1. Current Address: Claire Phillips Perm
247 West Union Street, Apt 103C cp982709@ohio.edu -- 423-619-8958 5114 Hunter Trail
Athens, OH 45701 Chattanooga, TN, 37343
Objective:
Gain international public health experienceworking with nutrition.Ultimately work with expectant mothers &
underprivileged women and children to provideassistanceand education concerninghealth.I hope to affect change in
society’s understandingof nutrition.
Education:
Ohio University Athens, Ohio
Masters of Science Food and Nutrition Science Fall 2014- Present
Diabetes Certificate
Expected completion date May 2016
Bachelor of Arts Dance Fall 2010-Summer 2014
Spanish Language Experience:
Language Classes- Ohio University August 2012- December 2015
- Medical Spanish
- Fall and Springterm of Spanish Level 1
- Basic grammar skills
Ecuador March 2015 & June 2015
- Completed thesis research comparingadolescenthealth in rural vs urban settings
- Program Assistant
- Facilitated research
- Organized materials
Costa Rica May 2013
- Spanish Study abroad for Spanish language
- Immersive languageeducation
- Lived with host family and communicated daily in Spanish
- Explored cultural and historic attributes of the country
Volunteer Experience:
Health Coach- Healthy Ohio Fall 2015- Present
- Motivated participants to set an healthful impactingSMART
- Guided identification and solution of problem areas
- Educated participants on areas of concern and areas in need of improvement and clarify concerns or comments
Peer Nutrition Councilor 2013-Present
- Counseled students with identified interest in nutrition education
- Facilitated reflection on eating habits and triggers
- Motivated individualsfor healthy improvements
TA Microbiology Lab 2014-2015
- Fostered students development of lab skills
- Clarified points of concern
- Led students to discover the answer
Nutrition Relevant Experience:
Division of Nutrition Athens, Ohio
Graduate Assistant- Atrium Café August 2014-Present
- Independently designed and aided facilitation of implementation of course
- Developed coursecontent
- Designed coursenavigation and experience
- Facilitated safeand enrichingenvironment in Atrium Quantity Food Lab
Dietitian’s Assistant August 2013-May 2014
- Worked for Darlene Berryman, RD and Director of Diabetes Institute
- TA graduate level seminar
- Assisted with Diabetes Boot Camp for primarily middle-elderly community members with type 2 diabetes

2. Tennessee Camp for Diabetic Children Soddy Daisy,Tennessee
Camp Counselor June 2015
- Monitored health and safety of nine 14 year old girls with Type 1 Diabetes Mellitus
- Encouraged healthy diabetes management
- Enthusiastically lead groups of campers rangingages 9-16 through various camp activities
Canoe Instructor June 2014
- Provided safe and fun environment to develop self esteem
- Facilitated youth development through acquisition of water skills
- Foster growth and development of junior counselors
Camp Hamwii- Central Ohio Diabetes Association Camp for Youth with Diabetes Danville,Ohio
Float Counselor & Lifeguard July/ August 2013
- Reinforced and supported positiveenvironment for youth with diabetes
- Demonstrated healthy habits and choices
- Lead canoetrips for ages 12-18, group sizes between 8-18 participantsAthens, Ohio
Sonic Chattanooga, TN
Carhop Summers 2011,2012, 2013
- Prepared food and drinks utilizingServSafetechniques
- Handled money whileprovidingenthusiastic customer service
- Provided quality customer serviceand appropriatemenu modifications items based on dietary restrictions when
requested
Employment:
Ohio University Aquatic Center Athens, Ohio
Human Resources - Student Manager April 2013-May 2014
- Collaborated as partof administrativeteamthat ran a 14 million dollar collegiatefacility with an operatingbudget
of 350,000 dollarsand an annual total of 750,000 visits
- Recruited 10-15 staff 3 times a year and Retained Staff
- Managed Employee Performance and Relations for staff of 60+
Supervisor September 2011-March 2013
- Organized Swim Lessons for 375 patron counts and 26,000 dollar budget
- Communicated with both the Public and Instructors
- Managed facility,chemicals, and staff on schedule
Lifeguard September 2010-June 2011
- Facilitated safeand fun environment for swimmers
- Executed saves during lifeguard drill sessions
YMCA Chattanooga, Tennessee
Splash Camp Coordinator December 2012-July 2013
- Created lesson plans for enrichmentof individual both in swimmingand education
- Coordinated pertinent games and themes for current season and climate
Swim Instructor / Lifeguard June 2006-August 2012
- Creatively engaged children from ages 6-13
- Instructed over 900 kids (0-60 years) how to swim
Certifications:
ServSafe 2012-Present
- Certified in food handlingand storagepractices for safety and to minimize risk of contamination
Red Cross Lifeguard Instructor 2013-Present
- Certified to teach: CPR, AED, Oxygen, first-aid,and lifeguarding
Red Cross Lifeguard 2010-Present
- Certified in water rescueand firstresponder CPR, AEC, Oxygen, first-aid,and lifeguarding
Aquatic Facility Operator 2011-Present
- Nationally certified to manage a pool chemically and maintain themachinery through the NRPA
Involvement:
President of the College of Health Sciences Student Advisory Council 2013-2014
Member of Ohio University Student Dietetic and Nutrition Association 2011-Present

3. Reference:
Joe Wakeley, III
Aquatic and Bird Arena Director
122 Aquatic Center
Athens, OH 45701
740.593.0109
Deb Murray
Undergraduate Coordinator Food and Nutrition Sciences
Didactic ProgramDirector
School of Applied Health Sciences and Wellness
College of Health Sciences and Professions
E188 Grover Center
Athens, OH 45701
740-593-4498
Rob Brannan
Graduate Coordinator
Food and Nutrition Sciences
School of Applied Health Sciences and Wellness
College of Health Sciences and Professions
E170 Grover Center
Athens, OH 45701
740.593.2879