The traditional famous plum cake generally made during christmas.

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Plum Cake
By
Masterchef
Sanjeev
Kapoor

2. Content
Plum Cake
 Description
 Ingredients
 Method
 Book
 Similar recipes with links

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The traditional famous plum cake
generally made during Christmas.
Cooking Time: 30-40 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Non-Veg

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Refined flour (maida) 1 cup
Baking powder ½ tsp
Walnuts, chopped 2 tbsps
Raisins, chopped 3 tbsps
Butter, softened ½ cup
Brown sugar 1 cup
Vanilla essence a few drops
Eggs 3
Lemon zest 1 tsp

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1. Preheat the oven to 160° C. Grease a cake tin. Sieve the flour along with baking powder
into a bowl. Add the walnuts and raisins and mix.
2. Cream the butter and brown sugar with the vanilla essence in another bowl. Add the eggs
and lemon zest, mixing continuously. Fold in sieved flour and mix.
3. Pour the cake batter into the greased tin and bake in the preheated oven for fifteen to
twenty minutes.
4. Remove from oven and turn onto a rack to cool. Slice and serve.

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