5. FISH PANGO HISTORY
The Fish Pango is a dish originally from the Amerindian peoples in what is currently the
department of Loreto, in Peru.
The first record of the Pango occurs in the writings of the Catholic missionary Franz
Xavier Veigl in the seventeenth century in the General Command of Maynas.1
Its preparation is simply boiled water with salty fish meat, it is usually accompanied by
pieces of cassava or banana sancochado, in addition to cocona chili.
Some pyars are prepared with fresh fish, the Ministry of Environment of the current
Peruvian government considers the Amazonian dish as one of the most nutritious
meals, and this among its meals used for its feeding campaigns against anemia.
Depending on fish meat, the Pango receives the local name of the fish with which it is
accompanied; as the Paiche Pango (derived from the gigas Arapaima) 4 or Palometa
Pango (derived from the my lossoma albiscopum).
6. Soak the palometa with cold water for 30 minutes.
After rinseing it repeatedly to remove excess salt.
While your plane pee and you put it to cook, when the
semi -cooked plane is already put on the fish on top of
banana then it puts its ajino and coriander and lowers
it and ready in Pango.
Prepare the cocona salad by stinging it in cubes, add the
charapita peppers, the chopped corner and the and
salt.
Serve fish with bananas and cocona salad.
PANGO PREPARATION
7. COCONA SODA PREPARATION
First, wash the fruit very well, remove the remains of stem and
leaves (if you have) and short in small pieces.
Place the water inside a pot and pour the fruit, cinnamon and
nails. Let boil over medium heat for about 40-45 minutes.
When the time is approaching, add the sugar and mix very well
until it is dissolved. Turn off the fire and let cool.
Clever! So simple you will have your cocona soda. It serves very
cold to feel even more refreshing.
8. Cocona fruit story
This fruit, typical of the tropical areas of our country, is as
exquisite as good for health.
Cocona juice preparation is very simple. We will only need a few
minutes and a few ingredients to have it ready. We can consume
it at any time, as a companion of our meals.
