Dephna Group offers variety of commercial kitchens and catering units to choose from. Rent kitchens on temporary or permanent basis. Visit our website to learn more.

1. Tips to Hire a Commercial
Kitchen

2. WHAT IS A COMMERCIAL KITCHEN?
• A commercial kitchen is
an ideal space used for
conducting cooking
classes and for providing
catering services
• A person thinking to start-
up a business often looks
for a space to operate
from.

3. FACTORS TO CONSIDER
• Size of the commercial kitchen
• Hiring terms
• Infrastructure provided
• Budget
• Kitchen Design

4. SIZE OF THE COMMERCIAL KITCHEN
• Different catering businesses
require different sizes of such
commercial kitchens
• Sizes of a commercial
kitchens can range from as
small as 400 sq. ft. to as big
as 4000 sq. ft.
• Therefore, understanding
your needs is extremely
essential

5. HIRING TERMS
• Once the size of the kitchen to
rent as per your need is
determined, it is important to
ascertain the working hours of
your kitchen
• Depending on the extent of
your business, you can choose
your hiring terms to suit both
your needs and budget
• Kitchens can be hired on hourly,
daily or long term basis

6. INFRASTRUCTURE PROVIDED
• While selecting a kitchen, it is
important to choose one that is
furnished with all the things that
you would require
• Good commercial kitchens
come equipped with inbuilt
ventilation, hygienic flooring as
well as good walls and ceilings

7. BUDGET
• It is important to ascertain the
budget that you are willing to
invest for a commercial
kitchen
• Depending on the size and
other factors, you can invest
very little or extensively for
commercial kitchens on rent
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8. THANK YOU!