Food Culture Essay

Food Culture Essay
Factors Influencing Food Habits and Culture Eating food is essential for all of us, it keep us alive and also gives us enjoyment at the same time.
Food can be defined as any substance that can be metabolized by an animal to give energy and build tissue. (ilearn) In ancient time, when people feel
hungry, they eat. However, as human history keep developing and evolving, we have a higher standard on choosing food that we like to eat
nowadays. In this paper, we are going to evaluate factors that are influencing our food habits and food culture. Those factors can be divided into two
main categories, internal factors (individual preference and values) and external factors (geographical, religion, social, economic and political). Internal
...show more content...
Another example would be Chinese like to eat hot pot in winter to keep them warm. In the northern part of China, there are more spicy dishes than
the southern part of China. This is because eating spicy food will keep people warm. In costal region, there is more seafood than the inland region.
The reason is because it is easier to get fresh seafood in costal region than in the inland region. Japan is an island surrounded by sea, and that is
why eating seafood is famous in Japan. Some locations are better for growing specific food, for example China have the climate advantage in
growing tea, and France have the advantage in growing wine. Religion is another external factors influencing food habits and food culture.
Different culture has different religion, different religion has different custom and food is an important part of a religion. Some religion such as
Muslims, consider eating pork as a dirty food, and people should not eat them. Buddhism do not recommend members to eat meat, because they
think that is cruel to kill an animal and that we should respect them so we should not eat them. Therefore, a lot of Buddhism followers are
vegetarians. Hinduism followers do not eat cow because they think that cows are scarce. People who believe in a religion will follow the rules of the
religion, so this will influence their food habit. Some religions do not have rules about food, but they have specific food to eat.
Get more content on HelpWriting.net

Persuasive Essay On Food
9.5 billion, that's how many people we will be feeding in the year 2050. Production numbers will have to increase by 100%, in order to achieve this
70% will come from technology and the remaining 30% will have to come from decreasing food loss and waste, better management of natural
resources, consumer education, and alternatives to conventional livestock.
Feeding a world population that is projected to increase by over 2 billion, will be a challenge when there is an extreme amount of food loss and waste
occurring daily. Most of the consumers in the world are unaware that "roughly one third of the food produced in the world for human consumption"
is wasted (FAO). If food loss and waste was substantially decreased, the amount of available food would significantly increase. Global food loss and
waste per year are roughly "30% for cereals, 40–50% for root crops, fruits and vegetables, 20% for oil seeds, meat and dairy plus 35% for fish"
(Megatrends in Food). By creating limits on food waste, the top contributors such as North America, Europe, Asia, and Latin America would create a
more efficient transportation system to deliver produce quickly, increaseshelf life, and reuse food waste. Creating a more efficient transportation
system, will allow produce to arrive at the desired destination faster which will increase the products' shelf life. This will create less food loss from
spoiling on the transportation vehicles or on store's shelves. Another important factor is reusing

Essay on Save your Food, Save a Life
Imagine living paycheck to paycheck, never knowing whether you are going to have enough money to buy enough food to get by. Now imagine not
even living paycheck to paycheck, rather living day by day not knowing which of your family members, friends, or even yourself will make it to the
next day. Countless people in this world face this devastating fear every day of their life due to their lack of food. This lack of food has been caused by
high prices of food and high demand of food, both of which add to a low availability of food for those who cannot afford the necessities. Meanwhile,
high society throws out good food every day simply because it is unwanted, wasting all of this food that is still perfectly edible and would be relished
While this tactic will save money and keep food from being put into landfills, this will not give any food to food banks. Instead of encouraging
customers to eat more food than they want and causing these customers to overeat, ultimately leading to an increase in obesity levels, restaurants
should send the food untouched and unwanted by its customers to local homeless shelters and food banks to help feed the people that really need
these nutrients rather than wasting this food. The same article states, "The members of the society also were asked to consider curtailing this table
d'hote, as a war measure, with separate charges for vegetables and potatoes ("Food Saving Planned by Restaurant Men", The New York Times)."
Once again, this is an example of the efforts being taken by society to keep the waste level of food low. This effort as well will not help anyone but the
restaurants who are selling this food. The valiant efforts of eating establishments to stop food waste does not end with just charging extra for side
dishes and bread. Restaurants are attempting to keep food out of the garbage by giving discounts to those who clean their

Street Food: An Essay On Street Food
Introduction
Street food is exactly what the words conjure up: food available in a public place, such as from a vendor on a street. And so much more!
Typically, street food is tasty, ready–to–eat food or drink sold on the street, in a market, fair, park or other public place. It is sold by a hawker or vendor
from a portable stall, cart or food truck. Some street foods are regional but many are not, having spread beyond their place of origin and enjoyed
locally for their exotic or unusual ingredients and flavors. Most street foods are considered both finger food and fast food and are more reasonably
priced than restaurant meals. 2.5 billion People worldwide eat street food every day, according to a 2007 Food and Agriculture Organization study.
Today, it has become an urban mainstay in large cities and small towns alike, and continues to evolve and tempt the passersby on streets around the
world. We can definitely say that street food existed in ancient Greece. The most popular meal was fried fish. Ancient Rome had its street food
vendors too. I should admit that street foods were consumed by poor citizens. Very few people had an oven or a hearth in their houses.
Consequently, they could not cook at home and had to purchase cheap food in the street. The most common meal of that time was soup with bread.
When we speak about ancient China, we will say that it was one of the first countries, which had catering. Of course, the poor bought and consumed
this food in the street. The rich could afford a servant who bought street food and carried it to their homes. The standards of street food were not
regulated until the first part of the 15th century. The first country, which legalized street food and established its standards, was Turkey. The most
popular street meals of Turkey and other Eastern countries were rice, lamb kebab, fried chicken, etc. As you see, meat occupied the leading position in
their

Essay on Organic Foods
Organic Foods
"You are what you eat", or so they say. In today's supermarkets, organic foods are everywhere. Not only are there organic fruits and vegetables, but
there are also organic dairy products, organic meats, organic convenience foods, organic wine, beer, coffee, tea and even clothes made with organic
cotton. All of these choices have made organic foods the "fastest–growing segment of the grocery industry." The Organic Trade Association (OTA), in
its "Business Facts" fact sheet available at www.ota.com, cites Natural Foods Merchandiser, a trade magazine, as measuring organic industry growth at
20 percent or greater for the past nine years. Approximately two percent of the U.S. food supply is grown using organic methods. In...show more
content...
Many of the chemicals used to grow and process food today have greatly expedited the entire food production process. However, Researchers and
Scientists in the past relied solely on the efficiency aspect of the process with little regard to any long–term health affects potentially resulting from the
intake of such foods, especially with the younger population whose immune system is more prone to ailment.
One of the main principles of organic farming is the cultivation of products without the use of harmful chemicals and additives. This use of chemicals,
both past and present, has led to "Factory Farming," a popular term describing the mass quantities of food produced throughout the twentieth century.
The rise of these factory–produced foods caused the decline of small scale and family owned farms. However, the more recent rise in awareness and
waves of environmentalism, organic farms, small and large are back on top and often benefit local communities, land and especially the people who
farm them (B.Wyland, Personal Communication, 1, March, 2005).
The word Organic itself describes a way of growing food. It's a form of agriculture that arose in the last century in response to the increasing use of
synthetic and often toxic chemicals to grow food. The National Organic Standards Board (NOSB), a governmental advisory panel to the National
Organic Program, wrote this condensed definition of organic farming in

Food wasting, hunger, climate change, all of these contribute to the need to understand the preposterous point of throwing away food when we
believe it is not needed, when there is so many ways "extra" food can help other cities and even countries with their hunger issue. We have reached to
believe it is simply not our problem most of the time and just pushing the subject under the rug, if we do not address the topic of world hunger more
seriously, I feel as though we are contributing to the death count and the abomination that food wasting causes on our planet and to our fellow people.
That is what Food foolish by John M. Mandyck and Eric B. Schultz is trying to make any reader understand. Answer me this, you do not say no to
your child...show more content...
If there is not enough people to do it when will it get done? And at least, for the love of all that is holy start somewhere in helping the world out. I
understand that the US produces already quite a bit, and it does not need to all fall on American has, plenty of countries have the resources to help,
it is just saddening how much waste is going to shove when it comes down to asking where is the food going? And are we actually using it. Let us
use Hong Kong as an example Mandyck & Schultz state that, "most food ends up in some gigantic landfills, in those landfills about a third is food
alone. with so much of the food produced goes to waste, why produce more when we should instead reduce the wastage. Countries are wasting and
throwing away perfectly good food every day that they could be giving to other countries in need. An economical help to other countries can
contribute to moving forward on this horrible problem. Reading this book made me change my point of view as to why some people help and other
decide not to, some people can simply just turn the other cheek and conclude to their degree of knowledge that since it is not happening to them and
they are not being affect then it does not matter. but how long will it be until it does affect? Until we do need to do something. Some people are just
that closed minded, people believe that even if they did help and give money to charities, even donate food it would never be enough to end anything.
Believing that their

Essay on Food Web Case Study
Option 1: Food Webs Case Study
Explain the theory in your own words based on the case study and suggested readings.
A food web is a type of graph that depicts the relationship between the prey and the predators, also known as a system of food chains and how one
another are related. This can be better explained as a connection in a community. Food webs are important because it is a direct illustration of the
relationships among certain species within a certain community. Right away the graph will reveal the type of species, what they interact with, the
structure in which the environment they are located, and show the relations between each species. Because it is called a food web, the name has
already shown that the relationship...show more content...
Plants are also in need of resources (BioTopic.com, 2014). Although their needs will differ from most animals, they are constantly in need of oxygen
during daylight hours. Oxygen for plants is a source of nutrients and energy that allow them to grow and thrive. Resources that animals compete for
(BioTopic.com, 2014)
1.Food
2.Water
3.Space
4.The opportunity to mate
Resources that plants compete for (BioTopic.com, 2014)
1.The food that animals waste
2.Some plants are pollinated by animals
3.Water, Light, Minerals
Food Webs Source web is a type of food web in which one or more types of prey are eaten by their predators and so forth up the food web. A
community web will reveal a connection of who eats who. Energy flow web is a type of food web that will depict the energy amongst the consumer
of the energy, and the source in which the energy is coming from. A Sink web is a type of web that illustrates this prey eating another prey, and this
prey eating the next prey, and the next prey eating the next prey. Paleecological web will visualize theecosystem showing pictures that depict all the
way back to fossil. A functional web will resemble in look to that of the community web. It will show the relations between connections of predator

/prey, energy flows, the smaller food web within the web, and a predictable pattern for what type of species need what types of food and natural

Persuasive Essay About Food Bank
Food banks are a terrible solution to a terrible issue. Hunger is one of the biggest issues the human race experiences. One in nine people in the
world, or 795 million people, out of the 7.4 billion people go hungry every day because they do not have enough to eat. Every 10 seconds, a child dies
from hunger–related diseases (The Hunger Project, 2017). The way lots of organizations try to help these people in need are through food banks. A food
bank is a non–profit, charitable organization that distributes to those who have difficulty purchasing enough food to avoid hunger. Food banks are
inefficient in aspects of time, money, and effort because so much more can be done through donations of money, not non–perishable foods and items.
Another issue arises though, it needs to be transported from the warehouse to the appropriate drop–off place, which is most likely in a high–density
residential area, not an industrial area. The time it takes for all this to happen is simply too much and non–efficient. We are in an era where time is
valuable. Everyone is so busy with their lives, be it for work, school, family, or hobbies, it is unnecessary to spend all this time just to donate
something that not even the buyer would eat. To show an example, let's say a donator's name is David. David works a 9–5 job which pays $20 per
hour and has three kids, two of which have swimming practice after school. David picks up his kids at 5:30, and goes home right in time for
dinner. On his dinner table, he has high quality foods that are packed with nutrients. David remembers there's a food drive raffle near his workplace
that is looking for donations for a chance to win a grand prize. David now has to go out of his way to go to a grocery store to buy non–perishable
foods. Instead of wasting his time going, he can go to the food bank and simply donate money. If David was planning on spending $5 and 45
minutes for the whole process, from purchasing the items to dropping them off, he actually spent $20 plus a few extra dollars for gas. Instead of
wasting 45 minutes of his time to get $5 worth of food, he could easily have donated $25, which go a long way. This will be explained later, but

Reflective Essay About Food
Food brings everyone together no matter what culture you are in. Culture is a way of life shared by a group of people, beliefs, customs, symbols and
etc. Many families can spend time with each other by preparing and eating dinner at the table, going out for dinner or just celebrating holidays. In my
family, when we eat at the dinner table, we talk about our day and build better bonds through our interactions. My mother cooks the meal, my sisters
and I set up the table with utensils and place mats and my father is ready to eat. We all sit at the table, no technology, elbows off the table and we
give grace. While we eat, we talk about our day or anything exciting has happened and we argue and laugh with each other.
Being in my family, we have made many traditions that have been part of my culture since I was a kid. Going to Disneyland is one of the traditions
we have. The entire family would go come to have a good time with each other. Since we were a big family, it would be too expensive to buyfood for
everyone so we make sandwiches. Everyone would contribute to bring food, my parents would bring bread, my uncles would bring the meats and
veggies and my aunts would bring chips and sodas. Being a hispanic family, we would also bring black beans with bread. Since its too much to carry,
we would meet up at the cars in the parking structure and eat in the cars. The sandwiches weren't just ordinary sandwiches, the bread which call " pan
frances" basically french bread.

Food Sustainability
Consumption of food has been recognised as a key sustainability issue, due to both food wastage and overconsumption of food. This can be clearly
observed in the United Nations, where the Food and Agriculture Organisation is calling for change in the food and agriculture sector to adapt a more
sustainable approach. Consumers, businesses, and governments all have significant roles to play in moving forward to address sustainability issues, in
relation to food. It is an imperative for consumers to first take note of their own impact towards food sustainability and to address whether there are
steps they can take in their own lives to diminish both food wastage and overconsumption. Issues such as overconsumption are in large, due to the
excess demand for food by consumers and can thus, be addressed by consumers individually if the will is there. Businesses have an imperative to set
sustainability goals and to ensure that sustainability is a key issue that is addressed within all corporations....show more content...
The government has an imperative to ensure that businesses are pushed towards practicing ethically and sustainably from the farms all the way to
the consumer. The government should use law and policy to manage business practices. Finally, there are a shared imperative that all stakeholders
should pursue. For now, perhaps the most important goal for food sustainability is awareness. Awareness of the issue will allow for both discussion
of the issue as well as a push for action from society. If food sustainability is generally agreed upon as an issue in society, then steps can be made from
all parties to best address the

Persuasive Essay On Healthy Food
When something is detrimental to our health, we strive to avoid it whenever possible to extend our lives. We know that exposure to known cancer
causing agents such as asbestos and lead paint is harmful; therefore, we do not expose ourselves to the risk and we certainly do not eat it. This
seems simple; however, what do we do when that harmful vice is food? We cannot stop eating; instead, we must closely examine what we are putting
into our bodies. When faced with the choice of a burger or grilled vegetables, most would choose the burger. These choices have lead us down a path
littered with food related diseases, illnesses and rising healthcare costs. The state of Americans health is declining due to increasing obesity, diabetes and
The advertisement sounds and looks believable until you read the label on the package. The salad dressing adds excessive calories and fat that often
exceeds the amounts for a small hamburger, making it the unhealthy option.
Society must educate itself on what type of food is healthy such as fresh or fresh frozen vegetables, lean meats, whole grains and fruits. Parents should
take the time to explain what these are and why they are important, educating themselves if necessary. Families can also extend this education to a
hands–on experience but starting a small vegetable garden which produces some of the vegetables they eat. Author and farmer, Sharon Astyk, and
sustainable systems land planner, Aaron Newton, argue that people need to take back the control of the food selection and prices by growing their
own or purchasing directly from local farmers. In their article, "The Rich Get Richer: the Poor Go Hungry", Astyk and Newton (2015) write, "When
we grow our own food, or buy it directly from local farmers, we take power away from multinationals" (p.518). I agree that society should become
more involved and self–sustaining pertaining to food to retain independence from companies that are loyal to shareholders. This education will provide
the current and future generations necessary resources to make improved food choices, thereby reducing the obesity and diabetes epidemics gripping
our nation.
Once the education component has

Homemade Food Is The Best Choice
Cooking and eating is always fun, especially homemade food. Food is one of the primary necessities of humans and also plays a vital role in
maintaining good health. People work hard to eat; it does not matter if it is healthy or not, but healthy eating prevents a variety of health problems. For
some people eating is an option, but for others they live to eat. People enjoy cooking their own meals; it gives us peace of mind, satisfaction, and a
guarantee of cleanliness. Homemade food is always treated as a privilege, especially with our hectic life schedules. Now a days, people seldom cook at
home and find a good reason to go out and eat. There are many different choices when it comes to food, but homemade food is the best choice...show
more content...
They all love homemade food instead of fast food because they say it is delicious. Talking with people who cook at home, most stated that they
make fresh ingredients at home, like grind and powder all seasonings and curries, so it gives the best flavor, taste, and smell. According to British
Broad Casting, The World Health Organization recommends greatly reducing the intake of processed foods, because it is not freshly made and
people do not know how long it is been in the freezer or what all ingredients in it (World). Eating at our own kitchen table allow us to eat more
fresh fruits and vegetables so we can focus on all natural ingredients. Most of the people who cook at home have their own kitchen garden also, so
all the vegetables are fresh and organic. This gives us a great satisfaction and peace of mind that it is fresh cooked meals from our own garden to the
table. The second reason to eat homemade food is that it helps to improve our health. Before the wide spread availability of fast food restaurants,
people always cooked their meals at home; because of this, they were healthier and lived longer. There were not so many diseases like myocardial
infarction, diabetes, or hypertension; it is so popular now due to not controlling their diet or eating out all the time. These disease conditions not only
affect our health but it also affects our economy. Unfortunately, many young adults or their

The Most Memorable Meal Essay
The Most Memorable Meal
As a food lover and adventurous eater, I've certainly eaten so many kinds of food from many countries around the world. And I have a lot of good
and bad moments related to food. However, when you ask me about the most memorable meal that I have eaten in my life, perhaps the first thing that
appears in my mind is my daddy's soup.
It was 10 years ago, when I was just a little boy. At that time, my mom had so much work at her office and she just couldn't come back home until 9
p.m. In my family, my mom was the only one who could prepare food and cook. So when she called my dad and said that she couldn't come back home
early to cook a meal for me and my father, we thought that we were having the biggest problem in...show more content...
And I was so surprised about my dad's soup. All my thoughts about a great meal were taken down. The soup was not as delicious as it looked, it
tasted so weird: at first, I felt it so salty, after a while, it tasted so spicy. After tasting the first sip, I looked at my dad and smiled. He just thought
that he was successful with his soup until he tried his first sip. Then he knew how his soup was and he said "Sorry son, I tried my best, maybe we
can wait for mom to come back home and cook dinner for us." As soon as he finished speaking, I took the spoon, continued eating the soup and smiled.
I know the soup was not good, but it was from my dad, from all his love for me. I don't know if my dad knew what I was thinking or not, or maybe
he thought that I was so hungry to eat everything even though it tasted too bad. My dad was so surprised about my act for a while, and he
continued to eat the soup with me. We both had a great time together, eating and talking with each other about bad things, good things at work and
school. After that, my mom finally came home. She looked so tired from her work, but she still smiled and looked at me and my dad while both of
us were eating soup. She surely knew my dad made something for me and she slowly went forward to the table and started tasting the soup. After her
tasting, not a single word, she hugged both of us with her slender arms and also with all her heart. This

When we eat food, we consume it with thought of it providing nutritional support. Suddenly it has become easier to obtain by just driving though a
drive thru and ordering meal instead of it being home–cooking with no thought of where it came from. People believe that the food they eat is giving
them nutritional value but in truth it is only doing more harm than good. While some may argue that it is ultimately the responsibility of the consumer
because no one is forced to eat, but the main problem it to stop eating a western diet that America has been accustomed to diet or not. Because of the
amount of processed food causing chronic diseases, inflation of the pricing of the health care industry, and the constant fact that food is readily
available without properly knowing what they're eating, it is not publics fault for obesity it's the food industry fault.
The amount of food we eat has become a dangerously high problem and eventually has caused severe medical conditions. Michael Pollan, who's
named one of Times magazine's top 100 Most Influential People in 2010 and teaches at the University of California at Berkeley and the writer of
the essay called "Escape from the Western Diet. He states, "People eating a western diet are prone to a complex of chronic disease that seldom strike
people eating more traditional diets" (421). Pollen's point is that people who eat fatty and junky foods are more likely to catch a chronic disease such
as diabetes, heart disease, obesity,

Argumentative Essay: The American Food Industry
The American food industry, just think about what you eat for a minute, where do you think it comes from, how do you think it is made, what do
you think it is made out of, how many ingredients are in it. Most people would not give it a second thought, mostly because they do not want to
know what they are putting in their body. The fact is not if you eat one McDonald's cheeseburger you will die it is that you should at least know
what you are putting in your body, then you can make your own choice if you still want to eat it. The problem with a lot of Americans is that, what
they don't realize is it's not how much you eat it's what you eat and if you exercise. People these days will eat unhealthy and don't know what they are
putting in their...show more content...
Do people know this, not many people do know about the American food industry because the government tries to cover it up because they know that
the way they do stuff is bad. If people knew that most of their food is pumped full of bad stuff and the fact that the animals are killed in the worst
way possible the consumers would not buy the food. That is why the government covers it up and makes it look like that does not

Food And Drink Essay
How to Eat and Drink Healthily when Travelling Maintaining a healthy diet while travelling is not the world's easiest thing to do. Not only is your
access to food restricted by what is available around you, but also the temptations to snack and eat junk food are enhanced when you hit the road. The
good news is that eating and drinking healthily isn't impossible – you just need to keep these tips and tricks in mind the next time you hit the road.
Packing healthier options with you The most obvious way to avoid indulging in bad snacks and drinks is by packing healthier options with you. If
you have healthy food with you, you naturally won't feel the need to spend money and end up making bad choices. So, instead of being forced to buy
a chocolate...show more content...
You don't have to just rely on packed goods in order to stay healthy– it is possible to buy healthy foods and drinks at your destination and on the road.
When shopping at the airport or station (gas, bus or train), try to consider the above food choices as your go to items. Purchase turkey or chicken
sandwiches, look for nut and fruit mixes with no added chocolate or sugar and skip the sugary beverages for water. Yogurt can be a great option,
especially when soothing an upset stomach and opt for salads whenever possible. Just remember to have the dressing on the side to avoid those
sneaky calories. Furthermore, check your options beforehand! If you know the route and especially the stations you'll be stopping by, check out what
supermarkets or brands are available. You can even find discounts from VoucherBin to eat at restaurants across the UK to ensure you eat healthy and
save money. For example, if you are staying at a Premier Inn, browse their website to see the menu and plan your meals ahead of time. The same
works with stations, as you can generally see the stores available at the station and plan your shopping accordingly. Make smarter

Descriptive Essay On Food
There are many different techniques that an author can use to create an effective piece of writing to convince an audience to support your research.
The concept of food relating to the characteristics of a population, such as their race, religion, culture, etc. creates an interesting discussion on how
different aspects of food and the processes involved including but not limited to the making, selling, and marketing of the food can impact a person.
Between the three research pieces regarding the different elements of food, the most effective piece written would be From Loncheras to Lobsta Love:
Food Trucks, Cultural Identity and Social Justice. This research blog is the best piece between the three because of the advanced use of logical and
convincing techniques that the author, Julian Agyeman, uses throughout hiswriting. These aspects if his writing help make this piece excel over the
other two writings, Coding and Decoding Dinner by Todd Kliman and More than Just the "Big Piece of Chicken" The Power of Race, Class, and Food
in America Consciousness written by Psyche Williams–Forson. From the structure of the work to the style and the way he writes in an effort to
convince his audience, Agyeman does an excellent job of using the information from his research as well as incorporating information from other
sources to create an article that effectively connects to his readers that elicit his desired response. Agyeman's use of an engaging structure has been just
one of the

Food Insecurity Essay
Food Insecurity Nutrition is important for healthy life. Many people are still hungry around the world even though there is mass production of food.
This is because of unhealthy food production. In today's world we see many obese people because of high intake of high fat and cholesterol
containing food. It is important to have a healthy diet/ nutritional intake for individuals to have good foundation for physical and mental health. Now
a day's healthy food is getting more expensive rather than unhealthy food. Poor people are forced to eat unhealthy food, while the rich can afford to
eat whatever the please. Food insecurity is caused by individuals not having healthy food for their families due to their low income or political and
Even in developed country like The United States of America food security is a major problem. In the article "Association of Household and
Community Characteristics with Adult and Child Food Insecurity among Mexican–Origin Households in Colonias along the Texas–Mexico Border"
author Sharkey et.al supports that over population of Mexicans, living in colonies along the Texas – Mexico border causes food insecurity. Because of
the Overpopulation on the texas–mexico border there is low availability of healthy food, causing people to eat junk food which lacks of nutritional
value, and has high amount of sugar, fat, cholesterol. Food insecurity causes health issues such as obesity, diabetes, heart disease, and early mortality
among young single mothers. According to author Christine A. Stevens young single mothers are affected by food insecurity in two ways "first, the
stress of food insecurity can lead to compounding issues of depression for this mother, second, food choice." Factors that assist these problems are
socioeconomic status and the ability to obtain adequate nutrition. These young single mothers do not have enough money to give nutritional food to
their families. With limited money they do not have a choice for nutritional food and according to Stevens are forced to buy "inexpensive, high fat,
high carbohydrates food" (Stevens 163). In

Persuasive Essay On Healthy Food
Healthy food should be accessible to everyone. If healthy food isn't available for everyone all it's going to do is cause more and more health
problems. If we made healthy organic food the same price as cheap unhealthy food there would be a big difference in the health of our country. It's
completely unfair to make healthy food too expensive for other people to buy, which causes them to buy cheap unhealthy food, like off a dollar
menu at a fast food restaurant. This issue needs to be put to an end. In Robert Kenner's film Food Inc. this topic is addressed. It says in the movie that
low income families have no other choice but to buy cheap fast food. These families rarely get the chance to buy good, healthy, organic food because
it's too...show more content...
That's quite a few problems for one country and that is not even all of them. If this doesn't make you question our eating habits in the U.S. not sure what
will because this is obviously a problem that needs to be fixed. Some reasons why healthy food needs to be available to everyone is because of all of the
health problems we have already in the United States. Another reason would be how the only thing families can afford is cheap fast food, prices
needs to be changed for healthy food so people don't experience health problems from eating too much unhealthy food. These are two main reasons
why this is an issue in our country. If we lower the prices for healthy foods then we would see a big change in the health of our country. We already
have too many health problems in the United States because of unhealthy, cheap food from fast food restaurants. A long time ago there was never
this many cases of obesity, and diabetes because there wasn't that many fast food restaurants and one dollar menus. When these showed up
everybody went to them because it was cheaper than healthy organic food. If healthy food was priced as low as the dollar menu at McDonalds then
there would be drastic changes in our countries health, and eating habits. Prices really need to be changed for healthy food because fast food is the
only thing some families can afford now of days. According to the film Food Inc. low

Food Culture Essay

Recommended

Recommended

More Related Content

Recently uploaded

Recently uploaded (20)

Featured

Featured (20)

Food Culture Essay