1. CURRICULUM VITAE (C.V)
PERSONAL PARTICULARS:
Surname: Kimario
First names: Evance Gastor
Sex: Male
Date and place of Birth: 09th
October 1990.
Citizenship: Tanzanian
Religion: Christian
Language: Swahili and English
Marital status: Single
Number of Children: None
Address:
Telephone: Mobile:+255 714 170 553
E-mail Egkyne@gmail.com
Egkyne@ymail.com
ACADEMIC QUALIFICATION:
Qualification Year Institution Attended
Primary Level Education 1999-
2005
Buguruni Primary
School
Ordinary Level of Secondary
education
2006-
2009
Ungwasi Secondary
School
Advance Level of Secondary
education
2010-
2012
Same Secondary
School
Certificate Level 2012-
2013
Premium Training
Institute
Certificate of Excellence 2014 New Africa Hotel
(1993) Ltd
PERSONAL SKILLS:
• Time manager
• Communicating
• Confident
• Conscientious: Good moral Understanding of right and wrong.
• Cooperative: Work well with others.
• Decision Making: Make Good judgments about what to do in a difficult
situation, even when the supervisor is not present.
• Adapt to Situations: Learn a new task and/or work in a different area with
different co-workers.

2. • Listen: Listen/Pay attention to what others are saying, without day dreaming
or forming judgment about them.
• Considerate: Always think about how others may feel about things, especially
before you say or do thing that may affect them.
• Precise: Make sure that things are done accurately, correctly and exactly.
• Computer Skills
PERSONAL INTEREST:
• Reading Books:
• Exploring different places
• Surfing the Internet.
WORK EXPERIENCE:
• July 2013 up to date - Waiter, New Africa Hotel.
Duties & Responsibilities:
• Serves patrons at banquets, special functions, or during normal daily dining
room operations.
• Takes food and beverage orders from patrons, answers questions regarding
prices, substitutions, quality or quantity of menu items, and availability of
menu items.
• Delivers food and beverages to tables; waits on tables to insure that patrons
are supplied with beverage refills or clean utensils when desired.
• Removes dishes and utensils; cleans and dusts tables and chairs; fills sugar,
salt, and pepper containers; sweeps floors.
• Assists in setting up and taking down tables and chairs; places clean utensils
and napkins on tables.
• Assists in setting up for banquets or special functions.
• Performs related work as required.
LANGUAGE:
Language Speaking Reading Writing

3. Swahili Fluent Excellent Excellent
English Fluent Excellent Very
Good
REFEREES:
1. Eric Mugenya,
Rooms Divisions Manager,
New Africa Hotel (1993) Ltd
Email: fom@newafricahotel.com
Phone:+255 784 278 274
2. Leah Urrasa,
Restaurant Supervisor,
New Africa Hotel (1993) Ltd
Phone:+255 686 901 717
3. Human Resources Manager,
New Africa Hotel (1993) Ltd
hrm@newafricahotel.com
I certify that to the best of my knowledge these data are correct as describe
above my qualification and experience.
Signature:.............................................
Date:………………………………………