4. Concept Exploration
Concept: Evolve: To come forth gradually,especially from a simple
identity into a more complex form; unroll; unfold
Concept Statement:To create spaces that will build upon the traditional hotel
experience. It will be a hotel that stands out and shows different traits to set
apart with bringing sustainability to the forefront, along with bringing the
surrounding community together.
Design Statement:The Haven will be used to advance the ideal of functioning
spaces that are aesthetically pleasing at an affordable price for what would be
offered as a boutique hotel.To grow upon general hotel amenities, the design will
include the use of individual lighting/heating controls in the room.The hotel will
have multiple public spaces including lounges, restaurant and retail.There are also
lounge areas for the hotel residents on the hotel room floors.There will be
biophilic design implementations both in public and private areas.The hotel will
evolve through the use of different technologies in different areas of the building.
The Haven is meant to be a starting point for other local hotels to follow in the
Springfield, MO area.
7. Sustainable Info
Neighborhood Connectivity:
Central business/retail area building location
Ease of Access to public transportation (Campbell/Battlefield)
Bicycle racks and outdoor bench seating
Use of local products in restaurant/cafe
Retail area for local merchants
Small meeting area for the public
Sustainable Sites:
Add more green spaces to site with added plantlife
Green roof area
Water & Energy:
Low flow toilets/sinks/showers
Gray-water usage for toilets/laundry/landscape watering
Energy and water usage reports
Solar panels on roof to help with energy costs
Materials/Resources:
Use of local materials for construction
Reuse of existing materials (if possible)
Purchase second hand furniture as applicable
Environmental Quality:
Use low emitting materials (finishes and furnishings)
Daylighting options (solatubes/fiber optic panel lighting)
Individual lighting/heating controls in public and private areas (including guest rooms)
Guest rooms have view of surrounding shopping/eating establishments
Sound dampening wall/ceiling devices will be used for acoustic privacy
Trellis (South end of property)
Solar panels (Roof)
Fiber optic Daylighting
(Public areas)
Acoustic Ceilings
(Public areas)
8. Site Observation
• Proposed Location: 220W. Battlefield Rd in Springfield, MO, 65807
(Close to intersection of Campbell Ave and Battlefield Rd)
• Springfield Info
• Population: ±165,000
• Demographic of area:As of 2010, Springfield’s population was 159,498.
Racial Makeup- 88.7% White, 4.1% African American, 0.8% Native American,
1.9% Asian, 0.2% Pacific Islander, 1.2% from other races, and 3.2% from two
or more races. Hispanic or Latino of any race were 3.7% of the population
• Climate:
• Average 42” rain & 17” inches snowfall per year
• Average 210 sunny days per year
• Avg July high 89° & January low at 22°
• Key points:
• Springfield Cardinals Home-AA baseball team
• JQH Arena: Hosts concerts and other events
• Springfield 11 Theater with 2 IMAX theaters
• Dickerson Park Zoo
• Discovery Center
• 70 city parks
• More than 60 miles of city bike routes, 24 being part of a
greenway trail system
• SkyZone
• Access to bus routes
• Springfield-Branson National Airport
• Amenities surrounding:
• Shopping:Walmart, Big Lots,Walgreens, CVS Pharmacy
• Restaurants: Gem of India, Ohana Japanese Steakhouse, Sonic, Billy Sims
Barbecue,The Grotto, Chicago Cheesesteak Company,Wingstop, Cicis,
35. Building Section
With the Haven, the first two floors are
specifically set up for the public to be able
to access.The third-sixth floors are
specifically set up for only hotel guests and
employees to access. Overall, it gives a
connection to the community while also
working as a hotel by giving private
spaces for hotel guests.There’s 12’-0”
between each floor, 10’-0” being the ceiling
height, unless noted otherwise on the
reflected ceiling plans.
36. Works Cited Page
1. Akkam,A., & Winkle-Bryan, R. (2012). OFF THE GRID: Five hotels that are one with nature. Hospitality Design, 34(7), 83-90.
2. hospitalitydesign 8th awards. (2012). Hospitality Design, 34(4), 115-159.
3. Abrams, J. (2012). mindclick insights. Hospitality Design, 34(7), 79-80.
4. Eisen, D. (2009). GREENING HOTELS.Travel Agent, 334(8), 20-21.
5. Sheehan, P. (2007). SEEING GREEN. (cover story). Lodging Hospitality, 63(10), 22-24.
6. Mcwhirter, G. (2015). style is in the air. Interior Design, 198-209.
7. Cohen, E. (2015). you’re the one. (cover story). Interior Design, 160-169.
8. http://www.liveinspringfieldmo.com/
9. http://www.springfieldmo.gov/169/Building-Permits-Codes
10. Panero, Julius, and Martin Zelnik. Human Dimension and Interior Space. NewYork: Random House, 1979.
11. https://mimsforthewin.wordpress.com/
12. http://www.steelcase.com/products/lounge-seating/await/
13. http://www.buistelectric.com/portfolio/commercial/steelcase_lobby.php
14. http://www.chadbournedoss.com/index.php#mi=2&pt=1&pi=10000&s=0&p=11&a=0&at=0
15. http://designdream.me/popular/wood-restaurant
16. https://www.pinterest.com/pin/60446819972698255/
17. http://homedecorationss.com/retail-interior-design-ideas.html
18. http://www.the-connaught.co.uk/about-the-hotel/
19. http://www.checkinn.com.au/page.php?id=20
20. http://buzzi.space/wp-content/uploads/2015/03/Falls-PSS.pdf
21. http://www.c-sgroup.com/acrovyn/wall-panels/see-it-in-place/#/acrovyn/wall-panels/content/Wrapped-Square-Edge-with-Recessed-Reveal3
22. http://www.digsdigs.com/beautiful-glass-bar-tables-by-h-studio/
23. http://4.bp.blogspot.com/-G9csmLLVmE4/UCCJ9YFJoGI/AAAAAAAAMJE/0PKu71HfqRE/s1600/DSC_3796.JPG
24. Branch graphic by <a href=”http://www.freepik.com/”>Freepik</a> from <a href=”http://www.flaticon.com/”>Flaticon</a> is licensed under <a href=”http://creativecommons.org/li-
censes/by/3.0/” title=”Creative Commons BY 3.0”>CC BY 3.0</a>. Made with <a href=”http://logomakr.com” title=”Logo Maker”>Logo Maker</a>
25. https://www.etsy.com/listing/243805466/succulent-print-succulent-painting?utm_source=Pinterest&utm_medium=PageTools&utm_campaign=Share
26. http://fineartamerica.com/featured/succulent-maribel-garzon.html
27. https://society6.com/product/sloane-abstract-painting-in-modern-fresh-colors-navy-mint-blush-cream-white-and-gold_print#1=45
28. http://www.dwdw.be/content/anker-extremis
29. http://isolatecyclist.bostonbiker.org/2011/04/14/bike-rack-or-art/
38. Problem Statements
Form
• The hotel will have a central area will there will be a dinner lounge, living area and small cafe. It will be located
within the south part of Springfield where there’s been major growth within the past few
decades.
Function
• The hotel will function as a hub for clients out of town to come to, or even a small oasis for those living in the
Springfield area. It will function as a hotel, restaurant and community event area.This building used to be a retail
business.
Time
• The construction deadline would be to have the building constructed by the end of summer 2017.With
Springfield having a harsh winter and rainy season, the best time for construction would be end of May through
August.
Economy
• With a new build construction, initial costs will be high. Locally sourced materials will be used in construction.
For the restaurant/cafe, local food will be harvested to be used.
40. Criteria Matrix
Space Sq. Ft Public
Access
Daylight/
Views
Privacy
(A/V)
Plumbing Special Equipment Special Considerations
1. Reception/Lobby 300 Y Y - N Reception Desk, storage,
seating variety
Central, ADA
2. Retail Area 150 Y Y - N Display Racks Local Displays, ADA
3. Cafe/Lounge 625 Y Y A Y Bar Seating, lounge seating, sink Public Access, ADA
4. Restaurant 750 Y Y A/V Y Seating variety Local Produce, Public Access, ADA
5. Meeting Room 250 Y Y A/V N Slideable partition wall Table electronic set, projection screen,
ADA
6. Staff Lounge 150 N Y A/V Y Fridge, microwave, coffee station,
lockers
ADA
7. Laundry/Utility 300 N N A/V Y Commercial washers/dryers, sink ADA
8. Server Room 150 N N A/V N Storage Racks Central Area, ADA
9. Executive offices (2) 150/ N Y A/V N Desk, storage, extra seating ADA
10. Guest rooms (16) 540/ N Y A/V Y Key Card Entry, Recycle bins, large
tub, low flow toilet and shower
Individual control lighting/heating/air,
customizeable room layouts/amenities,
ADA
11. Lounge areas(4) 200 Y Y A Y Low key lighting, drink mini bar,
tv, pool table
ADA
TOTAL 12415
43. Building Codes
Springfield, MO Building Codes:
2012 IBC
2012 IFC
2012 IFGC
2011 NEC
2012 IMC
2012 IPC
Building OccupancyType: R-2 (Hotel) A-2 (Restaurant)
Construction Type:VA
