Kitchen Layout

1. 
Determining
Kitchen
Layout

2. 
Objectives
At the end of the lesson the students
should be able to:
1.Identify the primary kitchen’s
layout.
2.Draw an example of kitchen
layout.
3.Appreciate the importance of
kitchen layout.

3. 
Picture Puzzle

4. 
The primary
kitchen layout
shapes

5. 
The U-Shaped
Kitchen
named for the “U” shape it
resembles, this kitchen is
popular in large and small
homes alike

6. 

7. 
The L- shaped
Kitchen
- this kitchen shape is one of
the most flexible and most
popular, providing a compact
triangle

8. 

9. 
The Island Option
- Are extremely popular in
homes today and are most often
seen in L-shaped kitchens

10. 
The G-Shaped
Kitchen
- built very much like the U-
shaped with the addition of
an elongated partial wall.

11. 

12. 
The Corridor/Galley
Kitchen
- This style kitchen makes the most
out of a smaller space.

13. 

14. 
The Single Wall
Kitchen
-- Designed for homes or
apartments, the single wall
kitchen offers a very open

15. 

16. 
Criteria Scoring Rubrics
5 pts. 4 pts. 3 pts. 2 pts.
Correctness
Cleanliness
Group
cooperation
Timeliness
Total score
18- 20pts (very good) = 96 to 100
14- 17pts (good) = 90 to 96
10- 13 pts. (fair) = 83 to 89
9pts and below (poor) =82 and below

17. 
How is it important to
determine the kitchen
layout?

18. 
Directions:
Identify what type of kitchen layout
is being presented

19. 
Assignment:
Directions: Answer the following in a ½ sheet of
paper crosswise.
1. What is hazard and risk?
2. List down the commonly encountered
maintenance problems in commercial kitchen
Reference: K-12 Basic Education Curriculum
Technology and Livelihood Education
Learning Module in Commercial Cooking (Pages 63 to 65).
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