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International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017
http://dx.doi.org/10.22161/ijeab/2.4.50 ISSN: 2456-1878
www.ijeab.com Page | 1863
Growth of Wheat Genotypes Influenced by Heat
Stress
Pronay Bala1*
, Stipati Sikder2
1
Assistant Professor, Department of Agriculture, Hazi Lalmia City College, Gopalganj,Bangladesh
2
Professor, Department of Crop Physiology and Ecology, Hajee Mohammad Danesh Science and Technology University,
Dinajpur, Bangladesh.
Abstract— Effect of heat stress on growth of eight wheat
genotypes was evaluated. Total dry matter (TDM), leaf
area index (LAI), crop growth rate (CGR) and net
assimilation rate (NAR) were lower at the initial stage of
growth and increased with plant age and all the
genotypes showed higher values at normal growing
condition compared to late and very late growing
condition in both the years. Growth attributes such as
LAR for all the genotypes declined throughout the
advancement of growth stages in each growing conditions
of both years. The HT genotypes showed higher values of
TDM, LAI, CGR and LAD compared to MHS and HS
genotypes in both the years.
Keywords— Crop growth rate, Heat stress, Leaf area
index, Total dry matter Wheat.
I. INTRODUCTION
Wheat (Triticum aestivum L.) is a thermo sensitive cool
season crop. But it is extensively cultivated in the world
with latitudinal distribution from 30- 60º N and 27- 40 º S.
The optimum temperature for wheat is 15- 18º C[1] while
moderate high temperature (23- 32º C) for longer duration
and very high temperature (33- 40 º C) for a shorter period
are very common in the Mediterranean and subtropical
environments particularly during grain filling [2].
Globally, about seven million hectares of wheat is
affected by heat stress through the life cycle and about
40% crop faces terminal heat stress [3]. However, in some
parts of Asian subcontinent where CIMMYT wheat
germplasm has been successfully utilized, late planting is
very common due to wide spread rice-wheat cropping
pattern and crop damage due to high temperatures under
late planting condition has become an important factor
limiting wheat yield [4].
Bangladesh furnishes a good example of this process
where wheat is grown in under hot and humid climate and
in a short winter. Wheat is the second most important
cereal crop next to rice in Bangladesh. Currently, wheat is
grown about 0.706 million hectares with a production of
1.50 million tons [5].The national average of wheat yield
is about 2 t/ha in Bangladesh which is about 50% lower
than the potential yield of some released varieties. The
yield gap between the potential and the national average
is associated with many limiting factors of which high
temperature stress is the vital factor [6]. About 80- 85%
of wheat in Bangladesh is grown after transplanting aman
rice following rice-wheat cropping system of which 60%
of area is planted lately due to in harvesting of rice[7].
Thus the crop frequently encounters high temperature
(mean air temperature >26 º C) stress during the
reproductive stage of growth causing significant yield
reduction. This problem will be further increased due to
global warming. Such global warming would push the
wheat cultivation further into heat stressed environment in
future and may cause further yield reduction from the
present yield level. Supra-optimal temperature during
grain filling in the field associated with acceleration of
phasic development [8], accelerated senescence [9],
reduction of photosynthesis [10], increase in respiration
and inhibition of starch synthesis in the growing kernel
[11].The net effect of heat stress at the reproductive stage
is to lower the kernel weight due to reduced grain filling
period, grain filling rate or combined effect of both [12].
High temperature during grain filling stage has adverse
effects on bread making quality [13].
In spite of low yield of wheat due to late planting post-
anthesis heat stress, cultivation of wheat cannot be
avoided. Because the increasing demands of wheat and
irrigation dependent Boro rice cultivation may need to be
replaced in future by partially or non-irrigated wheat
cultivation to overcome arsenic problem. Therefore, effort
to be made to minimize the late planting yield reduction
by screening or developing heat tolerant wheat varieties.
In this study, effect of heat stress on growth of wheat
genotypes was analyzed.
II. MATERIALS AND METHODS
2.1 Location
The experiment was conducted in the research farm of
Crop physiology and Ecology Department, Hajee
Mohammad Danesh Science and Technology University,
Dinajpur, Bangladesh during the period from November
to April of 2011-12 and 2012-2013.
2.2 Materials
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017
http://dx.doi.org/10.22161/ijeab/2.4.50 ISSN: 2456-1878
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For conducting the present investigation eight genotypes
viz. Prodip, BARI Gom-25, BARI Gom-26, BAW-1143,
BAW-1146, BAW-1147, BAW-1148 and Pavon-76, was
used as experimental materials.
2.3 Experimental design
The experimental design was a split plot with three
sowing dates. Three main plots were considered as
treatment plots. Each main plot was subdivided into three
replication plots each of 4×2.5 m2
containing all the eight
genotypes assorted randomly.
2.4 Cultivation procedure
Seeds were sown on 27 November (Normal), 17
December (Late) and 7 January (Very late). Three
irrigation was applied at tillering, heading and grain
filling stage.
2.5 Measurements of growth
In each year, there were 9, 8 and 8 harvests for normal,
late and very late growing conditions, respectively with
equal intervals of 10 days and the first harvest was taken
at 20 days after sowing (DAS). At each harvest, the plants
were cut off at the ground level and the tops were
separated into leaves, stem and panicle (if present).The
harvested plants parts were kept in an electrical oven
(Model –E28# 03-54639, Binder, Germany) at about at 70º C
for 72 hours and the dry weights of these plant parts were
taken by an electrical balance (Model-AND EK-300i) and
expressed in grams. Leaf area was determined as function
of length maximum width×0.75 [14]. Dry weights of all
the fractions were added to estimate total dry matter
produced per unit land area.
2.6 Growth Attributes
Both the harvest interval method (classical technique) was
followed to determine different growth attributes. From
the dry weight of different plant parts and leaf area data,
the following growth attributes were calculated between
two successive harvests according to the classical
technique of growth analysis [15].
1. Leaf area index (LAI)
areaGround
areaLeaf

2. Crop growth rate
12
12
)(
tt
WW
CGR



3. Net assimilation rate
))((
)log)(log(
)(
1212
1212
ttLALA
LALAWW
NAR ee



4. Leaf area duration
2
))((
)( 1212 ttLALA
LAD


Where, W2 and W1 are the total dry weights, LA2 and
LA1 are the total leaf area per plant at t2 and t1, the later
and the former harvest, respectively.
III. RESULTS
3.1 Total Dry Matter (TDM)
Influence of sowing time on total dry matter (TDM) of
different wheat genotypes at different days after sowing
(DAS) is shown in Figures 1.1 for 2011-12 and 1.2 for
2012-13. TDM increased slowly up to 50 DAS and then
increased rapidly with the advancement of growing period
of all the genotypes for both the years. At normal growing
condition, all the genotypes produced higher TDM
compared to late and very late growing heat stress
condition. In second year (2012-13) all the genotypes
produced higher TDM compared to the first year (2011-
12) at each growing time due to lower temperature. Each
growing conditions the heat tolerant genotype BAW-1143
produced the highest TDM whereas the heat sensitive
genotype Pavon-76 obtained the lowest TDM at all the
DAS. Genotypes BARI Gom -25, BARI Gom -26 and
Prodip were intermediate producer of TDM. The
moderate heat tolerant genotypes BAW-1146, BAW-1147
and BAW-1148 produced higher TDM than Pavon-76 but
lower than those of the heat tolerant genotypes.
3.2 Leaf Area Index (LAI)
The effect of growing conditions on leaf area index (LAI)
of eight wheat genotypes at different stages of growth is
shown in Figures 2.1 for first year (2011-12) and 2.2 for
second year (2012-13). LAI of all the genotypes for each
the growing conditions started from a lower value and
reached their peak at a certain stage of growth and
declined thereafter in each years. At optimum sowing
time (normal growing condition) all the genotypes
showed higher LAI compared to late and very late sowing
high temperature growing condition. At normal growing
all the genotypes reached their highest value of LAI at 70
DAS, whereas for late and very late growing condition it
was 60 DAS [23].They observed that leaf area of wheat
genotypes decreased with late sowing. The decline in
LAI following the flag leaf stage might be ascribed by
aging of leaves, leaf senescence and thermal stress at later
growth stages [24].
At normal growing condition heat tolerant genotype
BAW-1143 showed the highest LAI at all the growth
stages except at 20 DAS which was closely followed by
HT genotypes BARI Gom -25, BARI Gom-26 and
Prodip. At 70 DAS, BAW-1143 had the highest value of
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017
http://dx.doi.org/10.22161/ijeab/2.4.50 ISSN: 2456-1878
www.ijeab.com Page | 1865
LAI. In this sowing time, heat sensitive genotype Pavon-
76 had the lowest LAI which was closely followed by
other MHT genotype BAW-1146, BAW-1147 and BAW-
1148.
At late and very late growing condition the HT genotype
BAW-1143 attained the highest LAI at all the growth
stages.
3.3 Crop Growth Rate (CGR)
Crop Growth Rate (CGR) indicates the amount of dry
matter accumulation rate per unit land area which the
most significant term of analysis in field.
The effect of sowing time on crop growth rate of different
wheat genotypes at successive days after sowing is
presented in Figures 3.1 for 2011-12 and 3.2 for 2012-13.
The CGR being controlled by canopy, photosynthesis and
respiration, so, it is considered more meaningful function
of crop growth. In each growing conditions, starting from
a lower value, CGR of all the genotypes reached a certain
peak and thereafter declined. At normal growing
condition, all the genotypes in both the years attained
their highest CGR at 70-80 DAS, whereas at late and very
late growing condition it was at 60-70 DAS. In normal
growing condition, all the genotypes showed higher CGR
compared to late and very late growing condition. Heat
tolerant genotypes BAW-1143 attained the highest CGR
value at all the DAS in each sowings except at 90-100
DAS. At 90-100 DAS, HT genotype BAW-1143 had the
highest CGR. Other MHT genotypes e.g. BARI Gom-25,
BARI Gom -26 and Prodip closely followed BAW-1143.
Whereas, heat sensitive genotype Pavon-76 showed the
lowest CGR in all respects which was closely followed by
the other HS genotypes BAW-1146, BAW-1147 and
BAW-1148.
3.4 Net Assimilation Rate (NAR)
Net assimilation rate (NAR) of different wheat genotypes
at different growth condition is presented in Figures 4.1
for 2011-12 and 4.2 for 2012-13. NAR in all the
genotypes for both the growing conditions started from a
lower value and reached their peak at certain stage of
growth and thereafter declined slowly. At normal growing
condition, all the genotypes attained their highest NAR at
70-80 DAS, whereas in late and very late sowing heat
stress condition it happened at 60-70 DAS. At very late
sowing heat stress condition, NAR was higher up to 60-
70 DAS compared to normal sowing for all the
genotypes. The figure showed that pattern of NAR was
depended on the phenological stages at all sowing times.
At normal growing condition, BAW-1143 attained the
highest NAR at 70-80 DAS which was closely followed
by, BARI Gom -25, BARI Gom -26 and Prodip . At this
growth stage (70-80 DAS), BAW-1146, BAW-1147,
BAW-1148 and Pavon-76 had the lowest NAR value. But
in late and very late growing condition Pavon-76 attained
the highest NAR at 60-70 DAS. In this conditions (late
and very late sowing), Pavon-76 showed the lowest NAR
at that growth stage (60-70 DAS).
3.5 Leaf Area Duration (LAD)
The effect of sowing time on Leaf Area Duration (LAD)
of different genotypes of wheat at the different days after
sowing (DAS) is shown in Figures 5.1 for the year 2011-
12 and 5.2 for 2012-13. In all the genotypes for both the
sowings and years, LAD started from a lower value and
reached to their peak at a certain DAS and declined
thereafter. At normal growing condition of both the years,
all the genotypes reached their highest value of LAD at
70-80 DAS, whereas for late and very late growing
condition it was 60-70 DAS. There existed similarities
between two years growth pattern of LAD of all the
genotypes. In both the years, at normal growing condition
all the genotypes attained significantly higher LAD values
compared to their respective late and very late growing
conditions.
At normal growing condition of both the years, the HT
genotype BAW-1143 showed the highest LAD at all the
growth stages which were followed by Prodip, BARI
Gom-25and BARI Gom-26. Whereas, the HS genotype
Pavon-76 attained the lowest LAD values at all the DAS.
Genotypes BAW-1146 and BAW-1147 was intermediate
performer in LAD.
In both the years, at late and very late growing condition
again HT genotype BAW-1143 attained the highest LAD
at all the growth stages except at 20-30 DAS which was
followed by Prodip, BARI gom-25 and BARI gom-26. At
20-30 DAS, the HT genotype BAW-1143 had the highest
LAD, whereas HS genotype Pavon-76 attained the lowest
LAD at all the DAS which was closely followed by other
genotype BAW-1148.
IV. DISCUSSIONS
In this study, the maximum value of total dry matter was
obtained for the maximum value of leaf area index in the
first planting date or the least duration of comforting with
terminal heat stress. Delayed sowing of wheat resulted in
the reduction of total dry weight [16]. There were
vitiations in TDM compared to late sowing (December)
[17]. The rapid increased in total dry matter at the later
stages of growth was due to the development of
considerable number of late tillers [18]. After 90 days in
case of normal and late sowing and 80 days in case of
very late sowing until harvest time , it decreased due to
hastened leaf senescence and decreased of leaf area
index[19].
The appropriate sowing plants produced higher TDM due
to longer duration of vegetative phase. The decreased in
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017
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dry matter accumulation with the increase of terminal
heat stress indicates the unfavourable response of wheat
genotypes to terminal heat stress. It is perhaps related to
the decreased of the photosynthesis activity that has led to
decreased in dry matter accumulation. Dry matter
accumulation decreased due to a decreased in leaf
number, leaf area index and accumulation in leaf
senescence in wheat [19].
It is perhaps related to a relationship between leaf area
index and accumulation of dry matter, especially when
wheat encounters to heat stress [12, 20]. Wheat yield and
dry matter accumulation decreased with high temperature
in during most reproductive stages when wheat enters the
grain- filling period [22].
In the present study, LAI of all wheat genotypes for both
the growing conditions started from a lower value and
reached highest level at a certain stage of growth and
declined thereafter. Leaf area index is a growth indicators
used as a photosynthetic system measurement. LAI is
related to the biological and economic yields and increase
in LAI causes higher yield [25]. Under late sown
condition, minimum LAI was recorded which might be
due to sub-optimum temperature during the vegetative
growth phase, as leaf development greatly depends on the
prevailing temperature [26]. Thus in response to an
increase in temperature, the leaf area remains too small to
support the required growth of the seedling. In addition
the low temperature slows down the rate of leaf initiation
(Warrington & Kanemasu 1983), which may decrease the
LAI. Leaf area index decreased due to increasing aging
of leaves, hastens leaf senescence, shading and
competition between plants for light and other resources,
especially, when wheat encounters high temperatures.
Increasing leaf area index is one of ways of increasing the
capture of solar radiation within the canopy and
production of dry matter [24]. Leaf area index was
reduced differently in different wheat genotypes in
response to high temperature stress [27, 28].
In the present study CGR was found higher for normal
growing condition compared to late and very late growing
condition. The comparatively higher CGR values at
anthesis stage could be described by favourable
temperature. Higher CGR for normal growing condition
was due to higher production of dry matter owing to
greater LAI [29]. Among the genotypes the heat tolerant
group (BAW-1143, BARI Gom -25, BARI Gom -26 and
Prodip) had higher CGR than MHT genotypes (BAW-
1146, BAW-1147, BAW-1148) and heat sensitive
genotype Pavon-76 in all the DAS for both the growing
conditions. Highest CGR for optimum sowing compared
to others genotypes and decreased with any delay in
sowing [17]. However, CGR is regarded as the most
meaningful growth function, since it represents the net
result of photosynthesis, respiration and canopy
temperature and canopy area interactions [29]. Maximum
growth rate confirmed to the beginning of reproductive
growth, which decreases with plant’s higher maturity due
to growth ending, leave’s losses and withering. The great
variation of CGR among genotypes indicates the
problems of less efficient photosynthetic activity, their
source to sink relation and managing of leaf area through
plant population [30].
NAR increased slowly at the early stages of growth but at
the later stages it increased sharply [17, 31, 32]. The rapid
increase in NAR at the later stages may be due to increase
ear photosynthesis in addition of increased photosynthesis
of the developed leaf. In the present study, higher NAR
values were observed in the late growing condition up to
60-70 DAS compared to the normal growing condition
for all the genotypes.
It is due to plants of late growing condition passed
through comparatively lower temperature at the early
vegetative stages. Higher NAR was at the delayed sowing
in wheat [17]. The maximum NAR figure at flag leaf can
be attributed by higher leaf area[33]. In the present
work, among the genotypes heat tolerant groups (BAW-
1143, BARI Gom -25, BARI Gom -26 and Prodip)
showed higher NAR than those of MHT genotypes
(BAW-1146, BAW-1147, BAW-1148) and HS genotype
Pavon-76 at all stages of growth in the normal growing
condition. This is due to genetic characters of
genotypes.NAR found variation among genotype and
influenced by temperature [30].
In this study, it was observed that the flag leaves of some
of the genotypes expanded lately but they senesced at the
same time with others where flag leaves expanded earlier
resulting a shorter leaf area duration in those genotypes.
Leaf area duration (LAD) of all the genotypes showed
essentially similar pattern to their LAI in both the years.
Higher LAD was found in the normal growing condition
compared to late growing condition in both the years.
Heat tolerant genotypes (BAW-1143, BARI gom-26,
BARI gom-25 and Prodip) attained higher LAD
compared to heat sensitive genotype Pavon-76 in each
growing conditions of every year. Optimum sowing (mid
November) of wheat genotypes showed higher LAD
compared to late sowing (mid December) and some wheat
genotypes attained comparatively higher LAD than those
of others[17]. Optimum temperature (20º
C) at the
vegetative stage enhanced the leaf initiation and leaf
emergence for a longer period as revealed in the normal
growing condition in wheat[34]. This duration decreased
with delay in sowing prevailed by lower temperature at
the early vegetative stage as found in the late growing
condition.
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017
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V. FIGURES
Fig.1.1: Effect of sowing time on total dry matter (TDM) of eight wheat genotypes at different days after sowing from
original values (2011-12). Vertical bars indicate + SE value.
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017
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Fig.1.2: Effect of sowing time on total dry matter (TDM) of eight wheat genotypes at different days after sowing from
original values (2012-13). Vertical bars indicate + SE value.
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017
http://dx.doi.org/10.22161/ijeab/2.4.50 ISSN: 2456-1878
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Fig.2.1: Effect of sowing time on Leaf area index (LAI) of eight wheat genotypes at different days after sowing from original
values (2011-12). Vertical bars indicate +SE value.
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017
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Fig.2.2: Effect of sowing time on leaf area index (LAI) of eight wheat genotypes at different days after sowing from original
values (2012-13). Vertical bars indicate +SE value.
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017
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Fig.3.1: Effect of sowing time on Crop growth rate (CGR) of eight wheat genotypes at different days after sowing from
original values (2011-12). Vertical bars indicate + SE value.
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017
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Fig.3.2: Effect of sowing time on Crop growth rate (CGR) of eight wheat genotypes at different days after sowing from
original values (2012-13). Vertical bars indicate + SE value.
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Fig.4.1: Effect of sowing time on Net assimilation rate (NAR) of eight wheat genotypes at different days after sowing from
original values (2011-12). Vertical bars indicate + SE value .
0
5
10
15
20
25
30
20-
30
30-
40
40-
50
50-
60
60-
70
70-
80
80-
90
90-
100
Netassimilationrate(g
cm-2day-1)x10-4 Prodip Normal
Late
Verylate
0
5
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25
30
20-
30
30-
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Netassimilationrategcm-2
day-1)x10-4
BARI Gom-25
0
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Netassimilationrate(gcm-
2day-1)x10-4
BARI Gom-26
0
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30
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BAW-1143
0
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Netassimilationrate(gcm
-2day-1)x10-4
BAW-1146
0
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BAW-1147
0
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Netassimilationrate(gcm-2
day-1)x10-4
Days after sowing
BAW-1148
0
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Netassimilationrate(g
cm-2day-1)x10-4
Days after sowing
Pavon
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017
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Fig.4.2: Effect of sowing time on Net assimilation rate (NAR) of eight wheat genotypes at different days after sowing from
original values (2012-13). Vertical bars indicate +SE value.
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017
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Fig.5.1: Effect of sowing time on Leaf area duration (LAD) of eight wheat genotypes at different days after sowing from
original values (2011-12). Vertical bars indicate +SE value.
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017
http://dx.doi.org/10.22161/ijeab/2.4.50 ISSN: 2456-1878
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Fig.5.2: Effect of sowing time on Leaf area duration (LAD) of eight wheat genotypes at different days after sowing from
original values (2012-13). Vertical bars indicate +SE value.
VI. CONCLUSION
Total dry matter (TDM), Leaf area index (LAI), crop
growth rate (CGR), net assimilation rate (NAR) increased
slowly at initially stage and increased rapidly with the
advancement of growing period of all the genotypes for
both the years. At normal growing condition, all the
genotypes produced higher value compared to late and
very late growing heat stress condition. In second year
(2012-13) all the genotypes produced higher value of
these compared to the first year (2011-12). Each growing
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017
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conditions the heat tolerant genotype BAW-1143
produced the highest value. Whereas, the heat sensitive
genotype Pavon-76 obtained the lowest value at all the
DAS. Genotypes BARI Gom -25, BARI Gom -26 and
Prodip were intermediate producer. The moderate heat
tolerant genotypes BAW-1146, BAW-1147 and BAW-
1148 produced higher value than Pavon-76 but lower than
those of the heat tolerant genotypes. In all the genotypes
for each sowings and both years, LAD started from a
lower value and reached to their peak at a certain DAS
and declined thereafter. At normal growing condition of
both the years, all the genotypes reached their highest
value of LAD at 70-80 DAS, whereas for late and very
late growing condition it was 60-70 DAS. In both the
years, at normal growing condition all the genotypes
attained significantly higher LAD values compared to
their respective late and very late growing conditions.At
normal growing condition of both the years, the HT
genotype BAW-1143 showed the highest LAD at all the
growth stages which were followed by Prodip, BARI
gom-25and BARI gom-26. Whereas, the HS genotype
Pavon-76 attained the lowest LAD values at all the DAS.
BAW-1146 and BAW-1147 was intermediate performer
in LAD. In both the years, at late and very late growing
condition again HT genotype BAW-1143 attained the
highest LAD at all the growth stages which was followed
by Prodip, BARI Gom-25 and BARI Gom-26. At 20-30
DAS, the HT genotype BAW-1143 had the highest LAD,
whereas HS genotype Pavon-76 attained the lowest LAD
at all the DAS which was closely followed by other
genotype BAW-1148.
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International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017
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physiological responses of wheat cultivars under
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Samad,M. A. (1997): Growth and yield of
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Growth of Wheat Genotypes Influenced by Heat Stress

  • 1. International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017 http://dx.doi.org/10.22161/ijeab/2.4.50 ISSN: 2456-1878 www.ijeab.com Page | 1863 Growth of Wheat Genotypes Influenced by Heat Stress Pronay Bala1* , Stipati Sikder2 1 Assistant Professor, Department of Agriculture, Hazi Lalmia City College, Gopalganj,Bangladesh 2 Professor, Department of Crop Physiology and Ecology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh. Abstract— Effect of heat stress on growth of eight wheat genotypes was evaluated. Total dry matter (TDM), leaf area index (LAI), crop growth rate (CGR) and net assimilation rate (NAR) were lower at the initial stage of growth and increased with plant age and all the genotypes showed higher values at normal growing condition compared to late and very late growing condition in both the years. Growth attributes such as LAR for all the genotypes declined throughout the advancement of growth stages in each growing conditions of both years. The HT genotypes showed higher values of TDM, LAI, CGR and LAD compared to MHS and HS genotypes in both the years. Keywords— Crop growth rate, Heat stress, Leaf area index, Total dry matter Wheat. I. INTRODUCTION Wheat (Triticum aestivum L.) is a thermo sensitive cool season crop. But it is extensively cultivated in the world with latitudinal distribution from 30- 60º N and 27- 40 º S. The optimum temperature for wheat is 15- 18º C[1] while moderate high temperature (23- 32º C) for longer duration and very high temperature (33- 40 º C) for a shorter period are very common in the Mediterranean and subtropical environments particularly during grain filling [2]. Globally, about seven million hectares of wheat is affected by heat stress through the life cycle and about 40% crop faces terminal heat stress [3]. However, in some parts of Asian subcontinent where CIMMYT wheat germplasm has been successfully utilized, late planting is very common due to wide spread rice-wheat cropping pattern and crop damage due to high temperatures under late planting condition has become an important factor limiting wheat yield [4]. Bangladesh furnishes a good example of this process where wheat is grown in under hot and humid climate and in a short winter. Wheat is the second most important cereal crop next to rice in Bangladesh. Currently, wheat is grown about 0.706 million hectares with a production of 1.50 million tons [5].The national average of wheat yield is about 2 t/ha in Bangladesh which is about 50% lower than the potential yield of some released varieties. The yield gap between the potential and the national average is associated with many limiting factors of which high temperature stress is the vital factor [6]. About 80- 85% of wheat in Bangladesh is grown after transplanting aman rice following rice-wheat cropping system of which 60% of area is planted lately due to in harvesting of rice[7]. Thus the crop frequently encounters high temperature (mean air temperature >26 º C) stress during the reproductive stage of growth causing significant yield reduction. This problem will be further increased due to global warming. Such global warming would push the wheat cultivation further into heat stressed environment in future and may cause further yield reduction from the present yield level. Supra-optimal temperature during grain filling in the field associated with acceleration of phasic development [8], accelerated senescence [9], reduction of photosynthesis [10], increase in respiration and inhibition of starch synthesis in the growing kernel [11].The net effect of heat stress at the reproductive stage is to lower the kernel weight due to reduced grain filling period, grain filling rate or combined effect of both [12]. High temperature during grain filling stage has adverse effects on bread making quality [13]. In spite of low yield of wheat due to late planting post- anthesis heat stress, cultivation of wheat cannot be avoided. Because the increasing demands of wheat and irrigation dependent Boro rice cultivation may need to be replaced in future by partially or non-irrigated wheat cultivation to overcome arsenic problem. Therefore, effort to be made to minimize the late planting yield reduction by screening or developing heat tolerant wheat varieties. In this study, effect of heat stress on growth of wheat genotypes was analyzed. II. MATERIALS AND METHODS 2.1 Location The experiment was conducted in the research farm of Crop physiology and Ecology Department, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh during the period from November to April of 2011-12 and 2012-2013. 2.2 Materials
  • 2. International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017 http://dx.doi.org/10.22161/ijeab/2.4.50 ISSN: 2456-1878 www.ijeab.com Page | 1864 For conducting the present investigation eight genotypes viz. Prodip, BARI Gom-25, BARI Gom-26, BAW-1143, BAW-1146, BAW-1147, BAW-1148 and Pavon-76, was used as experimental materials. 2.3 Experimental design The experimental design was a split plot with three sowing dates. Three main plots were considered as treatment plots. Each main plot was subdivided into three replication plots each of 4×2.5 m2 containing all the eight genotypes assorted randomly. 2.4 Cultivation procedure Seeds were sown on 27 November (Normal), 17 December (Late) and 7 January (Very late). Three irrigation was applied at tillering, heading and grain filling stage. 2.5 Measurements of growth In each year, there were 9, 8 and 8 harvests for normal, late and very late growing conditions, respectively with equal intervals of 10 days and the first harvest was taken at 20 days after sowing (DAS). At each harvest, the plants were cut off at the ground level and the tops were separated into leaves, stem and panicle (if present).The harvested plants parts were kept in an electrical oven (Model –E28# 03-54639, Binder, Germany) at about at 70º C for 72 hours and the dry weights of these plant parts were taken by an electrical balance (Model-AND EK-300i) and expressed in grams. Leaf area was determined as function of length maximum width×0.75 [14]. Dry weights of all the fractions were added to estimate total dry matter produced per unit land area. 2.6 Growth Attributes Both the harvest interval method (classical technique) was followed to determine different growth attributes. From the dry weight of different plant parts and leaf area data, the following growth attributes were calculated between two successive harvests according to the classical technique of growth analysis [15]. 1. Leaf area index (LAI) areaGround areaLeaf  2. Crop growth rate 12 12 )( tt WW CGR    3. Net assimilation rate ))(( )log)(log( )( 1212 1212 ttLALA LALAWW NAR ee    4. Leaf area duration 2 ))(( )( 1212 ttLALA LAD   Where, W2 and W1 are the total dry weights, LA2 and LA1 are the total leaf area per plant at t2 and t1, the later and the former harvest, respectively. III. RESULTS 3.1 Total Dry Matter (TDM) Influence of sowing time on total dry matter (TDM) of different wheat genotypes at different days after sowing (DAS) is shown in Figures 1.1 for 2011-12 and 1.2 for 2012-13. TDM increased slowly up to 50 DAS and then increased rapidly with the advancement of growing period of all the genotypes for both the years. At normal growing condition, all the genotypes produced higher TDM compared to late and very late growing heat stress condition. In second year (2012-13) all the genotypes produced higher TDM compared to the first year (2011- 12) at each growing time due to lower temperature. Each growing conditions the heat tolerant genotype BAW-1143 produced the highest TDM whereas the heat sensitive genotype Pavon-76 obtained the lowest TDM at all the DAS. Genotypes BARI Gom -25, BARI Gom -26 and Prodip were intermediate producer of TDM. The moderate heat tolerant genotypes BAW-1146, BAW-1147 and BAW-1148 produced higher TDM than Pavon-76 but lower than those of the heat tolerant genotypes. 3.2 Leaf Area Index (LAI) The effect of growing conditions on leaf area index (LAI) of eight wheat genotypes at different stages of growth is shown in Figures 2.1 for first year (2011-12) and 2.2 for second year (2012-13). LAI of all the genotypes for each the growing conditions started from a lower value and reached their peak at a certain stage of growth and declined thereafter in each years. At optimum sowing time (normal growing condition) all the genotypes showed higher LAI compared to late and very late sowing high temperature growing condition. At normal growing all the genotypes reached their highest value of LAI at 70 DAS, whereas for late and very late growing condition it was 60 DAS [23].They observed that leaf area of wheat genotypes decreased with late sowing. The decline in LAI following the flag leaf stage might be ascribed by aging of leaves, leaf senescence and thermal stress at later growth stages [24]. At normal growing condition heat tolerant genotype BAW-1143 showed the highest LAI at all the growth stages except at 20 DAS which was closely followed by HT genotypes BARI Gom -25, BARI Gom-26 and Prodip. At 70 DAS, BAW-1143 had the highest value of
  • 3. International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017 http://dx.doi.org/10.22161/ijeab/2.4.50 ISSN: 2456-1878 www.ijeab.com Page | 1865 LAI. In this sowing time, heat sensitive genotype Pavon- 76 had the lowest LAI which was closely followed by other MHT genotype BAW-1146, BAW-1147 and BAW- 1148. At late and very late growing condition the HT genotype BAW-1143 attained the highest LAI at all the growth stages. 3.3 Crop Growth Rate (CGR) Crop Growth Rate (CGR) indicates the amount of dry matter accumulation rate per unit land area which the most significant term of analysis in field. The effect of sowing time on crop growth rate of different wheat genotypes at successive days after sowing is presented in Figures 3.1 for 2011-12 and 3.2 for 2012-13. The CGR being controlled by canopy, photosynthesis and respiration, so, it is considered more meaningful function of crop growth. In each growing conditions, starting from a lower value, CGR of all the genotypes reached a certain peak and thereafter declined. At normal growing condition, all the genotypes in both the years attained their highest CGR at 70-80 DAS, whereas at late and very late growing condition it was at 60-70 DAS. In normal growing condition, all the genotypes showed higher CGR compared to late and very late growing condition. Heat tolerant genotypes BAW-1143 attained the highest CGR value at all the DAS in each sowings except at 90-100 DAS. At 90-100 DAS, HT genotype BAW-1143 had the highest CGR. Other MHT genotypes e.g. BARI Gom-25, BARI Gom -26 and Prodip closely followed BAW-1143. Whereas, heat sensitive genotype Pavon-76 showed the lowest CGR in all respects which was closely followed by the other HS genotypes BAW-1146, BAW-1147 and BAW-1148. 3.4 Net Assimilation Rate (NAR) Net assimilation rate (NAR) of different wheat genotypes at different growth condition is presented in Figures 4.1 for 2011-12 and 4.2 for 2012-13. NAR in all the genotypes for both the growing conditions started from a lower value and reached their peak at certain stage of growth and thereafter declined slowly. At normal growing condition, all the genotypes attained their highest NAR at 70-80 DAS, whereas in late and very late sowing heat stress condition it happened at 60-70 DAS. At very late sowing heat stress condition, NAR was higher up to 60- 70 DAS compared to normal sowing for all the genotypes. The figure showed that pattern of NAR was depended on the phenological stages at all sowing times. At normal growing condition, BAW-1143 attained the highest NAR at 70-80 DAS which was closely followed by, BARI Gom -25, BARI Gom -26 and Prodip . At this growth stage (70-80 DAS), BAW-1146, BAW-1147, BAW-1148 and Pavon-76 had the lowest NAR value. But in late and very late growing condition Pavon-76 attained the highest NAR at 60-70 DAS. In this conditions (late and very late sowing), Pavon-76 showed the lowest NAR at that growth stage (60-70 DAS). 3.5 Leaf Area Duration (LAD) The effect of sowing time on Leaf Area Duration (LAD) of different genotypes of wheat at the different days after sowing (DAS) is shown in Figures 5.1 for the year 2011- 12 and 5.2 for 2012-13. In all the genotypes for both the sowings and years, LAD started from a lower value and reached to their peak at a certain DAS and declined thereafter. At normal growing condition of both the years, all the genotypes reached their highest value of LAD at 70-80 DAS, whereas for late and very late growing condition it was 60-70 DAS. There existed similarities between two years growth pattern of LAD of all the genotypes. In both the years, at normal growing condition all the genotypes attained significantly higher LAD values compared to their respective late and very late growing conditions. At normal growing condition of both the years, the HT genotype BAW-1143 showed the highest LAD at all the growth stages which were followed by Prodip, BARI Gom-25and BARI Gom-26. Whereas, the HS genotype Pavon-76 attained the lowest LAD values at all the DAS. Genotypes BAW-1146 and BAW-1147 was intermediate performer in LAD. In both the years, at late and very late growing condition again HT genotype BAW-1143 attained the highest LAD at all the growth stages except at 20-30 DAS which was followed by Prodip, BARI gom-25 and BARI gom-26. At 20-30 DAS, the HT genotype BAW-1143 had the highest LAD, whereas HS genotype Pavon-76 attained the lowest LAD at all the DAS which was closely followed by other genotype BAW-1148. IV. DISCUSSIONS In this study, the maximum value of total dry matter was obtained for the maximum value of leaf area index in the first planting date or the least duration of comforting with terminal heat stress. Delayed sowing of wheat resulted in the reduction of total dry weight [16]. There were vitiations in TDM compared to late sowing (December) [17]. The rapid increased in total dry matter at the later stages of growth was due to the development of considerable number of late tillers [18]. After 90 days in case of normal and late sowing and 80 days in case of very late sowing until harvest time , it decreased due to hastened leaf senescence and decreased of leaf area index[19]. The appropriate sowing plants produced higher TDM due to longer duration of vegetative phase. The decreased in
  • 4. International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017 http://dx.doi.org/10.22161/ijeab/2.4.50 ISSN: 2456-1878 www.ijeab.com Page | 1866 dry matter accumulation with the increase of terminal heat stress indicates the unfavourable response of wheat genotypes to terminal heat stress. It is perhaps related to the decreased of the photosynthesis activity that has led to decreased in dry matter accumulation. Dry matter accumulation decreased due to a decreased in leaf number, leaf area index and accumulation in leaf senescence in wheat [19]. It is perhaps related to a relationship between leaf area index and accumulation of dry matter, especially when wheat encounters to heat stress [12, 20]. Wheat yield and dry matter accumulation decreased with high temperature in during most reproductive stages when wheat enters the grain- filling period [22]. In the present study, LAI of all wheat genotypes for both the growing conditions started from a lower value and reached highest level at a certain stage of growth and declined thereafter. Leaf area index is a growth indicators used as a photosynthetic system measurement. LAI is related to the biological and economic yields and increase in LAI causes higher yield [25]. Under late sown condition, minimum LAI was recorded which might be due to sub-optimum temperature during the vegetative growth phase, as leaf development greatly depends on the prevailing temperature [26]. Thus in response to an increase in temperature, the leaf area remains too small to support the required growth of the seedling. In addition the low temperature slows down the rate of leaf initiation (Warrington & Kanemasu 1983), which may decrease the LAI. Leaf area index decreased due to increasing aging of leaves, hastens leaf senescence, shading and competition between plants for light and other resources, especially, when wheat encounters high temperatures. Increasing leaf area index is one of ways of increasing the capture of solar radiation within the canopy and production of dry matter [24]. Leaf area index was reduced differently in different wheat genotypes in response to high temperature stress [27, 28]. In the present study CGR was found higher for normal growing condition compared to late and very late growing condition. The comparatively higher CGR values at anthesis stage could be described by favourable temperature. Higher CGR for normal growing condition was due to higher production of dry matter owing to greater LAI [29]. Among the genotypes the heat tolerant group (BAW-1143, BARI Gom -25, BARI Gom -26 and Prodip) had higher CGR than MHT genotypes (BAW- 1146, BAW-1147, BAW-1148) and heat sensitive genotype Pavon-76 in all the DAS for both the growing conditions. Highest CGR for optimum sowing compared to others genotypes and decreased with any delay in sowing [17]. However, CGR is regarded as the most meaningful growth function, since it represents the net result of photosynthesis, respiration and canopy temperature and canopy area interactions [29]. Maximum growth rate confirmed to the beginning of reproductive growth, which decreases with plant’s higher maturity due to growth ending, leave’s losses and withering. The great variation of CGR among genotypes indicates the problems of less efficient photosynthetic activity, their source to sink relation and managing of leaf area through plant population [30]. NAR increased slowly at the early stages of growth but at the later stages it increased sharply [17, 31, 32]. The rapid increase in NAR at the later stages may be due to increase ear photosynthesis in addition of increased photosynthesis of the developed leaf. In the present study, higher NAR values were observed in the late growing condition up to 60-70 DAS compared to the normal growing condition for all the genotypes. It is due to plants of late growing condition passed through comparatively lower temperature at the early vegetative stages. Higher NAR was at the delayed sowing in wheat [17]. The maximum NAR figure at flag leaf can be attributed by higher leaf area[33]. In the present work, among the genotypes heat tolerant groups (BAW- 1143, BARI Gom -25, BARI Gom -26 and Prodip) showed higher NAR than those of MHT genotypes (BAW-1146, BAW-1147, BAW-1148) and HS genotype Pavon-76 at all stages of growth in the normal growing condition. This is due to genetic characters of genotypes.NAR found variation among genotype and influenced by temperature [30]. In this study, it was observed that the flag leaves of some of the genotypes expanded lately but they senesced at the same time with others where flag leaves expanded earlier resulting a shorter leaf area duration in those genotypes. Leaf area duration (LAD) of all the genotypes showed essentially similar pattern to their LAI in both the years. Higher LAD was found in the normal growing condition compared to late growing condition in both the years. Heat tolerant genotypes (BAW-1143, BARI gom-26, BARI gom-25 and Prodip) attained higher LAD compared to heat sensitive genotype Pavon-76 in each growing conditions of every year. Optimum sowing (mid November) of wheat genotypes showed higher LAD compared to late sowing (mid December) and some wheat genotypes attained comparatively higher LAD than those of others[17]. Optimum temperature (20º C) at the vegetative stage enhanced the leaf initiation and leaf emergence for a longer period as revealed in the normal growing condition in wheat[34]. This duration decreased with delay in sowing prevailed by lower temperature at the early vegetative stage as found in the late growing condition.
  • 5. International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017 http://dx.doi.org/10.22161/ijeab/2.4.50 ISSN: 2456-1878 www.ijeab.com Page | 1867 V. FIGURES Fig.1.1: Effect of sowing time on total dry matter (TDM) of eight wheat genotypes at different days after sowing from original values (2011-12). Vertical bars indicate + SE value.
  • 6. International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017 http://dx.doi.org/10.22161/ijeab/2.4.50 ISSN: 2456-1878 www.ijeab.com Page | 1868 Fig.1.2: Effect of sowing time on total dry matter (TDM) of eight wheat genotypes at different days after sowing from original values (2012-13). Vertical bars indicate + SE value.
  • 7. International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017 http://dx.doi.org/10.22161/ijeab/2.4.50 ISSN: 2456-1878 www.ijeab.com Page | 1869 Fig.2.1: Effect of sowing time on Leaf area index (LAI) of eight wheat genotypes at different days after sowing from original values (2011-12). Vertical bars indicate +SE value.
  • 8. International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017 http://dx.doi.org/10.22161/ijeab/2.4.50 ISSN: 2456-1878 www.ijeab.com Page | 1870 Fig.2.2: Effect of sowing time on leaf area index (LAI) of eight wheat genotypes at different days after sowing from original values (2012-13). Vertical bars indicate +SE value.
  • 9. International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017 http://dx.doi.org/10.22161/ijeab/2.4.50 ISSN: 2456-1878 www.ijeab.com Page | 1871 Fig.3.1: Effect of sowing time on Crop growth rate (CGR) of eight wheat genotypes at different days after sowing from original values (2011-12). Vertical bars indicate + SE value.
  • 10. International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017 http://dx.doi.org/10.22161/ijeab/2.4.50 ISSN: 2456-1878 www.ijeab.com Page | 1872 Fig.3.2: Effect of sowing time on Crop growth rate (CGR) of eight wheat genotypes at different days after sowing from original values (2012-13). Vertical bars indicate + SE value.
  • 11. International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017 http://dx.doi.org/10.22161/ijeab/2.4.50 ISSN: 2456-1878 www.ijeab.com Page | 1873 Fig.4.1: Effect of sowing time on Net assimilation rate (NAR) of eight wheat genotypes at different days after sowing from original values (2011-12). Vertical bars indicate + SE value . 0 5 10 15 20 25 30 20- 30 30- 40 40- 50 50- 60 60- 70 70- 80 80- 90 90- 100 Netassimilationrate(g cm-2day-1)x10-4 Prodip Normal Late Verylate 0 5 10 15 20 25 30 20- 30 30- 40 40- 50 50- 60 60- 70 70- 80 80- 90 90- 100 Netassimilationrategcm-2 day-1)x10-4 BARI Gom-25 0 5 10 15 20 25 30 20- 30 30- 40 40- 50 50- 60 60- 70 70- 80 80- 90 90- 100 Netassimilationrate(gcm- 2day-1)x10-4 BARI Gom-26 0 5 10 15 20 25 30 20- 30 30- 40 40- 50 50- 60 60- 70 70- 80 80- 90 90- 100 BAW-1143 0 5 10 15 20 25 30 20- 30 30- 40 40- 50 50- 60 60- 70 70- 80 80- 90 90- 100 Netassimilationrate(gcm -2day-1)x10-4 BAW-1146 0 5 10 15 20 25 30 20- 30 30- 40 40- 50 50- 60 60- 70 70- 80 80- 90 90- 100 BAW-1147 0 5 10 15 20 25 30 20- 30 30- 40 40- 50 50- 60 60- 70 70- 80 80- 90 90- 100 Netassimilationrate(gcm-2 day-1)x10-4 Days after sowing BAW-1148 0 5 10 15 20 25 30 20- 30 30- 40 40- 50 50- 60 60- 70 70- 80 80- 90 90- 100 Netassimilationrate(g cm-2day-1)x10-4 Days after sowing Pavon
  • 12. International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017 http://dx.doi.org/10.22161/ijeab/2.4.50 ISSN: 2456-1878 www.ijeab.com Page | 1874 Fig.4.2: Effect of sowing time on Net assimilation rate (NAR) of eight wheat genotypes at different days after sowing from original values (2012-13). Vertical bars indicate +SE value.
  • 13. International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017 http://dx.doi.org/10.22161/ijeab/2.4.50 ISSN: 2456-1878 www.ijeab.com Page | 1875 Fig.5.1: Effect of sowing time on Leaf area duration (LAD) of eight wheat genotypes at different days after sowing from original values (2011-12). Vertical bars indicate +SE value.
  • 14. International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017 http://dx.doi.org/10.22161/ijeab/2.4.50 ISSN: 2456-1878 www.ijeab.com Page | 1876 Fig.5.2: Effect of sowing time on Leaf area duration (LAD) of eight wheat genotypes at different days after sowing from original values (2012-13). Vertical bars indicate +SE value. VI. CONCLUSION Total dry matter (TDM), Leaf area index (LAI), crop growth rate (CGR), net assimilation rate (NAR) increased slowly at initially stage and increased rapidly with the advancement of growing period of all the genotypes for both the years. At normal growing condition, all the genotypes produced higher value compared to late and very late growing heat stress condition. In second year (2012-13) all the genotypes produced higher value of these compared to the first year (2011-12). Each growing
  • 15. International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July-Aug- 2017 http://dx.doi.org/10.22161/ijeab/2.4.50 ISSN: 2456-1878 www.ijeab.com Page | 1877 conditions the heat tolerant genotype BAW-1143 produced the highest value. Whereas, the heat sensitive genotype Pavon-76 obtained the lowest value at all the DAS. Genotypes BARI Gom -25, BARI Gom -26 and Prodip were intermediate producer. The moderate heat tolerant genotypes BAW-1146, BAW-1147 and BAW- 1148 produced higher value than Pavon-76 but lower than those of the heat tolerant genotypes. In all the genotypes for each sowings and both years, LAD started from a lower value and reached to their peak at a certain DAS and declined thereafter. At normal growing condition of both the years, all the genotypes reached their highest value of LAD at 70-80 DAS, whereas for late and very late growing condition it was 60-70 DAS. In both the years, at normal growing condition all the genotypes attained significantly higher LAD values compared to their respective late and very late growing conditions.At normal growing condition of both the years, the HT genotype BAW-1143 showed the highest LAD at all the growth stages which were followed by Prodip, BARI gom-25and BARI gom-26. Whereas, the HS genotype Pavon-76 attained the lowest LAD values at all the DAS. BAW-1146 and BAW-1147 was intermediate performer in LAD. In both the years, at late and very late growing condition again HT genotype BAW-1143 attained the highest LAD at all the growth stages which was followed by Prodip, BARI Gom-25 and BARI Gom-26. At 20-30 DAS, the HT genotype BAW-1143 had the highest LAD, whereas HS genotype Pavon-76 attained the lowest LAD at all the DAS which was closely followed by other genotype BAW-1148. REFERENCES [1] Chowdhury, S.I., Wardlaw,I.F.(1978):The effect of temperature on kernel development in cereals. Australian Journal of Agricultural Research 29:205- 223. [2] Stone, P. J., Nicolas, M. E. (1994): Wheat cultivars vary widely in their responses of grain yield and quality to short periods of post anthesis heat stress. Australian Journal Plant Physiology 21: 887-900. [3] Ruwali, H., Bhawsar, R.C. (1998): Effect of high temperature on grain development of wheat under late sown irrigated conditions. In: Wheat research needs beyond 2000AD, pp. 68-69. Proc. Int. Conf., Karnal. [4] Zong-Hu, H., Rajaram, S. (1994): Differential responses of bread wheat characters to high temperature. Euphytica 72:197-203. [5] BBS,(2012):Statistical Year Book of Bangladesh. Statistics Division, Ministry of Planning.Govt. of the Peoples’ Republic of Bangladesh, Dhaka. [6] Ahmed, S. M., Meisner, C. A. (1996): Wheat research and development in Bangladesh. Bangladesh Australian wheat improvement project and CIMMYT, Dhaka.pp525. [7] Badaruddin, M., Saunders, D. A., Siddique, A. B., Hossain , M. A., Ahmed ,M.O., Rahman, M. M., Parveen, S. (1994): Determining yield constraints for wheat production in Bangladesh. In: Wheat in heat stress environments; irrigated, dry areas and rice- wheat farming system, D.A. Saunders and G.P. Hattel (Eds), pp. 265-271. CIMMYT, Mexico D.F. [8] Shpilar, L., Blum, A.(1991): Heat tolerance for yield and its components in different wheat cultivars. Euphytica .51: 257-263. [9] Reynolds, M. P., Balota, M. M., Delgado, I. B., Amani, I., andFischer, R. A.(1994): Physiological and morphological traits associated with spring wheat yield under hot, irrigated conditions. Aust. J. Plant Physiol. 21:717-730. [10]Al- Khatib, K., Paulsen, G. M. (1999):. High temperature effect on photosynthetic processes in temperate and tropical cereals. Crop Sci.39:119-125. [11]Rijvan, A. H. G. (1986): Heat inactivation of starch synthesis in wheat endosperm. Plant Physiol. 81: 448-453. [12]Tashiro, T., Wardlaw, I. F. (1989): A comparison of the effect of high temperature on grain development in wheat and rice. Ann. Bot. 64: 59-65. [13]Randle ,P.J., Moss, H.J. (1990): Some effects of temperature regimes during grain filling on wheat quality. Aust. J. Agric. Res. 41: 603-17. [14]Mossad, M., Ortiz-Ferrara, G., Mahalakshmi, V., Fischer, R.A. (1995): Phyllochron response to vernalization and photoperiod in spring wheat. Crop Sci. 35: 168-171. [15]Radford, P. J.(1967).Growth analysis formulae- their use and abuse.CropSci.7:171-175. [16]Kumar, R., Sharma, S. N. (1999): Effect of nitrogen on dry matter and nutrient accumulation pattern in wheat (Triticum aestivum L.) under different dates of sowing. Indian Journal of Agronomy. 44(4): 738- 744. [17]Haque, M. M. 2000.Physiological analysis of yield of wheat (Triticum aestivum L.) in relation to sowing date. Ph. D. thesis. University of Rajshahi, Bangladesh. [18]Talukder, M. S. U. 1987. Growth and development of wheat as affected by soil moisture. Indian Journal of Agricultural Science. 57: 559- 564. [19]Guttieri, M.J., Stark, J.C., Obrien, K. and Souza, E.2001. Relative sensitivity of spring wheat grain
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