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Kemenady co creation centre bogor indonesia may 2020 short
- 1. CompanyProfile CENTRE OF FOOD TECHNOLOGY & PROCESS PT KEMENADY INDUSTRI MANDIRI 1 center KCC
- 2. The town was designed for plantation research center since Dutch period until today, with its Botanical Garden, Agro Research Centers, and Laboratories Bogorhasbeenatownofresearchers andlaboratoriesforcenturies
- 3. 3 “The most important inventions and the most successful people are driven by collaboration. Collective inventions, by definition, require tolerance and diversity, and they cannot be cut from the same cloth. “ Francisco Varela (1946–2001) Biologist, philosopher, and neuroscientist Better Foods for Better Life
- 4. Vision&Mission MISSION 1. Contribute to seeking solution, through viable business model, for large-impact societal issues. 2. Revitalize Indonesia economy and change its industrial structure in line with the technical trend through collaboration among industry/academia/government. 3. Support start-up and its activities with creating "innovation ecosystems" in Indonesia. Better Foods for Better Life 4 VISION Kemenady Co-creation committed to provide better food for better community life on the earth. PT KEMENADY INDUSTRI MANDIRI
- 5. OurValues Performance Innovation Collaboration Integrity Disruption Improvement. GOOD SOCIETY MAKES GOOD IMPACTS
- 6. OUREXPERTISE Business Incubator Start up Post Launch Ingredient Development Source Specifications Food Formulations Sensory & Stability Bill of Raw Material - COGS Food Processing Process Design PI&D Food Engineering Plant Lay-out & Isometric Vendor Selection Consumer Connections Insight Study Post Launch Analyses Green Food Business
- 7. M Muh. Eka Pramudita STP CEO Ir. Eddy Kemenady MM MP Business Leader Our ManagementTeam Dewi Ranthy Damayanthy SH Commissioner Muh. Arief Prabawa ST COO CENTRE OF FOOD TECHNOLOGY & PROCESS PT KEMENADY INDUSTRI MANDIRI
- 8. EDDYKEMENADY Biography • Business Leader – Kemenady Co-creation Center, Bogor Indonesia 2018- now • Head of R&D/VP – PT So Good Food – Jupiter Consumer Products 2016- 2018 • Global Downstream R&D Head /VP – PT SMART Tbk 2011-2016 • R&D Director Indonesia – PT Sari Husada – Danone Baby Nutrition 2008-2011 • R&D Resource Director SEA – PT Unilever Indonesia Tbk 2006-2008 • R&D Technology Director SEA – PT Unilever Indonesia Tbk 2005-2006 • R&D Foods General Development Manager – PT Unilever Indonesia Tbk 2004-2005 • Senior R&D Ice Cream Manager - PT Unilever Indonesia Tbk 1999-2004 • Wall’s Ice Cream Production Manager – PT Unilever Indonesia Tbk 1996-1999 • R&D and QA Ice Cream Manager – PT Unilever Indonesia Tbk 1991-1995 • R&D Assistant Manager Foods – PT Unilever Indonesia Tbk 1988-1990 • Management Trainee – PT Unilever Indonesia Tbk 1987-1988 Education : • Magister in Industrial Professional – Bogor Agriculture University 2004 • Magister in Management - University of Indonesia 1992 • Chemical Engineering - Bandung Institute of Technology 1986
- 9. OurCapability Kemenady’s food technology and processing suits the market Our long and wide capabilities in food research and development make: • Great Taste , Formulations, and Food Processing • Food Safety Operations in place • Good People • Good Impact to Society Better Foods for Better Life
- 10. KEMENADYBUSINESSLINES PT KEMENADY INDUSTRI MANDIRI (KIM) COFFEE HOUSE ROASTERY EATERY CO-WORKING SPACE EVENT ORGANIZER CO-CREATION COLLABORATORS
- 11. Add a footer 11 Kemenady Coffee, Co-working & Co-creation Centre Kemenady Research Centre Robusta Babakan Madang Plantation Robusta Gunung Batu Plantation Arabica Sukamakmur Plantation KEMENADY PLACES IN BOGOR WEST JAVA PROVINCE Early 2020 Bogor Baru Kemenady Co-production and Central Kitchen IPB Student Service Center by Kemenady Coffee Kemenady Dramaga Sunter Utara XPRESS Better Foods for Better Life
- 12. Kemenady CocreationCenter Bogor 12Better Foods for Better Life
- 13. Food Technical Services Technical Training Courses Technical Papers & Publications KEMENADY CO-CREATION CENTER Better Foods for Better Life
- 14. WhyCo-creation? Co-creation is a "transparent process of value creation in ongoing, productive collaboration with, and supported by all relevant parties, with end- users playing a central role" (Jansen and Pieters, 2017, p.15) “Clear route to shift from developing for your customers and consumers to developing with them” Better Foods for Better Life
- 15. CO-CREATION BUSINESSMODELS 3 TYPES OF CO-CREATION PACKAGES Client Ownership Model Shared Profit Model PT KIM Project Model Full module from PT KIM, Plug and produce. Full module from Client, PT KIM advises up to production. Shared modules between Client and PT KIM to produce within 5-10 years. 1. Roasted Coffee Beans 2. Milk Beverages 3. Tea Beverages 4. Coffee Beverages 5. Chocolate Beverages 6. Food Hygiene 7. BPOM Registration 8. Halal Registration 1. Ambient Cooked Rice 2. Ambient Stable Meals 3. Processing Optimisation 4. Edible Fat and Oils 5. Meat Processing 6. Ice Cream Technology 7. Coffee Bean Technology 8. Yoghurt Probiotic Technology 9. Vegan foods 10. Processed Cheddar Cheese 1. Coffee Shop 2. Co-working Space 3. Technology License 4. Brand License 5. Area LicenseBetter Foods for Better Life
- 16. KEMENADY CO-CREATION P L AT F O R M B U S I N E S S M O D E L Development •Ingredient & Packaging •Chem & Micro Analyses •Pilot & Samples •Plant Trials Technical Assistance •Training •Seminar & •Publication •Expert Review Collaboration •Creation Center •Disruption •Quality and Coordination Market Research •Insight Study •Communication •Innovations Deliver Clients are able to solve the business challenges and time constraints Good society makes good impacts with shared knowledge, capabilities, and capacities.Better Foods for Better Life
- 17. LABORATORY WAREHOUSE FACTORY OFFICE MARKET PLACE SHARED CAPABILITY AND FACILITY IN CO-CREATION PLATFORM Better Foods for Better Life
- 18. FoodsCo-creation TechnicalServices We provide technical discussion up to processing and business design to produce the foods and beverages with green and efficient operations. Better Foods for Better Life
- 19. FoodTechnical TrainingCourses We provide intensive training courses with practical module to skill up the audiences to use it well. 19 Better Foods for Better Life
- 20. FoodTechnicalPapersand Publications Better Foods for Better Life
- 21. INPROGRESS2019-2020 Exploring new food format with good taste and low cost of production Ambient Crispy Fried Chicken Vegan artisanal ice desserts Disruptive Cooking and Frying Oils 21Better Foods for Better Life
- 22. INPROGRESS2019-2021 Exploring new food format with good taste and low cost of production Premix Gelato – Sherbet Powders Cassava based fun meal Milk Plus New Generation 22Better Foods for Better Life
- 23. LatestAchievements2018-2019 The focus on ambient stable foods Fresh brewed coffee drinks with palm sugar – on the go purpose • Eskopi Rakjat • The best seller in Bogor since 2017 by Go Food Marinated Chicken Ready to reheat for ambient and chilled distribution • Rica-rica • Bumbu rujak – Indonesian dish for catering and traveler Cooked Rice in plastic pouch for ambient distribution • Catering and Café Purposes of cooked rice ready to eat • No Chemical Preservatives Kimchi in plastic bag for ambient distribution • Catering purpose without chilled distribution • Restaurant 23Better Foods for Better Life
- 24. FromMoringaDriedPowder 24 Moringa Latte Mix Moringa Coffee Powder Moringa Ginger Powder Moringa Ginger and Coffee Bites Better Foods for Better Life
- 25. ProcessedCheddarCheese 25 Blending Ingredients Mixing high shear rate short time Cooking to 75 – 90o C Cooling with Vacuum to 40oC Filling Molding with cooling to 10oC Wrapping and Packing Ageing at 4oC for 3 days Distribute Better Foods for Better Life
- 26. OUR BUSINESS PROCESS CHARTER •Project Brief •Regulatory Review •Term of References •NDA Signed •Project Brief Signed •29% to KIM •Project is opened CONTRACT •Budget Approval •Resource Allocation •Contract Agreement signed •40 % to KIM DEVELOP •Prototypes •Cost Model •Pilot Trials •SOP Issued •Plant Trials •Specification issued •26% to KIM LAUNCH •Material Ordering •Business Cost Approved •First Production •Launch • 5% to KIM NEW BUSINESS •Post Launch Evaluation •Business Review •Strategy Monitoring Agreement Signed off. •Project is closed ON TARGET ON BUGDET ON SPECIFICATION (OTOBOS) FROM IDEA TO SUSTAINABLE BUSINESS Better Foods for Better Life
- 27. ThankYou Eddy Kemenady +62 8129900819 cocreation@kemenady.net www.kemenady.com Better Foods for Better Life PT KEMENADY INDUSTRI MANDIRI