1. James D Moody II
1855 US Highway 33 West, Weston WV, 26452
Cell (304) 517-8515 Email Jmoody2410@gmail.com
Profile
I am an ambitious, hard working individual who isn’t afraid to work long hours. I am honest, loyal and
always keep a positive attitude in all situations. I have lots of experience in hospitality, fine dining and
customer service area. I also love to travel and meet new people
EDUCATION
• Associate in Applied Science: Criminal Justice
• Pierpont Community & Technical College
• Graduated 2013
• Made Dean's List in spring 2013
SKILLS/TRAINING/ CREDENTIAL
STCW Training ( Firefighting/CPR/First Aid/Personal Survival Techniques)
Serving guests with disability training Wine service training
TWIC Card Good in high stress situations
MMC (Merchant Marine Credential) U.S Coast Guard approved
TIPS Training Great hospitality and fine dining skills
EXPERIENCE:
American Cruise Lines, New Orleans LA
Steward (Waiter) October – Present
American Cruise line is a small river boat luxury cruise. It is a 5 star fine dining banquet style
restaurant, and some of my responsibility’s were to set the tables, open dinner wines, cut lemons, set
the beverage stations, serve my tables and provide excellent service. On board I worked 7 days a week
averaged about 87 hours a week, we typically had about 2 tables each about 12 guests which made it
easier to provide excellent service which I did day in and day out.
Stonewall Jackson Resort, Roanoke WV
Banquet Server April 2
nd
– Present
I work for the amazing West Virginia’s only 4 Diamond resort and some of my responsibility are to
set up coffee and pastry breaks and if they are having a lunch or dinner I set that up and serve for
important businesses and conferences. We also have a lot of weddings I am typical in charge of serving
the Bride & Groom and important family members cause of my excellent serving and people skills
they trust me to do a great job
Norwegian Cruise Line Pride of America, Hawaiian Islands
Assistant Waiter April 2015 – February 2016
I worked in a large fine dining restaurant. Some of my duties were to greet the table and give them
bread and water, see if they want anything else to drink,and if they're having wine, then I pour the wine
for them. Next I go to the galley to get their food and serve it, check on the guest to make sure
everything tastes good and if they want anything else. I also refill their water glass. When they're
finished, buss the table and reset the table. Typically we have about 5-6 tables at a time around 20

2. guests sometimes more and still able to provide excellent service to everyone.
Waterfront Place Hotel, Morgantown, WV
Banquet Server September 2013 – March 2015
I was a full time banquet server and we mainly did weddings, galas, business parties and other large
events my responsible was to set up the buffet line if the event had one, make the banquet area look
visually appealing and during plated meals I served up to 30 guests and still provided excellent serves
and provided wine and cocktail serves as well