Fried Eggs Over-Easy Assessment Clarified butter : Mise en place

1. Prepared by
Margaret *Diane* Schwarz
Week 1: January 18, 2015

2. Fried Eggs Over-Easy
Diane’s Clarified Butter

3. Fried Eggs Over-Easy
Mise en Place

4. Fried Eggs Over-Easy
Eggs slow and easy, on their way over . . .

5. Fried Eggs Over-Easy
Not So Flippin’ Easy. Hard EggsAll-Over . . .
the edge. More practice to come!

6. Fried Eggs Over-Easy
ASSESSMENT: 2 SCRAMBLED EGGS
doneness/texture color shape/appearanceplating
-2 -1 -2 -2
(8 points total – 2 per criterion) TOTAL: 1
Next time: Farm Fresh Eggs.

7. Fried Eggs Over-Easy
ASSESSMENT #1 – COOKED EGGS