Referências Bibliográficas sobre Atum

1. REFERÊNCIAS BIBLIOGRÁFICAS – ATUM COQUEIRO / CAMIL ALIMENTOS – PÁGINA 1
1. KATTA, R.; DESAI, S.P. Diet and Dermatology: The Role of Dietary Intervention in Skin Disease. J Clin Aesthet Dermatol;
7(7): 46–51, 2014.
2. DRAELOS, Z.D. Aging skin: the role of diet: facts and controversies. Clin Dermatol; 31(6): 701-6, 2013.
3. GATES, P.E.; STRAIN, W.D.; SHORE, A.C. Human endothelial function and microvascular ageing. Exp Physiol;
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4. GANCEVICIENE, R.; LIAKOU, A.I.; THEODORIDIS, A.; et al. Skin anti-aging strategies. Dermatoendocrinol;
4(3): 308-19, 2012.
5. RUSHTON, D.H. Nutritional factors and hair loss. Clin Exp Dermatol; 27(5): 396-404, 2002.
6. VISENTAINER, J.V.; CARVALHO, P.O.; IKEGAKI, M.; PARK, Y.K. Concentracao de acido eicosapentaenoico (EPA) e acido
docosahexaenoico (DHA) em peixes marinhos da costa brasileira. Cienc Tecnol Aliment; 20(1): 90-93, 2000.
7. LE FLOC'H, C.; CHENITI, A.; CONNETABLE, S.; et al. Effect of a nutritional supplement on hair loss in women. J Cosmet
Dermatol; 14(1): 76-82, 2015.
8. GOLUCH-KONIUSZY, Z.S. Nutrition of women with hair loss problem during the period of menopause. Prz Menopauzalny;
15(1): 56–61, 2016.
9. JACQUET, A.; COOLEN, V.; VANDERMANDER, J. Effect of dietary supplementation with INVERSION Femme on slimming, hair
loss, and skin and nail parameters in women. Adv Ther; 24(5): 1154-71, 2007.
10. FINNER, A.M. Nutrition and hair: deficiencies and supplements. Dermatol Clin; 31(1): 167-72, 2013.
11. WEISE, C.; ERNST, D.; VAN TOL, E.A. et al. Dietary polyunsaturated fatty acids and non-digestible oligosaccharides reduce
dermatitis in mice. Pediatr Allergy Immunol; 24(4): 361-7, 013.
12. RAPHAEL, W.; SORDILLO, L.M. Dietary Polyunsaturated Fatty Acids and Inflammation: The Role of Phospholipid Biosynthesis.
Int J Mol Sci; 14(10): 21167–21188, 2013.
13. JUNG, J.Y.; KWON, H.H.; HONG, J.S.; et al. Effect of dietary supplementation with omega-3 fatty acid and gamma-linolenic
acid on acne vulgaris: a randomised, double-blind, controlled trial. Acta Derm Venereol; 94(5): 521-5, 2014.
14. RUBIN, M.G.; KIM, K.; LOGAN, A.C. Acne vulgaris, mental health and omega-3 fatty acids: a report of cases. Lipids Health Dis;
7: 36, 2008.
15. HITCH, J.M.; Greenburg, B.G. Adolescent acne and dietary iodine. Arch Dermatol; 84: 898-911, 1961.
16. KUCHARSKA, A.; SZMURŁO, A.; SIŃSKA, B. Significance of diet in treated and untreated acne vulgaris. Postepy Dermatol
Alergol; 33(2): 81-6, 2016.
17. BOWE, W.P.; JOSHI, S.S.; SHALITA, A.R. Diet and acne. J Am Acad Dermatol; 63(1): 124-41, 2010.
18. MCCUSKER, M.M.; GRANT-KELS, J.M. Healing fats of the skin: the structural and immunologic roles of the omega-6 and
omega-3 fatty acids. Clin Dermatol; 28(4): 440-51, 2010.
19. AFONSO, J.P.J.M.; TUCUNDUVA, T.C.M.; PINHEIRO, M.V.B.; BAGATIN, E. Celulite: artigo de revisao. Surg Cosmet Dermatol;
2(3): 214-29, 2010.
20. COSTA, A.; ALVES, C.R.R.; PEREIRA, E.S.P.; et al. Lipodistrofia ginoide e terapeutica clinica: analise critica das publicacoes
cientificas disponiveis. Surg Cosmet Dermatol; 4(1): 64-75, 2012.
21. ZIVKOVIC, A.M.; TELIS, N.; GERMAN, J.B.; HAMMOCK, B.D. Dietary omega-3 fatty acids aid in the modulation of inflammation
and metabolic health. Calif Agric; 65(3): 106–111, 2011.
22. SIMOPOULOS, A.P. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother; 56(8): 365-
79, 2002.
23. SHAHBAKHTI, H.; WATSON, R.E.; AZURDIA, R.M.; et al. Influence of eicosapentaenoic acid, an omega-3 fatty acid, on
ultraviolet-B generation of prostaglandin-E2 and proinflammatory cytokines interleukin-1 beta, tumor necrosis factor-alpha,
interleukin-6 and interleukin-8 in human skin in vivo. Photochem Photobiol; 80(2): 231-5, 2004.
24. SIMOPOULOS, A.P. Importance of the omega-6/omega-3 balance in health and disease: evolutionary aspects of diet. World
Rev Nutr Diet; 102: 10-21, 2011.
25. YASHODHARA, B.M.; UMAKANTH, S.; PAPPACHAN, J.M.; et al. Omega-3 fatty acids: a comprehensive review of their role in
health and disease. Postgrad Med J; 85(1000): 84-90, 2009.
26. JEN, M.; YAN, A.C. Syndromes associated with nutritional deficiency and excess. Clin Dermatol; 28(6): 669-85, 2010.
27. MANN, D.; PRESOTTO, C.; QUEEN, S.M.; et al. Cutaneous manifestations of kwashiorkor: a case report of an adult man after
abdominal surgery. An Bras Dermatol; 86(6): 1174-7, 2011.
28. SIMS, R.T. Hair growth as an index of protein synthesis. Br J Dermatol; 80(5): 337-9, 1968.
29. SHAPIRO, J. Clinical practice. Hair loss in women. N Engl J Med; 357(16): 1620-30, 2007.
30. RUSHTON, D.H.; et al. Causes of hair loss and the developments in hair rejuvenation. Int J Cosmet Sci; 24(1):17-23, 2002.
31. RUSHTON, D.H.; NORRIS, M.J.; DOVER, R. et al. Causes of hair loss and the developments in hair rejuvenation. Int J Cosmet
Sci; 24:17-23, 2002.
32. MARQUES, N.C. et al. Does a controlled diet improve cellulite? Int J Nutr; 2(1): 25-37, 2016.
33. BENDER, N.; PORTMANN, M.; HEG, Z. et al. Fish or n3-PUFA intake and body composition: a systematic review and meta-
analysis. Obes Res; 15(8): 657-65, 2014.
34. BARIL-GRAVEL, L.; LABONTE, M.E.; COUTURE, P. et al. Docosahexaenoic acid-enriched canola oil increases adiponectin
concentrations: a randomized crossover controlled intervention trial. Nutr Metab Cardiovasc Dis; 25(1): 52-9,2015.

2. REFERÊNCIAS BIBLIOGRÁFICAS – ATUM COQUEIRO / CAMIL ALIMENTOS – PÁGINA 2
35. LE FLOC'H, C.; CHENITI, A.; CONNETABLE, S.; et al. Effect of a nutritional supplement on hair loss in women. J Cosmet
Dermatol; 14(1): 76-82, 2015.
36. WEISE, C.; ERNST, D.; VAN TOL, E.A. et al. Dietary polyunsaturated fatty acids and non-digestible oligosaccharides reduce
dermatitis in mice. Pediatr Allergy Immunol; 24(4): 361-7, 2013.
37. BALCOS, M.C.; KIM, S.Y.; JEONG, H.S. et al. Docosahexaenoic acid inhibits melanin synthesis in murine melanoma cells in vitro
through increasing tyrosinase degradation. Acta Pharmacol Sin; 35(4):489-95, 2014.
38. MADANI, Z.; LOUCHAMI, K.; SENER, A. et al. Dietary sardine protein lowers insulin resistance, lepton and TNF-alfa and
beneficially affects adipose tissue oxidative stress in rats with fructose-induced metabolic syndrome. Int J Mol Med; 29(3):
311-8, 2012.
39. COLLIN, C.; GAUTIER, B.; GAILLARD, O. et al. Protective effects of taurine on human hair follicle grown in vitro. Int J Cosmet
Sci; 28(4):289-98, 2006.
40. OHGITANI, S.; FUJITA, T.; FUJII, Y. et al. Nail calcium and magnesium content in relation to age and bone mineral density. J
Bone Miner Metab; 23(4):318-22, 2005.
41. MADY, L.J.; AJIBADE, D.V.; HSAIO, C. et al. The transient role for calcium and vitamin D during the developmental hair follicle
cycle. J Invest Dermatol; 136(7):1337-45, 2016.
42. PARK, S.Y.; NA, S.Y.; KIM, J.H. et al. Iron plays a certain role in patterned hair loss. J Korean Med Sci; 28(6):934-8, 2013.
43. SHAB-BIDAR, S.; NEYESTANI, T.R.; DJAZAYERY, A. et al. The interactive effect of improvement of vitamin D status and VDR
Fokl variants on oxidative stress in type 2 diabetic subjects: a randomized controlled trial. Eur J Clin Nutr; 69(2):216-22, 2015.
44. BERRIDGE, M.J. Vitamin D cell signaling in health and disease. Biochem Biophys Res Commum; 460(1): 53-71, 2015.
45. LIM, S.K.; et al. Comparison of Vitamin D Levels in Patients with and without Acne: A Case-Control Study Combined with a
Randomized Controlled Trial. PLoS One; 11 (8): e0161162, 2016.
46. LEE, W.J.; et al. Effect of Vitamin D on the Expression of Inflammatory Biomarkers in Cultured Sebocytes Treated with
Propionibacterium acnes or Ultraviolet B Irradiation. Ann Dermatol; 28(5):665-669, 2016.
47. McGUIRE, J.; et al. The 2014 FDA assessment of commercial fish: practical considerations for improved dietary guidance.
Nutr J; 15(1):66, 2016.
48. ALTINTERIM, B. The effect of respiratory chain of CoQ10. Sakaryamj; 3(2): 51-54, 2013.
49. MIYAMAE, T.; SEKI, M.; NAGA, T. et al. Increased oxidative stress and coenzime Q 10 deficiency in juvenile fibromyalgia:
amelioration of hypercholesterolemia and fatigue by uniquinol-10 supplementation. Redox Rep; 18(1):12-9, 2013.
50. MIZUNO, K.; TANAKA, M.; NOZABI, S. et al. Antifatigue effects of coenzime Q10 during physical fatigue. Nutrition; 24(4):293-
9, 2008.
51. BALCERZUK, A.; GAJAWSKA, A.; MACIERZYNSKA-PIOTROWSKA, E. et al. Enhanced antioxidant capacity and anti-ageing
biomarkers after diet micronutrient supplementation. Molecules; 19(9):14794-808, 2014.
52. MOAZEN, M.; MAZLOOM, Z. AHMADI, A. et al. Effect of coenzyme Q10 on glycaemic control, oxidative stress and adiponectin
in type 2 diabetes. J Pak Med Assoc; 65(4):404-8, 2015.
53. YANG, H.L.; LIN, M.W.; KORIVI, M. et al. Coenzime Q10 regulates NFkB/AP-1 activation and enhances NRF2 stabilization in
attenuation of LPS-induced inflammation and redox imbalance: evidence from in vitro and in vivo studies. Biochim Biophys
Acta; 1859(2):246-61, 2016.
54. KAMEI, M.; FUJITA, T.; SASAKI, K. et al. The distribution and content of ubiquinone in foods. Int J Vit Nutr Res; 56: 57-63, 1986.
55. BOREKOVÁ, M.; HOJEROVÁ, J.; KOPRDA, V.; BAUEROVÁ, K. Nourishing and health benefits of coenzyme Q 10 – a review.
Czech J. Food Sci; 26: 229–241, 2008.
56. GHAI, B.; BANSAL, D.; KAPIL, G. et al. High prevalence of hypovitaminosis D in Indian chronic low back patients. Pain Physician;
18(5):E853-62, 2015.
57. JIN, X.; JONES, G.; CICUTTINI, F. et al. Effect of vitamin D supplementation on tibial cartilage volume and knee pain among
patients with symptomatic knee osteoarthritis: a randomized clinical trial. JAMA; 315(10):1005-13, 2016.
58. ALOIA, J.; DHALIWAL, R.; MIKHAIL, M. et al. Free 25(OH)D and calcium absorption, PTH, and markers of bone turnover. J Clin
Endocrinol Metab; 100(11):4140-5, 2015.
59. CRANNEY, A.; HORSLEY, T.; O´DONNELL, S. et al. Effectiveness and safety of vitamin D in relation to bone health. Evid Rep
Technol Assess; 158:1-235, 2007.
60. WINTERMEYER, E.; IHLE, C.; EHNERT, S. et al. Crucial role of vitamin D in the musculoskeletal system. Nutrients; 8(6), pii:
E319, 2016.
61. SEPEHRMANESH, Z.; KOLAHDOOZ, F.; ABEDI, F. et al. Vitamin D supplementation affects the beck depression inventory,
insulin resistance, and biomarkers of oxidative stress in patients with major depressive disorder: a randomized, controlled
clinical trial. J Nutr; 146(2):243-8, 2016.
62. CHANG, E. KIM, Y. Vitamin D decreases adipocyte lipid storage and increases NAD-SIRT1 pathway in 3T3-L1 adipocytes.
Nutrition; 32(6):702-8, 2016.
63. POLIDORO, L.; PROPERZI, G.; MARAMPON, F. et al. Vitamin D protects human endothelial cells from H2O2 oxidant injury
through the Mek/Erk-Sirt1 axis activation. J Cardiovasc Transl Res; 6(2):221-31, 2013.

3. REFERÊNCIAS BIBLIOGRÁFICAS – ATUM COQUEIRO / CAMIL ALIMENTOS – PÁGINA 3
64. POOSUP, N.; SUKSOMBOON, N.; PLORDPLONG, N. Effect of vitamin D supplementation on insulin resistance and glycaemia
control in prediabetes: a systematic review and meta-analysis. Diabet Med; 33(3): 290-9, 2016. NOBRE, J.L.; LISBOA, P.C.;
PEIXOTO-SILVA, N. et al. Role of vitamin D in adipose tissue in obese rats programmed by early weaning and post diet calcium.
Mol Nutr Food Res; 60(4):810-22, 2016.
65. MUTT, S.J.; HYPPONEM, E.; SAARNIO, J. et al. Vitamin D and adipose tissue-more than storage. Front Physiol; 5:228, 2014.
66. BOUILON, R.; CARMELIET, G.; LIEBEN, L. et al. Vitamin D and energy homeostasis: of mice and men. Nat Rev Endocrinol;
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67. JI, S.; DOUMIT, M.E.; HILL, R.A. Regulation of adipogenesis and key adipogenic gene expression by 1,25-Dihydroxyvitain D in
3T3-L1 cells. PLoS One; 10(6):e0126142, 2015.
68. KIM, J.H.; KANG, S.; JUNG, Y.N. et al. Cholecalciferol inhibits lipid accumulation by regulating early adipogenesis in culture
adipocytes and zebrafish. Biochem Biophys Res Commum; 469(3):646-53, 2016.
69. NEYESTANI, T.R.; NIKOOYEH, B.; KALAYI, A. et al. A vitamin D-calcium-fortified yogurt drink decreased serum PTH but did not
affect Osteocalcin in subjects with type 2 diabetes. Int J Vitam Nutr Res; 85(1-2):61-9, 2015.
70. MAGER, D.R.; JACKSON, S.T.; HOFFMANN, M.R. et al. Vitamin D3 supplementation, bone health and quality of life in adults
with diabetes and chronic kidney disease: results of an open label randomized clinical trial. Clin Nutr; pii: S0261-5614 (16)
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71. LEE, M.S.; LI, H.L.; HUNG, T.H.; et al. Vitamin D intake and its food sources in Taiwanese. Asia Pac J Clin Nutr; 17(3):397-407,
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72. YU, A.; KIM, J.; KWON, O.; et al. The association between serum 25-hydroxyvitamin D concentration and consumption
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73. SPENCE, J.D. Metabolic vitamin B12 deficiency: a missed opportunity to prevent dementia and stroke. Nutr Res; 36(2):109-
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74. BRESCOLL, J.; DAVELUY, S. A review of vitamin B12 in dermatology. Am J Clin Dermatol; 16 (1): 27-33, 2015.]
75. LEVIN, B.L.; VARGA, E. MTHFR: Addressing genetic counseling dilemmas using evidence – based literature. J Genet Couns;
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76. BHARGAVA, S.; BHARGAVA, M.S.; NHARGAVA, E.K. et al. Hyperhomocysteinemia, MMPs and cochlear function: a short
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77. COUSSIRAT, C.; BATISTA, C.; SCHNEIDER, R.H. et al. Vitaminas B12, B6, B9 e homocisteina e sua relação com a massa óssea
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79. HUANG, Z.; ROSE, A.H.; HOFFMANN, P.R. The role of selenium in inflammation and immunity: from molecular mechanisms
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83. PERETZ, A.; NEVE, J.; DUCHATEAU, J.; FAMAEY, J.P. Adjuvant treatment of recent onset rheumatoid arthritis by selenium
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88. BERTUCCELLI, G.; ZERBINATI, N.; MARCELLINO, M.; et al. Effect of a quality-controlled fermented nutraceutical on skin aging
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