1. Chef Jason’s Portfolio Pictures
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2. Napa Cabbage Dolmas
Crispy Seared Salmon w/Orange Fennel
Broth
Passion Fruit Panna Cotta

3. Oysters, sautéed w/garlic and walnuts
White chocolate semi fredo w/ mulberries
and Pravda vodka
Vodka cured salmon on pumpernickel

4. Clam tamale w/garlic and lemon
Chocolate berry tamale w/strawberry
sorbet
Mushroom tamale w/foie gras and
chanterelles

5. Transparency of manchego cheese
Kuroge wagyu beef, cucumber, honeydew
and lime sugar

6. Chicken liquid croquettes
Fruit kebab in honey gelatin
BBQ corn sorbet

7. Monkfish poached in black olive oil
w/mustard greens
Roast of venison w/licorice like lemon
puree, turnips, juniper berry juice and jus
Fried bread and Mediterranean tuna w/a
salad of purslane, arugula, and mache
leaves and tomato juice

8. Vegetables terrine
Fois gras terrine, pate de champagne,
rabbit terrine, salmon pate