A presentation for the eTwinning project Catalonia and Flanders: Two Dynamic European Regions Written by Lidia Chacon

1. Lídia Chacón
IES Antoni Pous i Argila

2.  bread with tomato is one of the most typical preparations of
Catalonia
 It consists in a slice of toasted bread rubbed with tomato and
usually with a splash of olive oil and salt. It is eaten with sausages
or cheese

3.  It is a small and elongated grain , with a few millimeters of diameter
and it is eaten toasted

4.  It consists in a cooked sausage (grilled or fried) and boiled beans.
Finally the dish is dressed with garlic and parsley.

5. It usually carries a sauce with
mushrooms.

7. They can be
cooked of diferent
ways.
Baked
Casserole
Grilled