3. Caries related components in saliva
Buffering action
Functions
Applied physiology
Role of saliva as a modifying factor in dental caries
Artificial saliva
Sialography
4. Salivary gland tumors
Isolation
Recent advances in isolation in dentistry
Conclusion
References
5. INTRODUCTION:
The oral cavity is kept moist by a film of fluid called
saliva that coats the teeth and the mucosa.
Saliva is a complex fluid, produced by the salivary
glands.
The term whole saliva, mixed saliva, oral fluid are
commonly used.
It is necessary for clinicians to have a good knowledge
concerning the norm of salivary flow and function.
6. Based on their anatomical size
Major and minor
MAJOR
- parotid gland
- sub mandibular gland
- sub lingual gland
9. STRUCTURE OF SALIVARY GLANDS:
Salivary glands are made up of the cells which are
arranged in small groups called ACINUS
/ALVEOLUS/TERMINAL SECRETORY UNIT.
These cells are arranged in small groups around a
central globular cavity which is continuous with the
lumen of the duct.
The fine duct draining each acini is called
INTERCALATED DUCT.
Many intercalated ducts join to form STRIATED
DUCTS / INTRALOBULAR DUCT.
Two or more intralobular ducts join to form
INTERLOBULAR DUCTS, which unite to form main
duct of the gland.
16. PAROTID GLAND
Largest of all salivary glands.
Location Below external acoustic meatus, between
ramus of the mandible &sternocleidomastoid.
WEIGHT: 20-30 gms in adult
DUCT Stensen's duct
17.
18. Blood supply - branches of the external carotid artery as
they pass through the gland.
Parasympathetic nerve supply from the glossopharyngeal
nerve.
Sympathetic innervation to all
19. SUBMANDIBULARGLAND
LOCATION posterior part of the floor of the mouth
WEIGHT:8- 10gms
DUCT : Whartons duct
Blood supply- from the facial and lingual arteries
Parasympathetic nerve supply from facial nerve
20. SUBLINGUALGLAND
Smallest of the paired major glands.
WEIGHT: 2-3 gms
LOCATION: in the anterior part of the floor of the
mouth between the mucosa and the mylohyoid
muscle.
DUCT: Secretions enter the mouth through ducts of
Rivinus, which opens into Bartholins duct.
21.
22.
23. MINOR SALIVARYGLANDS
Estimated to number between 600 to 1000. .
Present in the submucosa throughout most of the oral
cavity.
Not seen in gingiva and the anterior part of the hard
palate.
Von ebners glands- located in tongue ,opens through
circumvallate papillae.
24. FORMATION& SECRETION OF SALIVA
The formation of saliva occurs in 2 stages.
In the 1st stage cells of the secretary end pieces &
intercalated ducts produces primary saliva, which is an
isotonic fluid containing most of the organic component
and all of water that is secreted by the salivary gland.
In the 2nd stage primary saliva is modified as it passes
through striated and excretory ducts, mainly by absorption
&secretion of electrolytes.
The final saliva that reaches the oral cavity is hypotonic.
25. Formed actively by movement of Na and CI-ions into
the lumen, creating an osmotic gradient which leads to
the passive movement of water.
Before the fluid enters the duct, the Na* ion are
actively reabsorbed, CI ions move passively to
maintain electrical equilibrium.
K* and bicarbonate ions are secreted.
26. REFLEX REGULATION OF SALIVARY SECRETION
Salivary secretion is regulated by nervous mechanism
& it is a reflex phenomenon.
No hormonal or chemical mechanism is involved in
the regulation of secretion.
Salivary reflexes are of 2 types:
1) Unconditioned reflex
2) Conditioned reflex
27. UNCONDITIONEDREFLEX:
When food is placed in mouth.
Due to stimulation of nerve endings in the mucus
membrane of oral cavity it occurs.
This reflex present since birth and hence is called
inborn reflex.
28. CONDITIONEDREFLEX:
Secretion of saliva by the sight, smell, hearing or
thought of food is called conditioned reflex.
It is due to impulse arising from the eye, nose ,ear.
It is an acquired reflex.
29. PHASES OF SALIVARY SECRETION
1) Cephelicphase- secretion of saliva before entering
of food into the mouth. It is caused by (conditioned
reflex) by mere sight or smell of the food.
2) Buccalphase- secretion of saliva caused by
stimulation of buccal receptors by presence of food in
mouth (unconditioned).
3) Oesophageal phase-stimulation of salivary glands
by the food passing through esophagus.
30. 4)Gastric phase- secretion of saliva by the presence of
food in the stomach, specially when irritating food is
present in stomach (eg- increased salivation before
vomiting).
5) Intestinal phase- salivary secretion by presence
of irritating food in the upper intestine.
32. COLLECTION OF SALIVA
1)Gland specific saliva:
a )Parotidgland:
- Saliva is collected using Carlson-Crittenden
collectors.
- Collectors are placed over Stensen duct orifice &are
held in place with gentle suction.
b) Submandibular & sublingualgland:
-An aspirating device is used or alginate-held collector
called segregator is used.
33. 2 )Whole saliva collection: It includes 4 methods:
a) Draining
b) Suction
c) Spitting
d) Sponge(Absorbent)
38. FACTORS INFLUENCING THE COMPOSITION
-EFFECTS ON FLOW RATE
-EFFECTS ON AGE
-EFFECTS ON DRUGS
-EFFECTS ON CIRCADIAN RYTHM
39. FACTORS INFLUENCING THE COMPOSITION
Effect of flow rate:
High flow rates There is less time for reabsorption and
secretion so the concentration of ions changes with
increase flow rate & contains:
-high sodium ion.
-high chloride ion.
-low biocarbonate ion.
-low potassium ion.
40. Low flow rate
-there is more time for reabsorption and secretion so
the modified saliva under resting condition contains
-low sodium
-low chloride
-high bicarbonate
-high potassium
41. Effect of age:
-In old age, submandibular and minor salivary gland
flow rate are decreased ‚but parotid salivary flow does
not seem to be affected because they appear to have a
substantial secretory reserve.
-As age advances there is decreased production of
saliva and this is mainly due to loss of salivary gland
parenchymal tissue.
42. Effect of circadian rhythm:
-Lowest flow rate of saliva are observed in the early
hours of morning with high flow rates in the
afternoon.
Effect of drugs:
-Many classes of drugs, particularly those that have
anticholinergic action (antidepressants,
antihistaminics etc), may cause reduction in SF
43. Saliva contain numerous substances which have an
effect on dental caries.
Concentration of these substances vary from person
to person.
For ex: salivary urea level is high in patients with
chronic renal failure.
So, such patients may have little caries in spite of
having high plaque scores.
44. Another example is salivary glucose which may be
high in diabetic patient.
Such patient have been shown to develop more caries.
45. Solutions containing both weak acids and their salts
are referred to a s 'buffer solutions'.
These solutions have the capacity of resisting changes
of pH where either acids or alkalies are added to them.
The buffer capacity of human saliva is regulated by two
buffer systems:
1) The carbonic acid / bicarbonate system.
2) Phosphate system.
46.
47. FUNCTIONS OF SALIVA:
DIGESTION
DILUENT AND COOLING EFFECT
MOISTENING,
CLEANSING AND
ANTIBACTERIAL FUNCTION
48. 4)LUBRICATION FOR
MASTICATION,SWALLOWING AND SPEECH.
5 )SALIVA AS A SOLVENT:
• The sensation of taste is produced only by
substances in solution.
• Thus saliva helps in taste perception.
49. 7 )EXCRETORYFUNCTION:
-Several substances like lead, mercury iodides,
alkaloids like morphine, urea, uric acid, ammonia are
excreted in the saliva.
.
51. 1 )HYPOSALIVATION
• The reduction in secretion of the saliva is called
hyposalivation.
-There are two types
a) Temporary
b) Permanent
Temporary hyposalivation occurs in:
a. emotional condition like fear
b. fever
c. dehydration.
52. • Permanent hyposalivation occurs in:
a. Sailolithiasis -obstruction of salivary duct.
b. congenital absence or hypoplasia of salivary glands.
c. Bell's palsy.
53. 2 .HYPERSALIVATION
The excess secretion of saliva is known as
hypersalivation
The physiological condition when hypersalivation
occurs is pregnancy.
Hypersalivation in pathological condition is called
PTYALISM
SIALORRHEA
SIALISM
SIALOSIS.
54. It occurs in the following conditions:
a) neoplasm of mouth or tongue.
b)Disease of esophagus , stomach and intestine.
c) Cerebral stroke.
d) Parkinsonism.
e) Psychiatric condition.
f) Nausea and vomiting.
55. XEROSTOMIA:
Also called as dry mouth / cotton mouth.
It is due to hypo salivation or absence of salivary
secretion (aptyalism).
It causes difficulty in mastication, swallowing
&speech.
It also leads to halitosis (bad breath).
Causes: - Trauma to salivary gland / duct -
Dehydration - Radiotherapy - Shock
58. 4 )DROOLING:
Uncontrolled flow of saliva outside the mouth.
It occurs because of excess production of saliva in
association with inability to retain saliva within
mouth.
It occurs in the following condition: -
-Tonsillitis
- Peritonsillar abcess
- Teeth eruption in children.
59.
60. ROLE OF SALIVA AS A MODIFYING FACTOR
IN DENTAL CARIES:
• Saliva is well known to have specific protective
effects against dental caries. Properties of saliva that
protect teeth against caries are:
1) Dilution &clearance of dietary sugar.
2) Neutralization and buffering of acids in plaque.
3) Supply of ions for remineralization.
4) Antiplaque and antimicrobial factors.
61. Artificial saliva
• They are useful agents for the palliative treatment of
xerostomia.
-They are divided into 2 groups: •
1)Carboxymethycellulose {CMC} based .
2)Mucin based.
62. SIALOGRAPHY:
-It is the radiographic visualization of the salivary
gland following retrograde instillation of soluble
contrast material into the ducts.
-
- Sialograph of Sjogren's syndrome -> cherry blossom /
branch less fruit laden tree appearance.
-Sialograph of sialorchitis Sausage string appearance.
70. Pleomorphic Adenoma (PA)
Is the most common benign tumor
They are more common between the 40s and 50s
Referred as mixed tumor :the tumor has three
components: an epithelial, myoepithelial cell, and
mesenchymal components.
71. Warthin's Tumor
Vast majority found in the parotid, with bilateral
involvement in 4% to 6% of the cases
It occurs in Old age
Associated with cigarette smoking and radiation
The clinical presentation is that of a doughy painless
mass often found in the tail of the parotid
72. Mucoepidermoid Carcinoma
Is the most common malignant salivary gland tumor.
This tumor makes up 10% of major gland tumors
(mostly parotid) and 20% of minor gland tumors
(mostly palatal). (Mean age is 45 years.)
73. Adenoid cystic carcinoma
Third most common intraoral salivary gland
malignancy a mean age of 53 years.
Clinical features : low-growing, nonulcerated masses,
with an associated chronic dull pain. And it can be
faster growth rate and higher rate of distant
metastasis.
74. Operative dentistry can not be
expressed properly unless the
moisture in the mouth is properly
controlled
75. The goals of operative field isolation are
Moisture control
Retraction
Harm prevention
76. Materials can be used
1.RubberDam
2. Cotton rolls & cellulose wafers
3. Throat shields
4. High volume evacuators & saliva
5. Mirror & evacuator tip retractor
6. Mouth props
7. Air Water syringe
8. Cheek retractor
9. Drugs
77.
78. I. NEWER ADVANCES IN RUBBER DAM
a) Derma dam (Ultradent Products. Inc, USA)
b) Flexi dam (Coltène/Whaledent)
79. II. Newer advances in rubber dam clamp
a) Clamp with long guard extension
b) Tiger clamp
c) S-G (Silker-Glickman) clamp
d) Super clamp
e) Gold coloured clamp
80. III Newer advances in rubber dam frames
a) Articulated frame
b) safe T frame
IV Recent alternatives to Rubber Dam
a) insti dam
b) Handi dam
c) Dry dam
81. The components of saliva acts as a mirror of body
health. knowledge of normal salivary composition ,
flow and functions is extremely important on daily
basis when treating the patients. it makes to
preservation and maintenance of oral and systemic
health.
82. PURKIT’S oral pathology
SHAFER’S Text book of oral pathology
Text book of GROSSMAN’S
IOSR Journal of Dental and Medical Sciences (IOSR-
JDMS)