1.
HAPPY HOLIDAY’S
You do enough for the holidays...
let us do the rest.
Chartwells Catering is introducing a
Limited Time Holiday Pick-Up menu for
your holiday needs.

2. Cheese Platter …… $30.00
(Serves 10)
An assortment of Domestic and Imported Cheese
Garnished with Fresh Grapes and Strawberries
With Carrs Crackers
*Shrimp Cocktail……$45.00
(Serves 10)
Served with Spicy Cocktail Sauce and Lemon Wedges
*3 Shrimp per Person
(Market Priced. Please order 48 hours in advance)
Antipasti Platter……$35.00
(Serves 10)
Italian Sausage, Marinated Vegetables, Spiced Olives
Pepperoncini, Ciliegine Mozzarella Balls and Sliced Genoa Salami
Harvest Crudite……$25.00
(Serves 10)
Seasonal Vegetables with Ranch or Blue Cheese Dip
Sliced Fruit……$25.00
(Serves 10)
Cantaloupe, Honey Dew, Pineapple and Strawberries
Spicy Hummus & Pita Points……$25.00
(Serves 10)

3.
Sandwich Platter……$40.00
(Serves 10)
Roast Turkey with Cranberry Mayo
Grilled Vegetables with Pesto Ricotta
Italian Club
Deli Platter……$60.00
(Serves 10)
Black Forest Ham
Roast Turkey
Genoa Salami
Roast Beef
Swiss and Cheddar Cheese
Heat and Serve Items
Italian Favorites
(1Pan Serves 30‐35)
Baked Ziti……$45.00
Ziti pasta blended with ricotta and mozzarella cheeses in a zesty marinara
sauce
Lasagna……$60.00
Layered pasta with a hearty meat sauce, ricotta cheese, and covered with
melted mozzarella cheese and marinara sauce
Chicken Parmesan……$75.00
A large marinated tender breast of chicken, baked with a perfect blend of
cheeses and marinara sauce

4. Eggplant Parmesan……$50.00
Fried eggplant with a blend of aged parmesan, mozzarella and basil covered
with marinara sauce
Chicken Marsalla…….$75.00
Lightly coated chicken breasts braised with marsala wine and mushrooms.
Entrée Salads
All Salads serve 10
Caesar Salad
Salad only or w/Blackened Chicken or Shrimp
Chicken $25.00
Shrimp $35.00
Salad $15.00
Classic Cobb……$50.00
Diced Turkey, Ham, Egg, Crumbled Blue cheese, Avocado,
Tomato and Red Onion
With Buttermilk Ranch Dressing
Chef Salad……$50.00
Strips of Sliced Turkey, Ham, Roast Beef and Swiss
With Cucumber, Red Onion and Tomato
Balsamic Vinaigrette

5. Side Salads
Side Salads Serve 10
Red Bliss Potato Salad $20.00
Pasta Salad $20.00
Cole Slaw $20.00
Grilled Vegetables $25.00
Holiday Favorites
Pigs in a Blanket $15.00 per Dozen
Mini Quiche $ 15.00 per Dozen
Baked Brie $45.00 serves 15‐20
Desserts
Assorted Cookies $9.00 per Dozen
Cheesecake Brownies $12.00 per Dozen
Desert Bars $40.00 per Dozen
An assortment of Lemon Squares, Apple Carmel Bites and Chocolate
Raspberry Points

6. Catering Office
(Pick‐Up Service Only)
Tel: 203‐392‐6987
Fax: 203‐392‐5165
Orders can be picked up at the POD
Market Place (Conn Hall) Catering Area.
Orders will be provided with disposable
ware. Orders need to be placed 24 hours
in advance or as noted. No service labor
will be provided for pickup orders.
HAPPY HOLIDAYS!