1. Attachment to the diploma
Course: Technologyof productsof publiccatering
Area of specialization:Technologyof production of pre-cookedreadytoeatand readyto cook itemsfor
culinaryandconfectionery manufacturing
Course works:
- The molecularphysicsandthermodynamics
- Biochemical structure of products
- Calculationof meansof a securityof work
- Technologyof productsof publiccatering
- Designof the processequipment
- Manufacture of prefabricated itemsandculinaryproduction
- The organizationof manufacture andservice onpubliccateringestablishments
- Marketinginhospitalityindustry
- Commodityfoodproducts
Work experience:
- Technological practice4weeks
- Technological practice 4weeks
- Undergraduate practice 4 weeks
Final work: The projectof factory producingprefabricated itemsforpubliccateringestablishments
productivityof 4,2 tonne daily
During training, passed tests, intermediate and final exams in the following disciplines
Name of disciplines The amount of
hours
Final grade
Foreignlanguage (German) 360 Excellent
Physical culture 420 Passed
National history 160 Excellent
Philosophy 160 Excellent
Jurisprudence 60 Passed
Economics 120 Excellent
Russianlanguage andculture of speech 50 Passed
Cultural studies 50 Passed

2. Sociology 50 Passed
Political science 50 Passed
Psychologyandpedagogy 50 Passed
Foundationsof informationculture 10 Passed
Algebraandgeometry 90 Passed
Mathematical analysis 310 Good
Probabilitytheoryandmathematical statistics 100 Passed
The basics of biology 80 Passed
Computerscience 200 Passed
Physics 400 Good
Inorganicchemistry 270 Satisfactorily
Organicchemistry 240 Satisfactorily
Physical andcolloidchemistry 200 Good
Biochemistry 150 Satisfactorily
Analytical chemistry 220 Satisfactorily
Ecology 90 Passed
Descriptive GeometryandEngineeringGraphics 170 Good
Theoretical Mechanics 80 Passed
Strengthof materials 80 Passed
Machine parts and designprinciples 80 Passed
Metrology,standardizationand certification 70 Passed
Processesandequipmentforfoodproduction 210 Satisfactorily
Thermal engineering 130 Good
Electrical andelectronics 80 Passed
Safetyandhazard control 140 Excellent
Safetyof foodraw materialsandfood 70 Passed
Processcontrol systems 140 Passed
Microbiology 120 Good
Nutritionphysiology 90 Excellent
Nutritional anddietarysupplements 70 Passed
Sanitationandfoodhygiene 90 Excellent
Economicsand organizationof production 90 Passed
ManagementandMarketing 90 Passed
Hydraulics 90 Passed
Engineeringrheology 70 Passed
Technologyproductsof publiccatering 460 Excellent
Organizationof productionandservicesincatering 150 Excellent
Refrigerationequipmentandtechnology 80 Passed
Cateringequipment 250 Excellent
Foundationsichthyology 90 Passed
Worldeconomy 100 Passed
Service standardsincatering 60 Passed
Designingof publiccatering 100 Passed
Productionof flourandconfectionery 140 Excellent
Productionof semi-finishedproductsandculinary productsfromraw
materialsof animal origin
130 Excellent

3. Productionof semi-finishedproductsandculinaryproductsfromraw
materialsof plantorigin
130 Excellent
Commodityfoodproducts 160 Excellent
Basicsof constructionandengineering equipment 90 Passed
Advertisinginthe catering 100 Passed
Introductiontoconflict 60 Passed
Agriculture productsandanimal husbandry 200 Passed
Summaryhours 8260
Includingclassroomhours 4160