Today the word “quality” is present in all we discuss, and when it comes to food this includes everything from the ingredients right through to food packaging
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CASE STUDY: Quality Italian packaging
1. Quality Italian
packaging
Today the word “quality” is present in all
we discuss, and when it comes to food this
includes everything from the ingredients right
through to food packaging
CASE STUDY
88 | July 2016 - Milling and Grain
W
hilst millers worldwide
are consistently improving
the variety of flour mixes,
it is necessary for the
packaging industry to
continuously upgrade their
practices too. Italpack
replies to millers’ need for
neat and natural packaging,
based upon their years of experience and challenges taken on to
help them grow into what they are today.
Italians are well known for their imagination and composition
and Italpack are no exception. They have distinguished themselves
with a range of easy to use, compact and reliable machines, which
are based on a carousel concept – a concept they say is still today
much ignored by other manufacturers.
Carousel packers require less space, and are designed to cope
with multiple formats. Being accessible on every side is also a
great advantage for cleaning and servicing.
Today, Italpack can boast serving the biggest milling groups
worldwide, meeting their standards and yet they still know their
smallest customers by name, providing the friendly service and
prompt reaction their aftersales are well known for. After all,
Italpack say they are more than a machine manufacturer, they
become a valuable partner to every miller, ensuring his or her
product is packed, efficiently and elegantly, and delivered always
on time.
The range includes machines for sizes from 500g up to 15kg
with Sos kraft paper block bottom bags, a material that is being
preferred over the many options proposed on different markets.
Returning to this notion of quality, the consumers want to see a
natural product packed in a natural bag, without suffocating or
adding preservatives to one of nature’s richest ingredients – flour.
All Italpacks’s machines come with integrated checkweighers,
rapid and closely set feedback systems, remote assistance and
every accessory that modern packaging demands. Exporting to
over 90 different countries has provided them with experience of
many different products, costumes and climates, affording them the
opportunity to innovate and be that step ahead.
One of their most requested machine models recently is their
Pack50/10 H.O.
This model supplied already in 4 different continents is the
solution to those markets who are downsizing 25kg valve sacks
into two 12.5kg (or 25lbs on some markets) block bottom bags,
making them easier to work with for the consumer, the bread
maker, pizza hut, restaurateur or patisseries. The Pack 50/10 H.O.
is appreciated not mainly for its High Output of 20 packs per
minute on 10kg, but also has been praised for the very neat bag it
achieves, ideal for palletizing and always with a perfect closure.
Different closure options available keep every marketing
department happy, one of the above mentioned machines was
supplied recently to Italpack’s Russian Customer, with four
different closing techniques, including the application of a handle
to the bag.
While they are very well known amongst the milling industry,
ITALPACK’s reliability and technical solutions are appreciated
amongst many other packaging requirements, in fact their
machines are used for products like sugar and salt.
“Quality” is what today’s buyers are expecting, and is what
Italpack is dedicated to. They are proud of every single line
manufactured, ensuring the highest standards and care.
More information: Brenton S. Leo, Export Sales Manager at
Italpack, Italy
www.italpack.net
F CASE STUDY