FURNITURE
S IN
RESTAURA
NT
FURNITURES
 RESTAURANT TABLE
(ROUND, RECTANGULAR& SQUARE)
 RESTAURANT CHAIRS
 SIDE BOARD
 HOSTESS DESK
 CASHIER DESK
 BAR STOOL
RESTAURANT TABLE
Various kinds of tables are used some of
them are as follows
 SQUARE TABLE
 RECTANGLE
 ROUND
SQUARE
These kinds of table are available mainly in
two sizes
 The 30” table can accommodate 2 person in
opposite seating manner
 The 36” table can accommodate 4 person in
opposite seating manner
RECTANGULAR
These kinds of table are available mainly in
two sizes
 The 30×48” table can accommodate 4 person
in opposite seating manner 2 on either sides.
 The 30×72” table can accommodate 6 person
in opposite seating manner 3 on either sides
ROUND
These kinds of table are available mainly in
Three sizes
 The 36” diameter table can accommodate 4
person.
 The 48” diameter table can accommodate 5
person.
 The 60” diameter table can accommodate 8
person.
CHAIRS
 These are available in different types such as
Steel, Wood and Plastic.
 The height of the chair are standard anywhere.
They are as follows
 From floor to seat is 18” (1.5 ft)
 From floor to top of the chair 39” (3.5 ft)
 Depth of the chair 18” (1.5 ft)
SIDEBOARD
These are also known as dummy waiter.
One sideboard can be used for 30 covers.
Usually found near the service area of the
designated waiter.
Used for storing CCGS so that the waiter
doesn't have to rush for CCGS every time
HE/SHE needs it.
HOSTESS DESK
These are found in the entrance of the
restaurants
Consists of cabins to store files and folders
These are available in stand and flat format.
BAR STOOL
 These are usually tall in nature
 The system of reducing height is there thought the
hydraulic
 Only limited number of chair is used along the bar
 They can rotate 360⁰ in nature so that the person can
easily communicate with each other.
THANK YOU

Furnitures in restaurant

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  • 2.
    FURNITURES  RESTAURANT TABLE (ROUND,RECTANGULAR& SQUARE)  RESTAURANT CHAIRS  SIDE BOARD  HOSTESS DESK  CASHIER DESK  BAR STOOL
  • 3.
    RESTAURANT TABLE Various kindsof tables are used some of them are as follows  SQUARE TABLE  RECTANGLE  ROUND
  • 4.
  • 5.
    These kinds oftable are available mainly in two sizes  The 30” table can accommodate 2 person in opposite seating manner  The 36” table can accommodate 4 person in opposite seating manner
  • 6.
  • 7.
    These kinds oftable are available mainly in two sizes  The 30×48” table can accommodate 4 person in opposite seating manner 2 on either sides.  The 30×72” table can accommodate 6 person in opposite seating manner 3 on either sides
  • 8.
  • 9.
    These kinds oftable are available mainly in Three sizes  The 36” diameter table can accommodate 4 person.  The 48” diameter table can accommodate 5 person.  The 60” diameter table can accommodate 8 person.
  • 10.
  • 11.
     These areavailable in different types such as Steel, Wood and Plastic.  The height of the chair are standard anywhere. They are as follows  From floor to seat is 18” (1.5 ft)  From floor to top of the chair 39” (3.5 ft)  Depth of the chair 18” (1.5 ft)
  • 12.
  • 13.
    These are alsoknown as dummy waiter. One sideboard can be used for 30 covers. Usually found near the service area of the designated waiter. Used for storing CCGS so that the waiter doesn't have to rush for CCGS every time HE/SHE needs it.
  • 14.
  • 15.
    These are foundin the entrance of the restaurants Consists of cabins to store files and folders These are available in stand and flat format.
  • 16.
  • 17.
     These areusually tall in nature  The system of reducing height is there thought the hydraulic  Only limited number of chair is used along the bar  They can rotate 360⁰ in nature so that the person can easily communicate with each other.
  • 18.