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Complimentary, upon arrival
Antipasto Platter with stuffed bell pepper, baby asparagus,
sundried basil & pesto marinated tomato, chargrilled
eggplant and Persian feta with grissini & rice crackers
Entrée (please select one)
Roasted Butternut Pumpkin Soup
Traditional roasted butternut pumpkin cream soup with
pine nuts
Fried Ricotta & Spinach Ravioli
Home made ravioli on pumpkin puree and pesto
Scallop & Prawn Mornay
Oven baked half shell scallop and prawns topped with
cheese sauce
Main (please select one)
All main dishes are served with buttered handpicked beans,
potato and carrots
Roasted Traditional Turkey
Turkey breast stuffed with pistachio nuts, cranberries, thyme,
preserved orange, soft cream cheese, maraschino cherry and
cranberry & orange jus
Roasted Herb Crusted Lamb Rack
Herb crusted lamb rack with rosemary and balsamic jus
Lobster Mignon
Mustard and herb marinated lobster wrapped with bacon
and finished with roasted bell pepper cream
Baked Bell Pepper |V
Red pepper stuffed with mushroom, ricotta cheese, spinach
and asparagus. Served with tomato and basil sauce
Dessert (please select one)
Traditional Christmas Pudding
Moist pudding served with vanilla ice cream, fresh cherry
and a brandy custard sauce
Chocolate Mousse Gateaux
Homemade rich chocolate gateaux with pistachio sauce
and fresh berries
Followed by a complimentary
Cheese and fruit platter from Management and Staff
For Santa’s Little Helpers
Main (please select one)
Cheese Burger
Wagyu burger with fresh tomato, cheese & mayonnaise
served with chips
Spaghetti Bolognese
Spaghetti tossed with meatball and Napoli sauce
Dessert (please select one)
Assorted Ice Cream vanilla, strawberry & chocolate
Chocolate Mousse with cream & strawberry
Petite Pavlova with fresh fruit & cream
Bookings Essential
Adults $98 per person
Children 5 to 12 years $35 per child
Children Under 5– FREE
SANTA CLAUSE VISIT
WITH A GIFT FOR
EVERY CHILD
LIVE PIANO
ENTERTAINMENT
BOOKING FORM
OPEN FROM 11.30AM
ADULTS $98.00 PER HEAD
CHILDREN 5 TO 12 YEARS (AND INCLUDING 12 YEARS) $35.00 HEAD
CHILDREN UNDER 5 – FREE
Booking Name
………………………………………………………………………………………………
Address …………………………………………………………………………………………………………………………
Phone Number (AH)………………………….……..(BUS)……………………………………………………
No. of Adults……………………………………………..No. Children……………………………………...
No. of Toddlers (under 5)…………………………… No. of High Chairs Required…………………………
Special Dietary Requirements…………………………………………………………………………………………...
Seating Time (please circle one) 11.30am 12pm 12.30pm 1pm 1.30pm 2pm 2.30pm
Deposit Enclosed $................................. Date ………………..…….. Paid……………………………………
Special Seating Requirements
PLEASE CIRCLE PREFERENCE
Adults Only Family & Children No Preference
Please note that seating preference is a guide only and that we will endeavour to fill your request,
however cannot guarantee your seating preference.
Please return this form as soon as possible to confirm your Booking.
All deposits must be received by December 5th
, 2018. Final Payment is required by December 19th
, 2018
NO DEPOSITS WILL BE REFUNDED AFTER DECEMBER 19TH
, 2018
DORSET GARDENS HOTEL – 335 Dorset Road, CROYDON 3136 Phone: 9725 6211

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Christmas Day 2018 Menu & Booking Form

  • 1. Complimentary, upon arrival Antipasto Platter with stuffed bell pepper, baby asparagus, sundried basil & pesto marinated tomato, chargrilled eggplant and Persian feta with grissini & rice crackers Entrée (please select one) Roasted Butternut Pumpkin Soup Traditional roasted butternut pumpkin cream soup with pine nuts Fried Ricotta & Spinach Ravioli Home made ravioli on pumpkin puree and pesto Scallop & Prawn Mornay Oven baked half shell scallop and prawns topped with cheese sauce Main (please select one) All main dishes are served with buttered handpicked beans, potato and carrots Roasted Traditional Turkey Turkey breast stuffed with pistachio nuts, cranberries, thyme, preserved orange, soft cream cheese, maraschino cherry and cranberry & orange jus Roasted Herb Crusted Lamb Rack Herb crusted lamb rack with rosemary and balsamic jus Lobster Mignon Mustard and herb marinated lobster wrapped with bacon and finished with roasted bell pepper cream Baked Bell Pepper |V Red pepper stuffed with mushroom, ricotta cheese, spinach and asparagus. Served with tomato and basil sauce Dessert (please select one) Traditional Christmas Pudding Moist pudding served with vanilla ice cream, fresh cherry and a brandy custard sauce Chocolate Mousse Gateaux Homemade rich chocolate gateaux with pistachio sauce and fresh berries Followed by a complimentary Cheese and fruit platter from Management and Staff For Santa’s Little Helpers Main (please select one) Cheese Burger Wagyu burger with fresh tomato, cheese & mayonnaise served with chips Spaghetti Bolognese Spaghetti tossed with meatball and Napoli sauce Dessert (please select one) Assorted Ice Cream vanilla, strawberry & chocolate Chocolate Mousse with cream & strawberry Petite Pavlova with fresh fruit & cream Bookings Essential Adults $98 per person Children 5 to 12 years $35 per child Children Under 5– FREE SANTA CLAUSE VISIT WITH A GIFT FOR EVERY CHILD LIVE PIANO ENTERTAINMENT
  • 2. BOOKING FORM OPEN FROM 11.30AM ADULTS $98.00 PER HEAD CHILDREN 5 TO 12 YEARS (AND INCLUDING 12 YEARS) $35.00 HEAD CHILDREN UNDER 5 – FREE Booking Name ……………………………………………………………………………………………… Address ………………………………………………………………………………………………………………………… Phone Number (AH)………………………….……..(BUS)…………………………………………………… No. of Adults……………………………………………..No. Children……………………………………... No. of Toddlers (under 5)…………………………… No. of High Chairs Required………………………… Special Dietary Requirements…………………………………………………………………………………………... Seating Time (please circle one) 11.30am 12pm 12.30pm 1pm 1.30pm 2pm 2.30pm Deposit Enclosed $................................. Date ………………..…….. Paid…………………………………… Special Seating Requirements PLEASE CIRCLE PREFERENCE Adults Only Family & Children No Preference Please note that seating preference is a guide only and that we will endeavour to fill your request, however cannot guarantee your seating preference. Please return this form as soon as possible to confirm your Booking. All deposits must be received by December 5th , 2018. Final Payment is required by December 19th , 2018 NO DEPOSITS WILL BE REFUNDED AFTER DECEMBER 19TH , 2018 DORSET GARDENS HOTEL – 335 Dorset Road, CROYDON 3136 Phone: 9725 6211