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Functions of Digestive
System
• Breaks down food into smaller
portions
• Absorbs nutrients into the
bloodstream and transfers nutrients
to the cells to produce energy.
• Aids in the elimination process of
undigested food.
Parts of the Digestive System
• Mouth
• Organs
* Esophagus
* Stomach
* Liver
* Pancreas
* Small intestine
* Large intestine
* Rectum
* Anus
Esophagus
• A long and muscular tube that connects
the pharynx to the throat to the
stomach.
• The wall of the esophagus is lined with
smooth muscles that contract
rhythmically to move the food through
the digestive system in the process called
peristalsis.
Stomach
• The large J-shaped organ at the end of
the esophagus, on the left side of the
body. The capacity of the stomach is 50
mL when empty and can expand up to 2
to 4 liters when full.
• The end of the stomach has a
sphincter muscle that closes and
opens to allow the flow of food from the
esophagus to the stomach.
Liver
Largest gland in the body. It
secretes bile that helps digest
fats. The bile is stored in a small
pouch called gallbladder.
Bile has substances that aid in
the digestion of fats and lipids.
Pancreas
Produces pancreatic juices that
neutralize the acidic stomach
content before they are moved
into the small intestine. The
pancreas also secretes lipase,
an enzyme that breaks fat
molecules.
Small Intestine
• Narrow coiled tube connected to the
stomach. If it stretched it is about 7
meters long.
• Three parts: duodenum, jejunum, and
ileum.
• Has villi, small finger-like projections that
protrude in the lining of intestinal wall. It
increase the internal surface of the
intestinal wall to increase the absorptive
area.
Large Intestine
• The large intestine or colon is a large
coiled tube attached to the end of the
small intestine. It is only about 1.5
meters long, which includes the colon,
rectum, and appendix and twice as
wide as the small intestine.
• The last 20 or 30 centimeters of the
colon is called rectum.
Parts and
functions of
the Digestive
System
Mouth
•Breaks up food
particles.
•Assists in producing
spoken language.
Salivary Glands
•Saliva moistens and
lubricates food.
•Amylase digests
polysaccharides.
Pharynx
swallows
Esophagus
transports
Stomach
• Stores and churns food.
• Pepsin digests protein.
• Hydrochloric acid activates
enzymes, breaks up food, and
kills germs.
• Mucus protects stomach wall.
• Limited absorption
Liver
• Breaks down and builds up many
biological molecules.
• Stores vitamins and iron.
• Destroys old blood cells
• Destroys poisons
• Bile aids in digestion
Gallbladder
Stores and concentrates bile
Pancreas
• Hormones regulate blood glucose
levels.
• Bicarbonate neutralize stomach acid.
• Trypsin and chymotrypsin digest
proteins.
• Amylase digests polysaccharides.
Small Intestine
• Complete digestion
• Mucus protects gut wall.
• Absorbs nutrients, most water
• Peptidase digests proteins.
• Sucrose digest sugars.
• Amylase digests polysaccharides.
Large Intestine
• Reabsorbs some water.
• Forms and stores feces.
Rectum
• Stores and expels feces
Anus
Opening for elimination of
feces
Digestive Process
• Mechanical Phase of Digestion
Breaking of food by means of
cutting tearing, grinding, and smashing
of food into very fine mixture.
• Chemical Phase of Digestion
Involves breakdown of large
molecules in food into smaller
substances by enzymes.
Structure Primary Function
Time
Food/Material
Stayed
Mouth
Mechanical and
chemical digestion
5 to 30 seconds
Esophagus Transport 10 seconds
Stomach
Mechanical and
chemical digestion
2 to 3 hours
Small intestine
Mechanical and
chemical digestion
3 to 4 hours
Large intestine Water Absorption 18 to 24 hours
Colon Waste Storage 1 to 2 days
Good Eating Habits
• Relax while eating your meals. Avoid
talking while eating to prevent from
choking.
• Never talk about unpleasant experience
while eating. These may cause indigestion.
• Eat a the right time.
• Chew your food slowly and properly.
• Lessen you intake of sweets.
• Take plenty of juices and water everyday.

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Functions of Digestive System.pptx

  • 1. Functions of Digestive System • Breaks down food into smaller portions • Absorbs nutrients into the bloodstream and transfers nutrients to the cells to produce energy. • Aids in the elimination process of undigested food.
  • 2. Parts of the Digestive System • Mouth • Organs * Esophagus * Stomach * Liver * Pancreas * Small intestine * Large intestine * Rectum * Anus
  • 3. Esophagus • A long and muscular tube that connects the pharynx to the throat to the stomach. • The wall of the esophagus is lined with smooth muscles that contract rhythmically to move the food through the digestive system in the process called peristalsis.
  • 4. Stomach • The large J-shaped organ at the end of the esophagus, on the left side of the body. The capacity of the stomach is 50 mL when empty and can expand up to 2 to 4 liters when full. • The end of the stomach has a sphincter muscle that closes and opens to allow the flow of food from the esophagus to the stomach.
  • 5. Liver Largest gland in the body. It secretes bile that helps digest fats. The bile is stored in a small pouch called gallbladder. Bile has substances that aid in the digestion of fats and lipids.
  • 6. Pancreas Produces pancreatic juices that neutralize the acidic stomach content before they are moved into the small intestine. The pancreas also secretes lipase, an enzyme that breaks fat molecules.
  • 7. Small Intestine • Narrow coiled tube connected to the stomach. If it stretched it is about 7 meters long. • Three parts: duodenum, jejunum, and ileum. • Has villi, small finger-like projections that protrude in the lining of intestinal wall. It increase the internal surface of the intestinal wall to increase the absorptive area.
  • 8. Large Intestine • The large intestine or colon is a large coiled tube attached to the end of the small intestine. It is only about 1.5 meters long, which includes the colon, rectum, and appendix and twice as wide as the small intestine. • The last 20 or 30 centimeters of the colon is called rectum.
  • 9. Parts and functions of the Digestive System
  • 10. Mouth •Breaks up food particles. •Assists in producing spoken language.
  • 11. Salivary Glands •Saliva moistens and lubricates food. •Amylase digests polysaccharides.
  • 13. Stomach • Stores and churns food. • Pepsin digests protein. • Hydrochloric acid activates enzymes, breaks up food, and kills germs. • Mucus protects stomach wall. • Limited absorption
  • 14. Liver • Breaks down and builds up many biological molecules. • Stores vitamins and iron. • Destroys old blood cells • Destroys poisons • Bile aids in digestion Gallbladder Stores and concentrates bile
  • 15. Pancreas • Hormones regulate blood glucose levels. • Bicarbonate neutralize stomach acid. • Trypsin and chymotrypsin digest proteins. • Amylase digests polysaccharides.
  • 16. Small Intestine • Complete digestion • Mucus protects gut wall. • Absorbs nutrients, most water • Peptidase digests proteins. • Sucrose digest sugars. • Amylase digests polysaccharides.
  • 17. Large Intestine • Reabsorbs some water. • Forms and stores feces. Rectum • Stores and expels feces Anus Opening for elimination of feces
  • 18. Digestive Process • Mechanical Phase of Digestion Breaking of food by means of cutting tearing, grinding, and smashing of food into very fine mixture. • Chemical Phase of Digestion Involves breakdown of large molecules in food into smaller substances by enzymes.
  • 19. Structure Primary Function Time Food/Material Stayed Mouth Mechanical and chemical digestion 5 to 30 seconds Esophagus Transport 10 seconds Stomach Mechanical and chemical digestion 2 to 3 hours Small intestine Mechanical and chemical digestion 3 to 4 hours Large intestine Water Absorption 18 to 24 hours Colon Waste Storage 1 to 2 days
  • 20. Good Eating Habits • Relax while eating your meals. Avoid talking while eating to prevent from choking. • Never talk about unpleasant experience while eating. These may cause indigestion. • Eat a the right time. • Chew your food slowly and properly. • Lessen you intake of sweets. • Take plenty of juices and water everyday.