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University of Salahaddin
College of Education
Biology department
1
Preparated by: Halala Rahman Qadir
M.Sc. Plant physiology
27/11/2013
11/28/2013
The objects are:
Definition of transpiration
2
Understanding the process of
transpiration
Learning types of transpiration
Advantages of transpiration to plant
11/28/2013
Definition of fruit
• Transpiration or water cycle: is the
process of water movement through
a plant and its evaporation from aerial
parts especially from leaves but also
from stems and flowers.
11/28/2013 3
Transpiration
Types of transpiration
1. Cuticular Transpiration:the loss of water in the
form of water vapour through the cuticle is known
as cuticular transpiration.
11/28/2013 4
Transpiration through cuticle
2. Lenticular transpiration: Loss of water in the form of
water vapour taking place through the lenticels present
in woody stem and fruits is called as lenticular
transpiration. It amounts 1-5 percent of the total water
loss by the plant.
11/28/2013 5
Types of transpiration
3. Stomatal transpiration: Stomata are minute pores
confined to epidermis of green shoot and leaves. Opening
and closing of stomata are controlled by guard cells.
Maximum loss (80-90 percent of the total water loss) of
water from the plant tissues takes place through the
stomatal openings.
11/28/2013 6
Types of transpiration
Cross section of leaf
How much water do plants transpire?
11/28/2013 7
During a growing season, a leaf will transpire many times
more water than its own weight. An acre of corn gives off about
3,000-4,000 gallons (11,400-15,100 liters) of water each day, and
a large oak tree can transpire 40,000 gallons (151,000 liters) per
year.
Evaporation and transpiration
Evaporation: occurs when water becomes vapor
from bodies of water
11/28/2013 8
Evapotranspiration: is the sum of
both evaporation and transpiration - the way
water moves from the liquid state to the gaseous
state.
Transpiration: occurs when water leaves a plant
as vapor
Internal factors affecting on transpiration
1. Number of leaves: More leaves (or spines, or other
photosynthesizing organs) means a bigger surface area and more
stomata for gaseous exchange. This will result in greater water
loss.
11/28/2013 9
2. Number of stomata: more stomata will provide more pores for
transpiration.
3. Size of the leaf: A leaf with a bigger surface area will transpire
faster than a leaf with a smaller surface area.
4. Presence of plant cuticle: A waxy cuticle is relatively impermeable
to water and water vapour and reduces evaporation from the
plant surface except via the stomata.
External factors affecting transpiration
Temperature: Transpiration rates go up as the
temperature goes up, especially during the
growing season, related to open and closed the
stomata.
11/28/2013 10
Relative humidity: As the relative humidity of
the air surrounding the plant rises the
transpiration rate falls. It is easier for water to
evaporate into dryer air than into more
saturated air.
Wind and air movement: Increased movement of the
air around a plant will result in a higher transpiration
rate. This is somewhat related to the relative humidity
of the air.
11/28/2013 11
External factors affecting transpiration
Type of plant: Plants transpire water at different rates.
Some plants which grow in arid regions, such as cacti and
succulents, conserve precious water by transpiring less
water than other plants.
Soil-moisture availability: When moisture is lacking,
plants can begin to senesce (premature ageing, which can
result in leaf loss) and transpire less water.
11/28/2013 ‹#›
Antitranspirant
• Antitranspirants :are compounds applied to the leaves of plants to
reduce transpiration. They are used on Christmas trees, on
cut flowers, on newly transplanted shrubs, and in other applications
to preserve and protect plants from drying out too quickly. They
have also been used to protect leaves from salt burn and fungal
diseases.
11/28/2013 13
Benjamin Cummins (2007), Biological Science (3 ed.), Freeman,
Scott, p. 215.
Martin, J.; Leonard, W.; Stamp, D. (1976), Principles of Field
Crop Production (Third Edition), New York: Macmillan
Publishing Co., Inc.
Jasechko, Scott; Zachary D. Sharp, John J. Gibson, S. Jean Birks,
Yi Yi & Peter J. Fawcett (3 April 2013). "Terrestrial water fluxes
dominated by transpiration". Nature 496 (7445): 347–
50.doi:10.1038/nature11983. PMID 23552893. Retrieved 4 April
2013.
14
References
11/28/2013
11/28/2013 15

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transpiration-131128073616-phpapp01.pdf

  • 1. University of Salahaddin College of Education Biology department 1 Preparated by: Halala Rahman Qadir M.Sc. Plant physiology 27/11/2013 11/28/2013
  • 2. The objects are: Definition of transpiration 2 Understanding the process of transpiration Learning types of transpiration Advantages of transpiration to plant 11/28/2013
  • 3. Definition of fruit • Transpiration or water cycle: is the process of water movement through a plant and its evaporation from aerial parts especially from leaves but also from stems and flowers. 11/28/2013 3 Transpiration
  • 4. Types of transpiration 1. Cuticular Transpiration:the loss of water in the form of water vapour through the cuticle is known as cuticular transpiration. 11/28/2013 4 Transpiration through cuticle
  • 5. 2. Lenticular transpiration: Loss of water in the form of water vapour taking place through the lenticels present in woody stem and fruits is called as lenticular transpiration. It amounts 1-5 percent of the total water loss by the plant. 11/28/2013 5 Types of transpiration
  • 6. 3. Stomatal transpiration: Stomata are minute pores confined to epidermis of green shoot and leaves. Opening and closing of stomata are controlled by guard cells. Maximum loss (80-90 percent of the total water loss) of water from the plant tissues takes place through the stomatal openings. 11/28/2013 6 Types of transpiration Cross section of leaf
  • 7. How much water do plants transpire? 11/28/2013 7 During a growing season, a leaf will transpire many times more water than its own weight. An acre of corn gives off about 3,000-4,000 gallons (11,400-15,100 liters) of water each day, and a large oak tree can transpire 40,000 gallons (151,000 liters) per year.
  • 8. Evaporation and transpiration Evaporation: occurs when water becomes vapor from bodies of water 11/28/2013 8 Evapotranspiration: is the sum of both evaporation and transpiration - the way water moves from the liquid state to the gaseous state. Transpiration: occurs when water leaves a plant as vapor
  • 9. Internal factors affecting on transpiration 1. Number of leaves: More leaves (or spines, or other photosynthesizing organs) means a bigger surface area and more stomata for gaseous exchange. This will result in greater water loss. 11/28/2013 9 2. Number of stomata: more stomata will provide more pores for transpiration. 3. Size of the leaf: A leaf with a bigger surface area will transpire faster than a leaf with a smaller surface area. 4. Presence of plant cuticle: A waxy cuticle is relatively impermeable to water and water vapour and reduces evaporation from the plant surface except via the stomata.
  • 10. External factors affecting transpiration Temperature: Transpiration rates go up as the temperature goes up, especially during the growing season, related to open and closed the stomata. 11/28/2013 10 Relative humidity: As the relative humidity of the air surrounding the plant rises the transpiration rate falls. It is easier for water to evaporate into dryer air than into more saturated air.
  • 11. Wind and air movement: Increased movement of the air around a plant will result in a higher transpiration rate. This is somewhat related to the relative humidity of the air. 11/28/2013 11 External factors affecting transpiration Type of plant: Plants transpire water at different rates. Some plants which grow in arid regions, such as cacti and succulents, conserve precious water by transpiring less water than other plants. Soil-moisture availability: When moisture is lacking, plants can begin to senesce (premature ageing, which can result in leaf loss) and transpire less water.
  • 13. Antitranspirant • Antitranspirants :are compounds applied to the leaves of plants to reduce transpiration. They are used on Christmas trees, on cut flowers, on newly transplanted shrubs, and in other applications to preserve and protect plants from drying out too quickly. They have also been used to protect leaves from salt burn and fungal diseases. 11/28/2013 13
  • 14. Benjamin Cummins (2007), Biological Science (3 ed.), Freeman, Scott, p. 215. Martin, J.; Leonard, W.; Stamp, D. (1976), Principles of Field Crop Production (Third Edition), New York: Macmillan Publishing Co., Inc. Jasechko, Scott; Zachary D. Sharp, John J. Gibson, S. Jean Birks, Yi Yi & Peter J. Fawcett (3 April 2013). "Terrestrial water fluxes dominated by transpiration". Nature 496 (7445): 347– 50.doi:10.1038/nature11983. PMID 23552893. Retrieved 4 April 2013. 14 References 11/28/2013