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2 MONTH
TRAINING IN
SIAH
BY : D R . A M I R FA I S A L
SECTIONS
• Serology
• Bacteriology
• Virology
SEROLOGY
• I did the following procedures:
• Hemagglutination
• Hemagluttination Inhibition
HEMAGGLUTINATION
• Take normal saline 25 micro litre
• Add virus 25 micro litre
• Add blood 25 micro litre
• Note button formation for positive reults and calculate titer
• If HA result was 7 then titre was 16 ml normal saline in 0.25 ml virus
HEMAGLUTTINATION INHIBITION
• Take normal saline 25 micro litre
• Add serum 25 micro litre
• Add prepared virus 25 micro litre
• Refrigerate 30 min
• Add blood 25 micro litre
• Refrigerate 30 min
• Note the number of well with don’t have button formation
BACTERIOLOGY
• I did following procedures:
• Media preparation
• Culture
• Antibiotic sensitivity test
• Gram staining
MEDIA PREPERATION
• Take 1 litre water
• Add eosin methylene blue agar powder
• Autoclave for 15 min at 121 degree at 15 psi pressure
• Pour in petri dishes
CULTURE
• Take agar plate
• Take culture with wire loop from broth solution
• Add in agar plate with streaking
• Cover it
• Put in incubator for 24 hours
ANTIBIOTIC SENSITIVITY
• Take nutrient agar plate
• Add culture with normal saline with lawn technique
• Add anti biotic buttons
• Refrigerate for 24 hours
• Note the zone
GRAM STAINING
• Take heat fixed slide
• Add crystal violet stain for 1 min
• Add iodine for 30 sec
• Add alcohol for 110 sec
• Add saffrenin for 30 sec
• Examine under microscope at 100x with cedar wood oil
VIRUS ISOLATION AND HARVESTING
• I did these procedures:
• Virus isolation
• Virus harvesting
VIRUS ISOLATION
• Take normal saline
• Add in epindorf tubes
• Make 10 fold dilution of 0.1 ml virus
• Discard the first 5
• Take the rest 5
• Add them in fertile eggs by punching holes
• Observe every 24 hours with candling
• The dead eggs are refrigerated
• Rest are again sent to incubator
• Repeat 3 time
• After 72 hours refrigerate the eggs for 24 hours
VIRUS HARVESTING
• Break the eggs open
• Take allontic fluid and perform rapid HA test
• The eggs that have a very high number of virus are reported
• The rest of fluid is collected in a collection jar
dr amir.pptx
dr amir.pptx

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dr amir.pptx

  • 1. 2 MONTH TRAINING IN SIAH BY : D R . A M I R FA I S A L
  • 3. SEROLOGY • I did the following procedures: • Hemagglutination • Hemagluttination Inhibition
  • 4. HEMAGGLUTINATION • Take normal saline 25 micro litre • Add virus 25 micro litre • Add blood 25 micro litre • Note button formation for positive reults and calculate titer • If HA result was 7 then titre was 16 ml normal saline in 0.25 ml virus
  • 5. HEMAGLUTTINATION INHIBITION • Take normal saline 25 micro litre • Add serum 25 micro litre • Add prepared virus 25 micro litre • Refrigerate 30 min • Add blood 25 micro litre • Refrigerate 30 min • Note the number of well with don’t have button formation
  • 6. BACTERIOLOGY • I did following procedures: • Media preparation • Culture • Antibiotic sensitivity test • Gram staining
  • 7. MEDIA PREPERATION • Take 1 litre water • Add eosin methylene blue agar powder • Autoclave for 15 min at 121 degree at 15 psi pressure • Pour in petri dishes
  • 8. CULTURE • Take agar plate • Take culture with wire loop from broth solution • Add in agar plate with streaking • Cover it • Put in incubator for 24 hours
  • 9. ANTIBIOTIC SENSITIVITY • Take nutrient agar plate • Add culture with normal saline with lawn technique • Add anti biotic buttons • Refrigerate for 24 hours • Note the zone
  • 10. GRAM STAINING • Take heat fixed slide • Add crystal violet stain for 1 min • Add iodine for 30 sec • Add alcohol for 110 sec • Add saffrenin for 30 sec • Examine under microscope at 100x with cedar wood oil
  • 11. VIRUS ISOLATION AND HARVESTING • I did these procedures: • Virus isolation • Virus harvesting
  • 12. VIRUS ISOLATION • Take normal saline • Add in epindorf tubes • Make 10 fold dilution of 0.1 ml virus • Discard the first 5 • Take the rest 5 • Add them in fertile eggs by punching holes • Observe every 24 hours with candling • The dead eggs are refrigerated • Rest are again sent to incubator
  • 13. • Repeat 3 time • After 72 hours refrigerate the eggs for 24 hours
  • 14. VIRUS HARVESTING • Break the eggs open • Take allontic fluid and perform rapid HA test • The eggs that have a very high number of virus are reported • The rest of fluid is collected in a collection jar