1. Julia Maria Rios
51 Pinehurst Avenue Waterbury, CT 06705
Tel: 203-907-9520
Personal Statement
I am a confident, courteous, dedicated, passionate, and hardworking individual who has ambition to
thrive in the Food and Beverage Industry.
Work Experience
Restaurant Floor Manager
(Aug-2006 - Oct-2010)
The Lyons Group, The Trinity Irish Pub & Carvery
1 Atlantic Ocean Suite 3121
Atlantic City, NJ 08401
617-262-2605
Greg Hamn
The Lyons Group Company is based in Boston Massachusetts
I was in charge of the host/ hostess department, as well as the restaurant floor and bar day to day and
weekly tasks and goals. I cashed out employees as well as was in charge of nightly deposits and
paperwork. I would do some inventory and the ordering of fruit and supplies. Scheduled private
events and prepared contracts. Provide the best dinning and entertaining experience. I have experience
with the Micros System as well as Microsoft Office.
Restaurant Floor Manager
(Apr-2010 - Aug-2010)
The Lyons Group, Sonsie
1 Atlantic Ocean
Atlantic City, NJ 08401
Opening or closing restaurant. Daily operations and paperwork. In charge of cashing out all
employees and nightly deposit. I was also in charge of preparing host/hostess schedule weekly.
Food and Beverage Manager
(May 15, 2012- January 6, 2015)
The Chelsea Hotel
111 S. Chelsea Avenue
Atlantic City, NJ 08401
Jenna Andrews-Human Resource Director (609)428-4380
Hired May 15th
, 2012 as a seasonal supervisor to manage day to day operations. General Manager of

2. Teplitzky’s Diner by the end of the summer season September 2012.
Running day to day operations. Preparing schedules for over 50 employees weekly as well as bi-
weekly pay rolls. Weekly liquor ordering as well as completing monthly inventories. Creating new
and innovative specials as well as keeping our liquor costs under 20%, food costs under 22% monthly,
as well as labor costs. Working 12-15 hour days 6 days a week were the norm in this industry with
being under the director of the entire department.
While still being General Manager of the diner I was also tasked with Banquets and Special Events
Manager. Helping to make every bride and groom’s special day to calmest and most memorable, as
well as providing the best quality service possible to all guests. We also had Bachelor/Bachelorette
events, corporate parties or meetings, as well as Fraternity Dinners which I was in part involved with
organizing, decorating, and supplying staffing and all food and beverage components of the events.
I was also managing our Dinner restaurant “Dining on the 5th
” which was operational Friday and
Saturday Nights with everything from happy hour specialties to dinner service and Live DJ.
Education
PENN FOSTER
I am currently enrolled in their online Business Management Certificate program.
I thrive in continuing to learn all I can about businesses.
High School Diploma
Warren Fox Kaynor Technical High School, Waterbury, CT
(Sep-1999 - Jun-2003)
I took regular High School Courses as well as Hairdressing and Cosmetology Courses.
References
Jamie Sofia (609)742-6001
Alfredo Guzman (609)992-5654
Megan McNulty (609) 741-0153