1. Hannah Bodnar
23 N Lincoln Street, Rockford MI 49341 | Cell 616.915.2118 | bodnarha@msu.edu
EDUCAT ION
Michigan State University | EastLansing,MI December 2016
○ Bachelor of Science: Human Biology;Minor: Global PublicHealth & Epidemiology
○ 3.93/4.0 cumulativeGPA
○ Honors College Student
Rockford High School | Rockford, MI May 2013
EXPERIENCE
Undergraduate Research Assistant
Department of Microbiology and Molecular Genetics,MSU | EastLansing,MI May 2015 - December 2016
○ Designed and performed experiments related to drug development for tuberculosis
○ Cleaned and organized laboratory
○ Participated in data and laboratory meetings to discusscurrent findings and troubleshootexperimental
design and unexpected results
○ Performed microbiology laboratory techniques and assayssuch as PCR,inversePCR, cloning,bacterial
transduction and transformation,primer synthesis,and gene sequencing
Undergraduate Learning Assistant: BS 161, MMG 413, BS 171
Michigan State University | EastLansing,MI August 2014 - December 2016
○ Facilitatediscussion amongstudents, communicate information with intent to teach
○ Ensured efficient student useof technological learningaids includingonlinelearningmodules,
supplemental coursematerials,and laboratory tools
○ Contributed to courseorganization and planning through professor-assistantmeetings
○ Graded exams and homework assignments
Server, Hostess
Grill OneEleven | Rockford, MI August 2011 - December 2014
○ Dealt directly with customers of all ages,ensuringthat each received excellent serviceto optimize his or
her personal diningexperience
○ Provided quality servicein high pressuresituations
○ Handled displeased customers in a professional manner
○ Initiated teamwork by expandingmy responsibilities to incorporatemultiplefacets of the restaurant
industry,includingcooking,plating,and serving
○ Arranged restaurantseatingby use of professional communication and customer serviceskills
○ Firsthostess employed at Grill OneEleven to receive a raise;two raises earned
General Kitchen Worker Level II
Michigan State University Culinary Services | EastLansing,MI September 2013 - May 2015
○ Served and prepared food for the student body and faculty in an efficient and friendly manner
○ Received recognition from employer and customers for positiveattitude and strong work ethic

2. Personal Office Assistant
Michigan State University Culinary Services | EastLansing,MI January 2014 - May 2014
○ Created and updated extensive Excel spreadsheets for employee information
○ Achieved efficiency in MicrosoftExcel and MicrosoftOffice
○ Aided in organization and presentation of cafeteria servingstations
LEADERSHIP
Vice President, Volunteers Around the World Dental Chapter August 2015 - October 2016
○ Advertised and organizefundraisingevents
○ Corresponded with VAW headquarters about trip planning,fundraising,supply shipments,and travel protocols
○ Demonstrated leadership and responsibility whilevolunteering in the Dominican Republic
Event Coordinator, MSU Pre-Dental Club; Executive Board Member December 2015 - December 2016
○ Planned hands-on activities for meetings that will allowstudents to practiceskills necessary for successin
dental school such as mirrored-vision exercises,perceptual ability testpractice,dexterity improvement
(usingtweezers and pliers),and practiceinterviewsessions
Facilitator Assistant, ASPPIRE of Mid-Michigan December 2014 - December 2015
○ Aided my designated group’s primary facilitator in carryingoutthe weekly lesson and activities
○ Discussed and practiced communication skills,and provided information aboutproper self-carerequired for
independent living
○ Lead the group by demonstrating proper communication skills
REFERENCES
John Urbance Ph.D.
○ Michigan State University,Lyman Briggs College
○ 517.355.7544
Robert Abramovitch Ph.D.
○ Michigan State University,Department of Microbiology and Molecular Genetics
○ 517.884.5416
Aaron Zania
○ Grill OneEleven; Owner
○ 616.901.8370