ppt

1. METHODS OF
PROCESSING
FRUITS AND
VEGETABLES

2. PRAYER
Thank you for this day. Thank you for
ways in which you provide for us all.
For your protection and love, we thank
you. Help us to focus our hearts and
minds on what we are about to learn.
Inspire us by Your Holy Spirit as we
listen and write. Guide us by your
eternal light as we discover more
about the world around us. We ask all
this in the name of Jesus. Amen.

3. EVERYBODY,
WELCOME TO OUR
CLASS

4. METHODS OF FOOD
PRESERVATION

5. METHODS OF FOOD
PRESERVATION

6. OBJECTIVES
At the end of the lesson, the students are expected to:
a. Select the applicable methods in processing different
fruits and vegetables
b. Explain and internalize the importance of using
different methods in processing fruits and vegetables.
c. Create their own recipe that involves different methods
of processing fruits and vegetables.

7. Title and Content Layout with List
• Add your first bullet point here
• Add your second bullet point here
• Add your third bullet point here

8. Title and Content Layout with Chart
0
1
2
3
4
5
6
Category 1 Category 2 Category 3 Category 4
Series 1 Series 2 Series 3

9. Two Content Layout with Table
• First bullet point here
• Second bullet point here
• Third bullet point here
Class Group A Group B
Class 1 82 95
Class 2 76 88
Class 3 84 90

10. Two Content Layout with SmartArt
• First bullet point here
• Second bullet point here
• Third bullet point here
Group
A
Task
1
Task
2
Task
3

11. Add a Slide Title - 1

12. Add a Slide Title - 2

13. Add a Slide Title - 3

15. Add a Slide Title - 4

16. Add a Slide Title - 5