2. Presented by:
DR MUHAMMAD FAROOQ TAREEN
D.V.M, M.Sc (POULTRY HUSBANDRY)
SUPERINTENDENT GOVERNMENT POULTRY FARM
QUETTA
3. INTRODUCTION
History
Objectives
General information / Capacity
Staff
Management / Vaccination / Feed schedule
Duties
Trainings and Workshops
Organization
4. History:
• Established in 1944 for fancy birds breeding purpose initially.
• Re-established in 1955-56 for egg and meat purpose by reared layer and
broilers breeds.
• The breed kept at this farm is white leghorn, which is the well-known breed
of layers in aspect of high egg production performance.
• From the establishment of farm to up till now this farm is achieving the goal
of providing services to the peoples in the form of uniform delivery of eggs
and poultry products.
5. Objectives:
• To facilitate the people and fulfill the need of protein source, which is readily available
from Poultry products.
• To sale eggs and poultry meat at lower rates as compared to the market rates.
• To facilitate the private sector technically by guiding them how to improve their
business and birds health quality.
• Providing business to farmers that can be started out on a low capital investment.
• Contribution to food production and vital role in the economy of the country.
• To improve poultry health and extension services.
• Providing various training schedules for different Ngo’s/ students/ common men/ staff
etc.
6. Government Poultry Farm Quetta
(General Information)
Area (04 Acre
Approximately) Numbers Capacity Size
Offices 07 15×12 Square Feet Each
Residential quarters 21
700 Square Feet Each (07 quarters)
1500 Square Feet Each (14 quarters)
Layer Sheds 05 8000 Layers
30×80 Square Feet Each (04 sheds)
20×50 Square Feet (01 shed)
Layer Raring Halls 02 6000 Chicks/3000 Layers 25×60 Square Feet Each
Broiler houses 07 8000 Broilers 20×25 Square Feet Each
Brooding Rooms 05 3000 Layer Chicks 10×10 Square Feet Each
Layers Room 05 3000 Pullets 20×22 Square Feet Each
Egg Collection Room 01 15000 Eggs 20×20 Square Feet Each
Stores 10 20×25 Square Feet Each
Incubator Room 01 80×30 Square Feet
13. Management:
o Budget
o Raring Layers and Broilers
o Brooding
o Sanitation
o Vaccination
o Treatment
o De-beaking
o Feeding
o Marketing
o Staff duties
14. Duties:
• Superintendent
Over all incharge of the farm.
• Poultry Development Officer
To maintain all records of feed, birds, petty cash and eggs. Managemental aspects of farm and supervision of all vo’s.
• Veterinary Officers
Supervene, management, maintain attendance register, leave record, daily mortality report, to keep farm tidy, maintenance,
incharge of medicine store, layer and broiler chicks, treatment and vaccination.
• Clerical Staff
Official work like Accounting, establishment and diary dispatching etc.
• Stockmen
Maintaining temperature of rooms and halls, first aid, supervision, field work, vaccination, training,
emergencies cases, managemental work, collection and distribution of eggs.
• Class 4 Staff
All concerned works.
15. Trainings and workshops
Staff training
Newly appointed Veterinary officers
Stockmen
Internship programmers
Ngo’s / government and semi government organizations
Farmers
Common men
Students/Phd’s/M.Phil scholars
22. BROILER CHICKS MANAGEMENT
Preparations before arrival of chicks
Farm biosecurity
Cleaning, washing and disinfecting rooms/halls
Selecting best quality wheat straw (Buradah)
Preparing Floor with wheat straw (Buradah)
Preparing gas Brooder
Mortality, Vaccination and Feeding Chart
Vaccination Schedule For Broilers
Feed Consumption for Broiler
Cleaning water drinkers/Baby Chicks Drinkers/feeders/Automatic Drinkers
Preparing Rooms and Equipments/Adequate Space Between Equipments
Checking Brooder/Maintaining room temperature up to 95˚F
Relative Humidity: 60-70% (monitoring with Hygro-meter)
Paper Covering & Hall Partition
Feed arrival & its stocking
23. BROILER CHICKS
1ST WEEK MANAGEMENT
Chicks arrival
Adding Glucose in water to reduce stress
(Day 1)
Moving birds in regular intervals for egg yolk
absorption
Maintaining room temperature
Removing the papers
Maintaining temperature to avoid Pasting
Shifting chicks to other rooms for adequate
space
ND Clone Vaccination Intra/Occularly (Eye
Drop) on 6th day
Vitamin Supplement in drinking water at 7th
day of Chicks age to reduce stress
Provision of feed and water
Feed Consumption for Broiler: 20-30
grams/bird daily
Maintaining room temperature up to 95˚F
Monitoring chick behavior
Preventing diseases transmitted from
humans/animals
24. BROILER CHICKS
2ND WEEK MANAGEMENT
IBD-1 vaccination Intra/Occularly (eye
drop) on 10th day
Vitamin supplement in drinking water at
11th day of chicks age to reduce stress
Feed Consumption for Broiler: 30-40
grams/bird daily
Maintaining room temperature up to 90˚F
Monitoring temperature, heat, ventilation,
water/feed supply, humidity, air inlets,
birds activity, migration fences, cooling
systems, adequate lighting, litter
management
25. BROILER CHICKS
3RD WEEK MANAGEMENT
Hydro pericardium vaccination sub/cut
on 17th day
Vitamin supplement in drinking water at
18th day after vaccination to reduce
stress
Ibd-2 vaccination intra/Occularly (eye
drop) on 20th day
Vitamin supplement in drinking water at
21st day after vaccination to reduce
stress
Feed Consumption for Broiler: 40-
65grams/bird daily
Maintaining room temperature up to
85˚F
26. BROILER CHICKS
4TH WEEK MANAGEMENT
• Broiler chicks feeding/drinking
• Preparation for shifting
• ND-IB vaccination in drinking water on
24th day
• Vitamin supplement in drinking water
on 25th day
• Feed Consumption for Broiler: 60-80
grams/bird daily
• Maintaining room temperature up to
80˚F
27. BROILER CHICKS
5TH WEEK MANAGEMENT
• IB-3 vaccination in drinking water on 30th
day
• Vitamin supplement in drinking water on
30th day
• ND-IB vaccination in drinking water on
35th day
• Feed Consumption for Broiler: 80-100
grams/bird daily
• Monitoring feed withdrawal,
pharmaceuticals, labor performance,
climatic factors on regular basis
• Maintaining room temperature up to
75˚F
28. BROILER CHICKS
6TH WEEK MANAGEMENT
Vitamin supplement in drinking water
on 36th day
Instructions/Directives from concerned
authorities during time to time farm’s
visit
Routine farm’s visit (0n daily basis)
Feed Consumption for Broiler: 100-110
grams/bird daily
Maintaining room temperature up to
70˚F
29. BROILER CHICKS
7TH WEEK MANAGEMENT
o Routine Management
o Feed Consumption for Broiler:
110-120 grams/bird daily
o Maintaining room temperature up to
65˚F
o Monitoring birds live weight
regularly
o Sales and Marketing
