Cookery Quarter II Salads

2. It stimulate appetite which
has fresh, crisp
ingredients; tangy flavorful
dressing; and attractive,
appetizing appearance.

3. must balance and
harmonize with the
rest of the meal, like
any other side dish.

4. should be light and
flavorful, not too much
vegetable salads are
often good choices.

5. should be large enough to
serve as a full meal and
should contain a
substantial portion of
protein.

6. These salads must be
very light without
filling.

7. are usually sweet and
may contain items such
as fruits, sweetened
gelatin, nuts and cream.