
high places;
33. SOURCES OF NON-HALÂL FOOD (HARAM)
DEAD ANIMALS
5. Gored animal
which dies as a result
of being gored by the
horns of another
animals;
34. SOURCES OF NON-HALÂL FOOD (HARAM)
DEAD ANIMALS
6. Animals which has been
partly eaten by wild beasts
or which has been
partially devoured by wild
animals and dies as a
result;
35. SOURCES OF NON-HALÂL FOOD (HARAM)
DEAD ANIMALS
7. Food animals which
are sacrificed to idols;
8. Animals which are not
slaughtered in
accordance with Islamic
Law; and
36. SOURCES OF NON-HALÂL FOOD (HARAM)
5.4 DEAD ANIMALS
.4.9 Animals tied
and starved to
death.
38. SOURCES OF NON-HALÂL FOOD (HARAM)
NAJS
1. Dogs and pigs and
their descendants;
2. Halâl foods that are
contaminated with
things that are non-
Halâl;
39. SOURCES OF NON-HALÂL FOOD (HARAM)
NAJS
3. Halâl foods that
come into direct
contact with things
that are non-Halâl;
• 4 Any liquid including pus and
objects discharged from the
orifices of human beings or
animals such as urine, vomitus,
placenta and excrement, sperm
and ova of pigs and dogs and
other non-Halâl animals;
40. SOURCES OF NON-HALÂL FOOD (HARAM)
NAJS
1 Dogs and pigs and their descendants;
2 Halâl foods that are contaminated with things that
are non-Halâl;
3 Halâl foods that come into direct contact with
things that are non-Halâl;
41. SOURCES OF NON-HALÂL FOOD (HARAM)
NAJS
4 Any liquid including pus and
objects discharged from the
orifices of human beings or
animals such as urine, vomitus,
placenta and excrement, sperm
and ova of pigs and dogs and
other non-Halâl animals;
42. SOURCES OF NON-HALÂL FOOD (HARAM)
NAJS
5 Carrion or Halâl
animals that are not
slaughtered
according to Shariah
(Islamic Law);
• and 6. Khamr (wine such as
alcoholic beverages and
intoxicant) and food or drink
which contain or mixed with
Khamr.
45. MINIMUM REQUIREMENTS
2. Halâl fisheries and aquatic
products should have been
captured and/or farmed in
accordance with relevant Fisheries
Administrative Orders on
Conservation and Sustainable
Fisheries and Good Aquaculture
Practices, among others.
46. MINIMUMREQUIREMENTS
3. Halâl fisheries and aquatic products
should have been handled, processed
and/or manufactured in accordance
with relevant Codex Standards and
Codes of Practices for Fish and Fishery
Products and/or the Philippine
National Standards with respect to the
HAS at all desired level/stage.
47. MINIMUM REQUIREMENTS
4 Halâl meat and meat
product should be sourced
from lawful animals slaughtered
in accredited Halâl
slaughterhouses.
48. 6 MINIMUM REQUIREMENTS
Plant products
1. Halâl plant products should be
produced, harvested, processed and/or
manufactured in accordance to GAP,
HAS, HACCP, GMP and SSOPs;
49. MINIMUMREQUIREMENTS
2. Halâl plant products should comply
with the maximum residue limits of
pesticide established by CAC and/or
competent authority;
50. MINIMUMREQUIREMENTS
3. All types of plants and plant
products and their derivatives are Halâl
except those that are poisonous,
intoxicating or hazardous to health;
and
51. MINIMUMREQUIREMENTS
4. All types of mushroom and useful
microorganisms and their by-products
and/or derivatives are Halâl except
those that are poisonous, intoxicating
or hazardous to health.
52.
53. GENETICALLY ENGINEERED/MODIFIED FOOD
1. It does not contain any parts or
products of animal origin which are
forbidden in Islam as well as of animals
that are permissible in Islam but not
slaughtered according to Islamic law;
55. GENETICALLY ENGINEERED/MODIFIED FOOD
3. It is safe and not harmful;
4. Its raw ingredients do not contain
derivative from human being;
5. During preparation, processing, packing,
storage and transportation, Halâl products are
separated from any other non-Halâl products;
56. GENETICALLY ENGINEERED/MODIFIED FOOD
6. Anything that is grown with the
use of najs or alcohol but originated
from biological nature such as plants
or organisms are allowed in Shariah
(Islamic law) if the end product
contains no najs material;
57. GENETICALLY ENGINEERED/MODIFIED FOOD
7. That all GMO food and ingredients are
all Halâl if the sources are Halâl;
8. If the source of the GMO is taken from
the poisonous food, it is Halâl if the
poison is removed; and
58. GENETICALLY ENGINEERED/MODIFIED FOOD
9 Biotech crop and products have
undergone intensive food and
environment safety tests and are
acceptable in the Islamic world as
Halâl provided that the sources are
Halâl.
59.
60. RULES OF SLAUGHTERING
1 The animal to be slaughtered has to be
Halâl;
2 The animal to be slaughtered should be
alive or deemed to be alive (hayyah
mustaqirrah) at the time of slaughter; and
3 Animal to be slaughtered should be
healthy and have been approved by the
concerned competent authority.
A. Requirements of the animals to be slaughtered
61. RULES OF SLAUGHTERING
1 The slaughterer must be a practicing Muslim
who is mentally sound (áqil), of age (balig)
and fully understands the fundamental rules
and conditions related to the Halâl slaughter
of animals.
2 The slaughterer should have a certificate for
Halâl slaughter issued by the Muslim
Competent Authority.
B. Slaughterer
62. RULES OF SLAUGHTERING
C. Stunning
1. All forms of stunning and concussion (loss
of consciousness) shall be prohibited.
However electric shock may be allowed in
cases in order to calm down or resist violence
by the animal, the allowed period and the
electric current value for stunning should be
in accordance with Annex A of this standard.
2. Stunning (loss of consciousness) of poultry
is prohibited, ho
63. RULES OF SLAUGHTERING
C. Stunning
3. Poultry should be alive and in stable condition during and after stunning
(loss of consciousness) and upon slaughtering;
4 The current and duration of the electric shock, if it is used, should be as
specified in Annex A;
i. Any poultry that die before the act of slaughtering shall be considered
as unlawful or non-Halâl;
ii. ii. Should be proven to be humane;
iii. and iii. Should not reduce the amount of blood after slaughtering.
64. RULES OF SLAUGHTERING
The slaughtering procedure should take into account first the Amended Animal
Welfare Act of 1998 or Republic Act (RA) 10631 and carried out according to the
Shariah (Islamic law). The following requirements shall also be complied with:
1 The place of slaughter should be used exclusively for the purpose of the slaughter
of Halâl animals only;
2 The purpose of slaughtering is only for Allah and recommended to be performed
preferably facing Qiblah (Holy Kaabah at Makkah) with latitude 41.4225 North and
longitude 39.8262 East;
D. Slaughtering procedure
65. RULES OF SLAUGHTERING
3 The act of slaughtering should be done with intention (niyyah) and the slaughterer
is well aware of his action;
4 Reciting “BISMILLAH” which means “In the name of Allah” must be invoked
immediately before slaughter;
5 A trained Muslim Halâl food inspector must be appointed by the concerned
competent authority and be responsible to check that the animals are properly
slaughtered according to the Shariah (Islamic law)
D. Slaughtering procedure
66. 6 Slitting and slaughering must be done only once. The “Sawing Action” of the
slitting/slaughtering is permitted as long as the slaughtering knife or blade must not be
lifted from the animal during slitting/slaughtering;
7 The act of Halâl slaughter should begin with an incision on the neck at some point just
below the glottis (esophagus) and after the glottis for long necked animals;
8 The slaughter act shall sever the trachea (halqum), esophagus (mari) and both the
carotid arteries and jugular veins (wadajain) to hasten the bleeding and the death of the
animal (see figure 1-4 in Annex B). The bleeding should be spontaneous and complete;
67. 9 The knife used should be of single blade type and should be
sharp, and be made of steel (stainless steel);
10. Mechanical slaughter could be used with existence of a
validation system. Proper labelling should be applied on the
product showing that it is mechanically slaughtered;
11. The operator of the mechanical knife should be an adult
Muslim; 12. The slaughterer shall recite “BISMILLAH” prior to
switching on the mechanical knife and should not leave the
slaughter area
68. 12 .The slaughterer shall recite “BISMILLAH” prior to switching on the mechanical knife
and should not leave the slaughter area; 6
13. Should the slaughterer leave the slaughter area, he should stop the machine line
and switch off the mechanical knife. To restart the operation he or another Muslim
slaughterer should recite “BISMILLAH” before switching on the line and mechanical
knife;
14.The slaughterer should repeat the “BISMILLAH” during each slaughtering operation
as long as it is possible and not only at the time of operating the machine. It is not also
allowed to use a recording device;
15.The slaughterer is required to check that each poultry is properly slaughtered and
any poultry that missed the mechanical knife should be slaughtered manually; 6.6.4.16 If
the heads are removed completely by the mechanical blade, the poultry and their heads
shall be considered non-Halâl; and
17. Bleeding period should be a minimum of 180 seconds
69. REQUIREMENTS OF THE USE OF ELECTRICAL STUNNING
IN SLAUGHTER OF RUMINANTS AND POULTRY
1. General Requirement
1. The use of stunning equipment shall be under the supervision of a trained Muslim
periodically monitored by competent authority.
2. The electrical stunner shall be of the type allowed by the competent authority in
slaughter.
3. The type of stunner used for slaughter of Halâl animals shall be head stunner type
where both electrodes are placed on the head region.
4. Electrical stunning of poultry is allowed using “water bath stunner” only.
5. The strength of current used shall be supervised by a trained Muslim and
competent authority. The guidelines on stunning parameters are as specified in tables
and A.2.
70. TABLE A.1 – GUIDELINE PARAMETER FOR ELECTRICAL STUNNING
OF CHICKEN
Type of Stock Current
(Ampere)
Duration
(Seconds)
Chicken 0.25-0.50 3.00-5.00
Zulameen Sarento Puti
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MGA HALAL AT HARAM NA PAGKAIN MULA SA MGA KARNE! ANG MGA URI NG PAGKAIN AT ANG HATOL “HUKOM” NITO AY NAHAHATI SA TATLO: 1-MAY MATIBAY NA BATAYAN NA HALAL KAININ (ipinahintulot) 2-MAY MATIBAY NA BATAYAN NA HARAM KAININ (bawal) 3-WALANG BINANGGIT NA PAGBABAWAL AT PAGPAPAHINTULOT SA PAGKAIN NITO BILANG PAGPAPALIWANAG: 1-MAY MATIBAY NA BATAYAN NA ITO AY IPINAHINTULOT KAININ Kabilang sa pangkalahatang Prinsipyo hinggil sa pagkain ay: “ANG LAHAT NG PAGKAIN NA MALINIS AT HINDI NAKAKAPINSALA AY IPINAHINTULOT KAININ” * ANG MGA PAGKAIN NA IPINAHINTULOT KAININ AY NAHAHATI SA DALAWA: a-MGA PANANIM “PRUTAS AT GULAY" Ang HATOL sa pagkain ng gulay at prutas ay ipinahintulot “HALAL” kainin, ito man ay itinanim, binili o ibinigay mula sa isang Muslim o Hindi Muslim maliban lamang kung ito ay nakakapinsala o nakakamatay!! b- MGA HAYOP “HAYOP, ISDA AT IBON” ANG MGA HAYOP NA ITO AY NAHAHATI RIN SA DALAWA: -Mga Hayop na naninirahan sa tubig “dagat o ilog” katulad ng isda at lahat ng uri nito. - Ang HATOL sa pagkain ng ISDA o anumang nabubuhay sa tubig mula sa isda at tanim ay ipinahintulot “HALAL” kainin, maliban lamang kung ito ay nakakapinsala, marumi at nakakamatay!! - Mayroon ding ipinagbawal kainin dahil ito ay marumi, may pangil at mababangis katulad ng BUAYA at AHAS!! - Ang lahat na ipinagbawal patayin ay ipinagbawal kainin katulad ng palaka etc.., -At ang lahat na ipinag-utos patayin ay Haranm kainin katulad ng alakdan ( scorpion) etc..!! ANG LAHAT NG PAGKAIN MULA SA TUBIG AY HINDI NANGANGAILANGAN NG PAGKATAY!! - Mga Hayop na naninirahan sa kalupaan na may matibay na batayan na ito ay HALAL “Ipinahintulot kainin" at ang pagpahintulot sa pagkain nito ay dapat dumaan sa tamang pagkatay mula sa panuntunan ng Islam. Ang mga hayop na ipinahibtulot kainin ay ang mga sumusunod: a-BAHEEMATUL AN-AM Ito ay ang lahat ng uri ng KAMELYO, BAKA at KAMBING AT MGA KAHALINTULAD NITO - Ang bagay na ito ay napagkaisahan ng lahat ng ulama (pantas) na ito ay HALAL” Kabilang sa kawan na ito ay ang usa, tupa, kalabaw, kanggaro!! NARITO ANG IILAN SA MGA URI NG HAYOP NA HALAL KAININ AYON SA PANANAW NG NAKAKARAMING MGA ULAMA (PANTAS): b-KABAYO c-RABBIT d-DABB Ito ay kahalintulad ng hitsura ng bayawak ngunit hindi ito bayawak. Ang bayawak ay Haram kainin dahil ito ay kumakain ng buhay o patay na hayop, Samantala ang DABB ay ang tanging kinakain lang nito ay damo o halaman at kadalasan namumuhay sa desyerto e-MANOK, KABILANG NA ANG LAHAT NG URI NG PATO, ITIK, TURKEY AT GANSA f- TIPAKLONG O BALANG “grasshopper”. Ang tinutukoy na balang ay kulay dilaw. g- ASNO SA KAGUBATAN “wild donkey”, kadalasan ang kulay nito ay itim na may desinyong stripe. 2-MGA HAYOP NA IPINAGBAWAL KAININ DAHIL SA MAY MATIBAY NA BATAYAN Ang pangkalahatang Prinsipyo hinggil sa pagkain na HARAM ay: “ANG LAHAT NA PAGKAIN NA MARUMI AT NAKAKAPINSALA AY IPINAGBAWAL KAININ” Ito ay ang mga sumusunod: a-MAYTAH "patay na hayop" Ang lahat ng hayop na HALAL ang origin nito katulad ng kambing etc. ngunit hindi dumaan sa pagkatay ay matatawag ding MAYTAH at kabilang din ang nahiwalay na parte ng hayop na hindi nakatay at gayundin ang balot!! b-DUGO Ang lahat ng dugo ng Hayop na halal ang origin nito katulad ng kambing etc. ay bawal kainin ang dugo maliban lamang sa natirang dugo pagkatapos katayin at ang natirang dugo pagkatapos lutuin!! Kaya, bawal sa Islam ang pagkain ng hayop na dinuguan!! c- LAHAT NG HAYOP NA HALAL ANG ORIGIN NGUNIT ITO AY INIALAY SA DIYUS-DIYUSAN, Sa ganitong kalagayan ay HARAM ito kainin Gayundin HARAM kainin ang namatay sa pamamagitan ng: PAGBITIN, PAGPALO, NAHULOG, NASAGASAAN, NALUNOD, NATAMAAN NG SUNGAY NG HAYOP AT KINAGAT NG MABABANGIS NA HAYOP, ANG LAHAT NITO AY HARAM KAININ MALIBAN LAMANG KUNG INABUTANG BUHAY AT NAKATAY AGAD, SA GANITONG KALAGAYAN AY HALAL ITO KAININ!! d-LAMAN NG BABOY e-ANG LAHAT NG HAYOP NA NAKAKAPINSALA SA KATAWAN katulad ng: nakakalason na karne mula sa hayop at lahat ng uri ng nakakalasing!! f-ANG LAHAT NG MGA MABABANGIS NA HAYOP NA MAY PANGIL Katulad ng: LEON, LOBO, TEGRE, ASO, PUSA, LEOPARD etc. g- ANG LAHAT NG MGA IBON NA NANDADAWIT SA PAMAMAGITAN NG KANILANG MGA KUKO Katulad ng: LAWIN, KUWAGO, PALKON etc. h- ANG LAHAT NG MGA IBON NA KUMAKAIN NG BUHAY AT PATAY NA HAYOP Katulad ng: AGILA, UWAK etc. i- LAHAT NG HAYOP NA IPINAHINTULOT PATAYIN Katulad ng: UWAK, ALAKDAN “SCORPION”, DAGA, NANGANGAT NA ASO etc. j- LAHAT NG HAYOP NA IPINAGBAWAL PATAYIN Katulad ng: Langgam, palaka, pukyutan (bee) etc. k-LAHAT NG MARURUMING HAYOP katulad ng: LAHAT NG URI NG: DAGA, UOD ,PESTE, ASO, UNGGOY, AHAS, LANGAW, PUTAKTI etc. l-JALLALAH Ang Jallalah ay hayop na mula sa Halal kainin katulad ng itik, pato o manok ngunit kadalasan ang kinanain nito ay mula sa marurumi, Sa ganitong kalagayan ay HARAM ito kainin maliban lamang kung ito ay ikulong ng tatlong araw at pakakainin ng malilinis na pagkain saka ito ipinahintulot katayin at kainin m- ASNONG INAALAGAAN Ang asnong ito ay kalimitan inalagaan at ginamit bilang sasakyan at kaiba ito sa asno sa kagubatan na ipinahintulot kainin. Kadalasan ang hugis nito ay walang stripe sa katawan 3-WALANG BINANGGIT NA PAGBABAWAL AT PAGPAPAHINTULOT Ang mga bagay na nanahimik ang Batas hinggil dito (walang batayan sa pahintulot at wala ring batayan sa pagbabawal), Ang tamang pananaw ng mga pantas (ulama) hinggil dito ay HALAL “ipinahintulot" Alinsunod sa sinabi ng PROPETA (sumakanya ang biyaya at pagpapala): “….At nanahimik sa mga bagay bilang Habag sa inyo na hindi naman ito kinalimutan ay huwag na ninyo itong hanapin” Ang Hadith ay authentic ayon kay Hakim و قال النبي - صَلَّى اللَّهُ عَلَيْهِ وَسَلَّمَ : "….وسكت عن أشياء رحمة لكم من غير نسيان فلا تبحثوا عنها” أخرجه الحاكم (2/375) وصححه، ووافقه الذهبي Isinalaysay ni Abu Dardaa (kalugdan siya ni Allah) na Sugo ni Allah ay nagwika: “Anuman ang Ipinahintulot ni Allah mula sa kanyang aklat, ito ay HALAL at anumang ipinagbawal ito ay Haram at ang mga bagay na hindi na inihayag (nanahimik), ito ay kapatawaran (ipinahintulot” وحديث أبي الدرداء - رضي الله عنه - أن رسول الله - صَلَّى اللَّهُ عَلَيْهِ وَسَلَّمَ - قال: (ما أحل الله في كتابه فهو حلال، وما حرم فهو حرام، وما سكت عنه فهو عفو” DAGDAG KAALAMAN: -Kapag nagkahalo ang pagkaing HALAL at HARAM ay mahuhulog ang hatol nito sa HARAM -Kapag nagkahalo ang kinatay na hayop sa hindi kinatay ay magiging HARAM ang pagkain nito -Kapag may mga hayop na hindi nabanggit ang hatol nito kung saan napabilang, Silipin mo muna ang mga pangunahing Prinsipyo sa pagkain kung saan ito napapabilang at maaaring ihambing ang hatol at hukom nito. -Ipinahintulot kainin ang mga hayop na HARAM sa panahon ng kagipitan katulad ng wala ng makain kundi ito lamang at kung hindi ka kakain ay maaari kang mamatay o mapinsala ngunit sa kundisyon na walang ibang pagkain na Halal at kakain lamang bilang pangangalaga sa iyong buhay at huwag magmalabis sa pagkain nito Paumanhin na hindi na natin binanggit ang mga Daleel (batayan) upang hindi hahaba ang usapin, Ngunit kung nais niyo ng Daleel ay maaari kayo mag pm sa akin o magtanong sa ating mga pantas.
